Thai Basil Chicken (“Pad Krapow Gai” or “Gai Pad Krapow”) is a classic Thai stir-fry where the amazing aroma of basil pairs so well with the savory sauce. Serve over steamed jasmine rice and top with a fried egg for the ultimate Thai comfort food; all ready in less than 20 minutes!
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
30MINS
Total Time
$3.69
Cost Per Serving
Ingredients
Servings
4
us / metric
2 Tbsp
Cooking Oil
1
Small Shallot, thinly sliced
Nutrition Per Serving
Calories
319
Fat
21.4 g
Protein
26.9 g
Carbs
4.9 g
