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Mini Cheesecake (New York-Style)
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Recipe

11 INGREDIENTS • 12 STEPS • 25MINS

Mini Cheesecake (New York-Style)

4.0
2 ratings
Who doesn’t love cheesecake? These mini treats look so impressive when you drizzle them with melted chocolate and garnish with some fresh fruits!
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Mini Cheesecake (New York-Style)
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Who doesn’t love cheesecake? These mini treats look so impressive when you drizzle them with melted chocolate and garnish with some fresh fruits!
25MINS
Total Time
$1.11
Cost Per Serving
Ingredients
Servings
12
US / Metric
Digestive Biscuit
1 cup
Digestive Biscuit
Butter
3 Tbsp
Butter, melted
Salt
1/8 tsp
Cream Cheese
1 1/2 cups
Cream Cheese, softened
Caster Sugar
1/2 cup
Unsalted Butter
3 1/2 Tbsp
Semi-Sweet Chocolate Chips
1/4 cup
Semi-Sweet Chocolate Chips, melted
Nutrition Per Serving
VIEW ALL
Calories
274
Fat
20.8 g
Protein
3.9 g
Carbs
19.0 g
Add to plan
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Mini Cheesecake (New York-Style)
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Cooking InstructionsHide images
step 1
Blitz Digestive Biscuit (1 cup),Butter (3 Tbsp) and Salt (1/8 tsp) together until it turns into a wet, sandy texture.
step 2
Prepare 12-cupcake pan with liners. Divide the biscuit mixture into 12 parts, about one tablespoon for each cupcake. Press mixture down firmly using your hands. Set aside.
step 3
Preheat oven to 150 degrees C (300 degrees F).
step 4
Cream Cream Cheese (1 1/2 cups) until smooth on medium low. You don't want to cream until fluffy as it will rise and crack.
step 5
Add in Caster Sugar (1/2 cup) and mix on low until combined.
step 6
Add in Vanilla Extract (1 tsp) and Eggs (2) and mix until well blended.
step 7
Add in Unsalted Butter (3 1/2 Tbsp) and All-Purpose Flour (1 Tbsp). Mix until well combined.
step 8
Transfer into your cupcake pan with base. Drop the pan a few times to raise the air bubbles.
step 9
Bake it in the oven for about 18 to 22 minutes.
step 10
Let it cool completely and put it in the fridge to further cooling.
step 11
Remove the paper liners and drizzle Semi-Sweet Chocolate Chips (1/4 cup) using a piping bag.
step 12
Top with Fresh Strawberries (6). Serve and enjoy!
Tags
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American
Date Night
Shellfish-Free
Vegetarian
Dessert
Valentine's Day
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