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SideChef
Recipes
Mexican Rice
Recipe

11 INGREDIENTS • 7 STEPS • 1HR 15MINS

Mexican Rice

3.9
7 ratings
This authentic Mexican rice recipe makes an ideal dish to serve on the side of Mexican cuisine like enchiladas, quesadillas, burrito bowls. Whether you keep it as is or add slices of avocado on top, I promise that you won’t be disappointed.
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StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
This authentic Mexican rice recipe makes an ideal dish to serve on the side of Mexican cuisine like enchiladas, quesadillas, burrito bowls. Whether you keep it as is or add slices of avocado on top, I promise that you won’t be disappointed.
1HR 15MINS
Total Time
$0.94
Cost Per Serving
Ingredients
Servings
8
US / Metric
Fire Roasted Diced Tomatoes
1 can
(28 oz)
Fire Roasted Diced Tomatoes
White Onion
1
Medium White Onion, roughly chopped
Avocado Oil
1/3 cup
Avocado Oil
Red Chili Pepper
1
Red Chili Pepper, deseeded, finely chopped
up to 2
Garlic
5 cloves
Garlic, minced
Chicken Bone Broth
2 cups
Chicken Bone Broth
Kosher Salt
1/2 Tbsp
Ground Cumin
1/2 tsp
Ground Cumin
Fresh Cilantro
1/4 cup
Lime
1
Lime, juiced
up to 2
Nutrition Per Serving
VIEW ALL
Calories
178
Fat
10.9 g
Protein
4.6 g
Carbs
15.9 g
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Mexican Rice
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StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
Cooking InstructionsHide images
step 1
Purée Fire Roasted Diced Tomatoes (1 can) and White Onion (1) in a food processor. You’ll need 2 cups of the mixture. Preserve the rest for later, or for Mexican-style chicken soup.
step 1 Purée Fire Roasted Diced Tomatoes (1 can) and White Onion (1) in a food processor. You’ll need 2 cups of the mixture. Preserve the rest for later, or for Mexican-style chicken soup.
step 2
In a medium saucepan, heat Avocado Oil (1/3 cup) over medium-high heat for about 3 minutes.
step 3
Toast Mahatma® 100% Whole Grain Brown Rice (2 cups) in the oil, stirring frequently until it’s lightly toasted, about 8-10 minutes.
step 3 Toast Mahatma® 100% Whole Grain Brown Rice (2 cups) in the oil, stirring frequently until it’s lightly toasted, about 8-10 minutes.
step 4
Add Red Chili Pepper (1) and Garlic (5 cloves), stir until combined.
step 5
Pour 2 cups of the tomato mixture and Chicken Bone Broth (2 cups) into the saucepan. Stir in Kosher Salt (1/2 Tbsp) and Ground Cumin (1/2 tsp). Bring to a boil, then reduce heat to low and cover. Cook for 45 minutes, undisturbed. Do not uncover the pot to check the rice during cooking.
step 6
Remove from heat and let it stand for 10-15 minutes.
step 7
Stir in Fresh Cilantro (1/4 cup) and juice of the Lime (1). Enjoy!
step 7 Stir in Fresh Cilantro (1/4 cup) and juice of the Lime (1). Enjoy!
Tags
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Dairy-Free
Budget-Friendly
Gluten-Free
Cinco de Mayo
Shellfish-Free
Kid-Friendly
Side Dish
Mexican
Winter
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