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RECIPE
11 INGREDIENTS11 STEPS25min

Mini Cheesecake (New York-Style)

4.0
2 Ratings
Who doesn’t love cheesecake? These mini treats look so impressive when you drizzle them with melted chocolate and garnish with some fresh fruits!
Mini Cheesecake (New York-Style) Recipe | SideChef
Who doesn’t love cheesecake? These mini treats look so impressive when you drizzle them with melted chocolate and garnish with some fresh fruits!
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
25min
Total Time
$2.27
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
Digestive Biscuits
3 Tbsp
Butter , melted
1/8 tsp
1 1/2 cups
Cream Cheese , softened
1/2 cup
3 1/2 Tbsp
1/4 cup
Semi-Sweet Chocolate Chips , melted
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Nutrition Per Serving

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CALORIES
274
FAT
20.8 g
PROTEIN
3.9 g
CARBS
19.0 g

Cooking Instructions

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Step 1
Blitz Digestive Biscuits (1 cup) , Butter (3 Tbsp) and Salt (1/8 tsp) together until it turns into a wet, sandy texture.
Step 2
Prepare 12-cupcake pan with liners. Divide the biscuit mixture into 12 parts, about one tablespoon for each cupcake. Press mixture down firmly using your hands. Set aside.
Step 3
Preheat oven to 150 degrees C (300 degrees F).
Step 4
Cream Cream Cheese (1 1/2 cups) until smooth on medium low. You don't want to cream until fluffy as it will rise and crack.
Step 5
Add in Caster Sugar (1/2 cup) and mix on low until combined.
Step 6
Add in Vanilla Extract (1 tsp) and Eggs (2) and mix until well blended.
Step 7
Add in Unsalted Butter (3 1/2 Tbsp) and All-Purpose Flour (1 Tbsp) . Mix until well combined.
Step 8
Transfer into your cupcake pan with base. Drop the pan a few times to raise the air bubbles.
Step 9
Bake it in the oven for about 18 to 22 minutes.
Step 10
Let it cool completely and put it in the fridge to further cooling.
Step 11
Remove the paper liners and drizzle Semi-Sweet Chocolate Chips (1/4 cup) over using a piping bag. Top with Fresh Strawberries (6) . Serve and enjoy!
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Nutrition Per Serving
Calories
274
% Daily Value*
Fat
20.8 g
27%
Saturated Fat
12.3 g
62%
Trans Fat
0.3 g
--
Cholesterol
77.7 mg
26%
Carbohydrates
19.0 g
7%
Fiber
1.1 g
4%
Sugars
12.3 g
--
Protein
3.9 g
8%
Sodium
192.9 mg
8%
Vitamin D
0.2 µg
1%
Calcium
34.9 mg
3%
Iron
0.6 mg
3%
Potassium
52.2 mg
1%
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