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Recipes
Gai Pad Krapow (Thai Basil Chicken)
Recipe

12 INGREDIENTS • 7 STEPS • 30MINS

Gai Pad Krapow (Thai Basil Chicken)

5
4 ratings
Thai Basil Chicken (“Pad Krapow Gai” or “Gai Pad Krapow”) is a classic Thai stir-fry where the amazing aroma of basil pairs so well with the savory sauce. Serve over steamed jasmine rice and top with a fried egg for the ultimate Thai comfort food; all ready in less than 20 minutes!
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Thai Basil Chicken (“Pad Krapow Gai” or “Gai Pad Krapow”) is a classic Thai stir-fry where the amazing aroma of basil pairs so well with the savory sauce. Serve over steamed jasmine rice and top with a fried egg for the ultimate Thai comfort food; all ready in less than 20 minutes!
30MINS
Total Time
$3.69
Cost Per Serving
Ingredients
Servings
4
US / Metric
Palm Sugar
1/2 Tbsp
Fish Sauce
1/2 Tbsp
Cooking Oil
2 Tbsp
Cooking Oil
Garlic
3 cloves
Garlic, minced
Shallot
1
Small Shallot, thinly sliced
Egg
4
Eggs, fried
Nutrition Per Serving
VIEW ALL
Calories
319
Fat
21.4 g
Protein
26.9 g
Carbs
4.9 g
Add to plan
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Gai Pad Krapow (Thai Basil Chicken)
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author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Cooking InstructionsHide images
step 1
Prepare the sauce by combining Oyster Sauce (1 Tbsp), Light Soy Sauce (1/2 Tbsp), Dark Soy Sauce (1 tsp), Palm Sugar (1/2 Tbsp) and Fish Sauce (1/2 Tbsp). Set aside.
step 1 Prepare the sauce by combining Oyster Sauce (1 Tbsp), Light Soy Sauce (1/2 Tbsp), Dark Soy Sauce (1 tsp), Palm Sugar (1/2 Tbsp) and Fish Sauce (1/2 Tbsp). Set aside.
step 2
Heat Cooking Oil (2 Tbsp) in a wok over medium high heat. Saute Garlic (3 cloves) and Shallot (1) until garlic is slightly brown on the edges.
step 2 Heat Cooking Oil (2 Tbsp) in a wok over medium high heat. Saute Garlic (3 cloves) and Shallot (1) until garlic is slightly brown on the edges.
step 3
Add the Ground Chicken (1 lb) to the wok and stir-fry until fully cooked, about 4-5 minutes.
step 4
Stir in the sauce and toss until well combined.
step 4 Stir in the sauce and toss until well combined.
step 5
Add the Fresh Thai Basil (1 cup) and stir-fry until the leaves have wilted.
step 5 Add the Fresh Thai Basil (1 cup) and stir-fry until the leaves have wilted.
step 6
Transfer the dish to a serving bowl and top with Red Bird's Eye Chili Pepper (2).
step 6 Transfer the dish to a serving bowl and top with Red Bird's Eye Chili Pepper (2).
step 7
Serve with steamed jasmine rice and Eggs (4). Enjoy!
step 7 Serve with steamed jasmine rice and Eggs (4). Enjoy!
Tags
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Dairy-Free
Asian
Comfort Food
Lunch
Chicken
Dinner
Quick & Easy
Thai
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