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RECIPE
11 INGREDIENTS7 STEPS1HR 15MIN

Mexican Rice

4.3
6 Ratings
Mexican Rice Recipe | SideChef
Mexican Rice Recipe | SideChef

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This authentic Mexican rice recipe makes an ideal dish to serve on the side of Mexican cuisine like enchiladas, quesadillas, burrito bowls. Whether you keep it as is or add slices of avocado on top, I promise that you won’t be disappointed.
1HR 15MIN
Total Time

StreetSmart Kitchen

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Ingredients

US / METRIC
Servings:
8
Serves 8
1 can
(28 oz)
Fire Roasted Diced Tomatoes
1
Medium  White Onion , roughly chopped
1/3 cup
Avocado Oil
2 cups
1
Red Chili Pepper , deseeded, finely chopped
up to 2
5 cloves
Garlic , minced
2 cups
Chicken Bone Broth
1/2 Tbsp
1/2 tsp
Ground Cumin
1/4 cup
Chopped  Fresh Cilantro
1
Lime , juiced
up to 2
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Nutrition Per Serving

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CALORIES
182
FAT
10.9 g
PROTEIN
4.7 g
CARBS
16.8 g

Cooking Instructions

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Step 1
Purée Fire Roasted Diced Tomatoes (1 can) and White Onion (1) in a food processor. You’ll need 2 cups of the mixture. Preserve the rest for later, or for Mexican-style chicken soup.
Step 2
In a medium saucepan, heat Avocado Oil (1/3 cup) over medium-high heat for about 3 minutes.
Step 3
Toast Brown Rice (2 cups) in the oil, stirring frequently until it’s lightly toasted, about 8-10 minutes.
Step 4
Add Red Chili Pepper (1) and Garlic (5 cloves) , stir until combined.
Step 5
Pour 2 cups of the tomato mixture and Chicken Bone Broth (2 cups) into the saucepan. Stir in Kosher Salt (1/2 Tbsp) and Ground Cumin (1/2 tsp) . Bring to a boil, then reduce heat to low and cover. Cook for 45 minutes, undisturbed. Do not uncover the pot to check the rice during cooking.
Step 6
Remove from heat and let it stand for 10-15 minutes.
Step 7
Stir in Fresh Cilantro (1/4 cup) and juice of the Lime (1) . Enjoy!
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Nutrition Per Serving
Calories
182
% Daily Value*
Fat
10.9 g
14%
Saturated Fat
1.1 g
6%
Trans Fat
0.3 g
--
Cholesterol
3.7 mg
1%
Carbohydrates
16.8 g
6%
Fiber
2.9 g
10%
Sugars
4.1 g
--
Protein
4.7 g
9%
Sodium
657.3 mg
29%
Vitamin D
--
--
Calcium
74.8 mg
6%
Iron
0.8 mg
4%
Potassium
45.6 mg
1%
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