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SideChef
Recipes
Dairy-Free
Gai Pad Krapow (Thai Basil Chicken)

12 INGREDIENTS • 7 STEPS • 30MINS

Gai Pad Krapow (Thai Basil Chicken)

Recipe
5.0
4 ratings
Thai Basil Chicken (“Pad Krapow Gai” or “Gai Pad Krapow”) is a classic Thai stir-fry where the amazing aroma of basil pairs so well with the savory sauce. Serve over steamed jasmine rice and top with a fried egg for the ultimate Thai comfort food; all ready in less than 20 minutes!
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Thai Basil Chicken (“Pad Krapow Gai” or “Gai Pad Krapow”) is a classic Thai stir-fry where the amazing aroma of basil pairs so well with the savory sauce. Serve over steamed jasmine rice and top with a fried egg for the ultimate Thai comfort food; all ready in less than 20 minutes!
30MINS
Total Time
$3.69
Cost Per Serving
Ingredients
Servings
4
us / metric
Oyster Sauce
1 Tbsp
Oyster Sauce
Light Soy Sauce
2 tsp
Light Soy Sauce
Dark Soy Sauce
1 tsp
Dark Soy Sauce
Palm Sugar
2 tsp
Palm Sugar
Fish Sauce
2 tsp
Fish Sauce
Cooking Oil
2 Tbsp
Cooking Oil
Garlic
3 cloves
Garlic, minced
Shallot
1
Small Shallot, thinly sliced
Ground Chicken
1 lb
Ground Chicken
Fresh Thai Basil
1 cup
Fresh Thai Basil
Red Bird's Eye Chili Pepper
2
Red Bird's Eye Chili Pepper, sliced
Egg
4
Eggs, fried
Nutrition Per Serving
VIEW ALL
Calories
319
Fat
21.4 g
Protein
26.9 g
Carbs
4.9 g
Add to plan
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Gai Pad Krapow (Thai Basil Chicken)
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author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Cooking InstructionsHide images
step 1
Prepare the sauce by combining Oyster Sauce (1 Tbsp), Light Soy Sauce (2 tsp), Dark Soy Sauce (1 tsp), Palm Sugar (2 tsp) and Fish Sauce (2 tsp). Set aside.
step 1 Prepare the sauce by combining Oyster Sauce (1 Tbsp), Light Soy Sauce (2 tsp), Dark Soy Sauce (1 tsp), Palm Sugar (2 tsp) and Fish Sauce (2 tsp). Set aside.
step 2
Heat Cooking Oil (2 Tbsp) in a wok over medium high heat. Saute Garlic (3 cloves) and Shallot (1) until garlic is slightly brown on the edges.
step 2 Heat Cooking Oil (2 Tbsp) in a wok over medium high heat. Saute Garlic (3 cloves) and Shallot (1) until garlic is slightly brown on the edges.
step 3
Add the Ground Chicken (1 lb) to the wok and stir-fry until fully cooked, about 4-5 minutes.
step 4
Stir in the sauce and toss until well combined.
step 4 Stir in the sauce and toss until well combined.
step 5
Add the Fresh Thai Basil (1 cup) and stir-fry until the leaves have wilted.
step 5 Add the Fresh Thai Basil (1 cup) and stir-fry until the leaves have wilted.
step 6
Transfer the dish to a serving bowl and top with Red Bird's Eye Chili Pepper (2).
step 6 Transfer the dish to a serving bowl and top with Red Bird's Eye Chili Pepper (2).
step 7
Serve with steamed jasmine rice and Eggs (4). Enjoy!
step 7 Serve with steamed jasmine rice and Eggs (4). Enjoy!
Tags
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Dairy-Free
Asian
Comfort Food
Lunch
Chicken
Dinner
Quick & Easy
Thai
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