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RECIPE
14 INGREDIENTS 8 STEPS 10min

Gravlax

4.0
3 Ratings
The combination of the quality of the fish, the freshness, the amount and quality of the dill, the ratio of the ingredients of the brine and finally, the time the salmon was in the brine to cure, made this gravlax the one all future gravlax will be judged by.
Gravlax Recipe | SideChef
The combination of the quality of the fish, the freshness, the amount and quality of the dill, the ratio of the ingredients of the brine and finally, the time the salmon was in the brine to cure, made this gravlax the one all future gravlax will be judged by.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
10min
Total Time
$10.17
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 fl oz
3/4 cup
Fresh Dill , sliced
1/2 cup
2 Tbsp
Dijon Mustard
1 Tbsp
Freshly Ground Black Pepper
4
Ciabatta Bread
to taste
Boursin® Garlic & Fine Herb Cheese
to taste
hard boiled
to taste
to taste
Lettuce Leaves
to taste
Onions , sliced
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
815
FAT
26.3 g
PROTEIN
49.2 g
CARBS
77.5 g

Cooking Instructions

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Step 1
Cover Skin-On Salmon Fillets (2 lb) with Fresh Dill (1/2 cup) .
Step 2
Mix the Kosher Salt (2 cups) , Granulated Sugar (1 cup) , Vodka (3 fl oz) , Beet Juice (1/2 cup) , Dijon Mustard (2 Tbsp) and Freshly Ground Black Pepper (1 Tbsp) .
Step 3
Place a small layer of it in a non-reactive dish.
Step 4
Top with the salmon.
Step 5
Cover the salmon with the remaining dry brine, cover airtight, and keep refrigerated for 4 days.
Step 6
After 3 or 4 days, rinse the salmon under running water, pad dry, then cover flesh side with Fresh Dill (1/4 cup) .
Step 7
Slice the salmon as thin as possible.
Step 8
For the sandwiches, spread Ciabatta Bread (4) with Boursin® Garlic & Fine Herb Cheese (to taste) , followed by Lettuce Leaves (to taste) , Eggs (to taste) , Capers (to taste) , a thin slice of salmon and Onions (to taste) . Enjoy!
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Nutrition Per Serving
Calories
815
% Daily Value*
Fat
26.3 g
34%
Saturated Fat
4.9 g
25%
Trans Fat
0.0 g
--
Cholesterol
102.1 mg
34%
Carbohydrates
77.5 g
28%
Fiber
1.8 g
6%
Sugars
53.5 g
--
Protein
49.2 g
98%
Sodium
60368.4 mg
2625%
Vitamin D
--
--
Calcium
41.4 mg
3%
Iron
1.5 mg
8%
Potassium
22.0 mg
0%
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