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RECIPE
9 INGREDIENTS 11 STEPS 35min

Pakistani Potato Cakes

4.6
7 Ratings
Pakistani Potato Cakes. These are so yummy. I had to add an egg to the potato mixture to make it moist enough to stick together. Served with a horseradish cream sauce.
Pakistani Potato Cakes Recipe | SideChef
Pakistani Potato Cakes. These are so yummy. I had to add an egg to the potato mixture to make it moist enough to stick together. Served with a horseradish cream sauce.
Follow these recipes and you will find how easy it is to create authentic Korean dishes in your own kitchen.
http://www.beyondkimchee.com
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Follow these recipes and you will find how easy it is to create authentic Korean dishes in your own kitchen.
http://www.beyondkimchee.com
35min
Total Time
$3.45
Cost Per Serving

Ingredients

Servings
6
US / METRIC
7 cups
or Russet Potatoes
1 tsp
Cumin Seeds
2
Shallots , minced
1 bunch
Small Fresh Cilantro , finely chopped
1/2 tsp
Crushed Red Pepper Flakes
to taste
3
Eggs , beaten
as needed
Canola Oil
for frying
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
172
FAT
2.5 g
PROTEIN
7.1 g
CARBS
32.4 g

Cooking Instructions

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Step 1
Boil the Yukon Gold Potatoes (7 cups) in water until fork tender. Drain and set aside.
Step 2
In a small skillet, toast the Cumin Seeds (1 tsp) until fragrant and lightly browned.
Step 3
Mash potatoes in a large mixing bowl.
Step 4
Add the cumin seeds, Shallots (2) , Crushed Red Pepper Flakes (1/2 tsp) , and Fresh Cilantro (1 bunch) , Salt (to taste) and Ground Black Pepper (1/2 tsp) to taste.
Step 5
Mix all together.
Step 6
Form into patties, about 2 1/2-inch size.
Step 7
Heat Canola Oil (as needed) in a skillet over medium-low heat.
Step 8
Coat the potato cakes with Eggs (3) and place on a heated skillet pressing down gently.
Step 9
Fry them over medium-low heat until golden brown on both sides, about 3 minutes on each side.
Step 10
Flip the patties over and fry for about another 3 minutes.
Step 11
Serve warm or at room temperature with dipping sauces of choice.

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4.6
7 Ratings
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Nutrition Per Serving
Calories
172
% Daily Value*
Fat
2.5 g
3%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
91.1 mg
30%
Carbohydrates
32.4 g
12%
Fiber
3.1 g
11%
Sugars
2.0 g
--
Protein
7.1 g
14%
Sodium
42.4 mg
2%
Vitamin D
0.5 µg
2%
Calcium
53.4 mg
4%
Iron
2.2 mg
12%
Potassium
851.4 mg
18%
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