Pakistani Potato Cakes. These are so yummy. I had to add an egg to the potato mixture to make it moist enough to stick together. Served with a horseradish cream sauce.
Beyond Kimchee
Follow these recipes and you will find how easy it is to create authentic Korean dishes in your own kitchen.
http://www.beyondkimchee.com
35MINS
Total Time
$3.45
Cost Per Serving
Ingredients
Servings
6
us / metric
1 tsp
Cumin Seeds
2
Shallots, minced
1/2 tsp
Crushed Red Pepper Flakes
as needed
Canola Oil
for frying
Nutrition Per Serving
Calories
172
Fat
2.5 g
Protein
7.1 g
Carbs
32.4 g
