Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Thai Basil Chicken (“Pad Krapow Gai” or “Gai Pad Krapow”) is a classic Thai stir-fry where the amazing aroma of basil pairs so well with the savory sauce. Serve over steamed jasmine rice and top with a fried egg for the ultimate Thai comfort food; all ready in less than 20 minutes!
30MINS
$3.69
Ingredients
Servings
4
1 Tbsp
1/2 Tbsp
1 tsp
1/2 Tbsp
1/2 Tbsp
2 Tbsp
Cooking Oil
3 cloves
1
Small Shallot, thinly sliced
1 lb
1 cup
2
4
Nutrition Per Serving
VIEW ALL
Calories
319
Fat
21.4 g
Protein
26.9 g
Carbs
4.9 g
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/