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RECIPE
13 INGREDIENTS 7 STEPS 12hr 10min

Kimchi

4.7
7 Ratings
This simple kimchi recipe is easy to make at home!
Kimchi Recipe | SideChef
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This simple kimchi recipe is easy to make at home!
Delisous is food and film blog. Come Hungry!
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Delisous is food and film blog. Come Hungry!
12hr 10min
Total Time
$1.56
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1
Napa Cabbage , chopped
1
Daikon , sliced
2
Scallions , chopped
1/4 cup
2 Tbsp
Korean Chili Flakes
3 Tbsp
Fresh Ginger , finely chopped
3 cloves
Garlic , finely chopped
1/3 cup
Water
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
168
FAT
0.6 g
PROTEIN
7.2 g
CARBS
34.7 g

Cooking Instructions

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Step 1
In a large bowl, combine Napa Cabbage (1) with Granulated Sugar (2 Tbsp) and Coarse Sea Salt (2 Tbsp) . Toss until combined.
Step 2
Place a plate over the cabbage and weigh it down using a can. Refrigerate overnight.
Step 3
Rinse cabbage under cool water and drain well.
Step 4
In another bowl, combine Daikon (1) and Scallions (2) . Set aside.
Step 5
In a small mixing bowl, combine Fish Sauce (1/4 cup) , Granulated Sugar (1/3 cup) , Korean Chili Flakes (2 Tbsp) , Shrimp Paste (1/2 Tbsp) , Gochujang (2 Tbsp) , Fresh Ginger (3 Tbsp) and Garlic (3 cloves) . Stir in Water (1/3 cup) and mix until well combined.
Step 6
Combine the cabbage, daikon and spring onion, and brine. Mix together.
Step 7
Scoop into jars and save for later, or serve immediately. Enjoy!

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Nutrition Per Serving
Calories
168
% Daily Value*
Fat
0.6 g
1%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.7 mg
0%
Carbohydrates
34.7 g
13%
Fiber
7.9 g
28%
Sugars
18.8 g
--
Protein
7.2 g
14%
Sodium
3128.6 mg
136%
Vitamin D
--
--
Calcium
78.8 mg
6%
Iron
0.6 mg
3%
Potassium
215.3 mg
5%
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