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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
The combination of the quality of the fish, the freshness, the amount and quality of the dill, the ratio of the ingredients of the brine and finally, the time the salmon was in the brine to cure, made this gravlax the one all future gravlax will be judged by.
10MINS
Total Time
$6.37
Cost Per Serving
Ingredients
Servings
4
us / metric
![Dijon Mustard](https://www.sidechef.com/ingredient/ccbf4411-4bdb-42d0-bdc8-f39536f6b043.jpeg?d=96x96)
2 Tbsp
Dijon Mustard
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
1 Tbsp
Freshly Ground Black Pepper
![Ciabatta Bread](https://www.sidechef.com/ingredient/af251d6b-ec3d-4095-8c88-f82435bc42c9.jpeg?d=96x96)
4
Ciabatta Bread
![Garlic and Herb Gourney Cheese](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
to taste
Garlic and Herb Gourney Cheese
I used Boursin® Garlic & Fine Herb Cheese
![Lettuce Leaf](https://www.sidechef.com/ingredient/2b9b8028-46cf-40dd-8f88-d2f304156de3.jpeg?d=96x96)
to taste
Lettuce Leaves
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
to taste
Onions, sliced
Nutrition Per Serving
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Calories
815
Fat
26.3 g
Protein
49.2 g
Carbs
77.5 g