The combination of the quality of the fish, the freshness, the amount and quality of the dill, the ratio of the ingredients of the brine and finally, the time the salmon was in the brine to cure, made this gravlax the one all future gravlax will be judged by.

Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
10MINS
Total Time
$6.37
Cost Per Serving
Ingredients
Servings
4
us / metric

2 Tbsp
Dijon Mustard

1 Tbsp
Freshly Ground Black Pepper

4
Ciabatta Bread

to taste
Garlic and Herb Gourney Cheese
I used Boursin® Garlic & Fine Herb Cheese

to taste
Lettuce Leaves

to taste
Onions, sliced
Nutrition Per Serving
Calories
815
Fat
26.3 g
Protein
49.2 g
Carbs
77.5 g