Who doesn’t love cheesecake? These mini treats look so impressive when you drizzle them with melted chocolate and garnish with some fresh fruits!
Total Time
25min
4.0
2 Ratings
Author: ZaTaYaYummy
Servings:
12
Ingredients
•
1
cup
Digestive Biscuits
•
2
oz
Butter
, melted
•
as needed
Salt
•
1 1/2
cups
Cream Cheese
, softened
•
1/2
cup
Caster Sugar
•
1
Tbsp
All-Purpose Flour
•
2
Eggs
•
11
tsp
Unsalted Butter
, melted
•
1
tsp
Vanilla Extract
•
1/4
cup
Semi-Sweet Chocolate Chips
, melted
•
6
Fresh Strawberries
, halved
Cooking Instructions
1.
Blitz Digestive Biscuits (1 cup),Butter (2 oz) and Salt (as needed) together until it turns into a wet, sandy texture.
2.
Prepare 12-cupcake pan with liners. Divide the biscuit mixture into 12 parts, about one tablespoon for each cupcake. Press mixture down firmly using your hands. Set aside.
3.
Preheat oven to 150 degrees C (300 degrees F).
4.
Cream Cream Cheese (1 1/2 cups) until smooth on medium low. You don't want to cream until fluffy as it will rise and crack.
5.
Add in Caster Sugar (1/2 cup) and mix on low until combined.
6.
Add in Vanilla Extract (1 tsp) and Eggs (2) and mix until well blended.
7.
Add in Unsalted Butter (11 tsp) and All-Purpose Flour (1 Tbsp). Mix until well combined.
8.
Transfer into your cupcake pan with base. Drop the pan a few times to raise the air bubbles.
9.
Bake it in the oven for about 18 to 22 minutes.
10.
Let it cool completely and put it in the fridge to further cooling.
11.
Remove the paper liners and drizzle Semi-Sweet Chocolate Chips (1/4 cup) using a piping bag.
12.
Top with Fresh Strawberries (6). Serve and enjoy!
Nutrition Per Serving
CALORIES
274
FAT
20.8 g
PROTEIN
3.9 g
CARBS
19.0 g
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