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RECIPE
8 INGREDIENTS 11 STEPS 35min

Pakistani Potato Cakes

4.6
7 Ratings
Pakistani Potato Cakes. These are so yummy. I had to add an egg to the potato mixture to make it moist enough to stick together. Served with a horseradish cream sauce.
Pakistani Potato Cakes Recipe | SideChef
Pakistani Potato Cakes. These are so yummy. I had to add an egg to the potato mixture to make it moist enough to stick together. Served with a horseradish cream sauce.
Follow these recipes and you will find how easy it is to create authentic Korean dishes in your own kitchen.
http://www.beyondkimchee.com
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Follow these recipes and you will find how easy it is to create authentic Korean dishes in your own kitchen.
http://www.beyondkimchee.com
35min
Total Time
$2.60
Cost Per Serving

Ingredients

Servings
8
US / METRIC
6 2/3 cups
1 tsp
Cumin Seeds
2
Shallots , minced
1 bunch
1/2 tsp
Crushed Red Pepper Flakes
1/4 cup
Canola Oil
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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
190
FAT
8.8 g
PROTEIN
5.1 g
CARBS
23.5 g

Cooking Instructions

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Step 1
Boil the Yukon Gold Potatoes (6 2/3 cups) in water until fork tender. Drain and set aside.
Step 2
In a small skillet, toast the Cumin Seeds (1 tsp) until fragrant and lightly browned.
Step 3
Mash potatoes in a large mixing bowl.
Step 4
Add the cumin seeds, Shallots (2) , Crushed Red Pepper Flakes (1/2 tsp) , and Fresh Cilantro (1 bunch) , Salt and Ground Black Pepper (1/2 tsp) to taste.
Step 5
Mix all together.
Step 6
Form into patties, about 2 1/2-inch size.
Step 7
Beat the Eggs (3) and then coat the patties with the beaten eggs.
Step 8
Heat a little Canola Oil (1/4 cup) in a skillet and add the patties, pressing them down gently.
Step 9
Fry them over medium-low heat until golden brown on both sides, about 3 minutes on each side.
Step 10
Flip the patties over and fry for about another 3 minutes.
Step 11
Serve warm or at room temperature with dipping sauces of choice.

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Nutrition Per Serving
Calories
190
% Daily Value*
Fat
8.8 g
11%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
68.4 mg
23%
Carbohydrates
23.5 g
9%
Fiber
2.0 g
7%
Sugars
1.4 g
--
Protein
5.1 g
10%
Sodium
27.3 mg
1%
Vitamin D
0.4 µg
2%
Calcium
33.0 mg
3%
Iron
1.5 mg
8%
Potassium
576.3 mg
12%
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