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RECIPE
13 INGREDIENTS7 STEPS12HR 10MIN

Kimchi

4.7
7 Ratings

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Delisous

Delisous is food and film blog. Come Hungry!

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This simple kimchi recipe is easy to make at home!
12HR 10MIN
Total Time

Delisous

Delisous is food and film blog. Come Hungry!

Ingredients

US / METRIC
Servings:
6
Serves 6
1
Napa Cabbage , chopped
1
Daikon , sliced
2
Scallions , chopped
1/4 cup
2 Tbsp
Korean Chili Flakes
1/2 Tbsp
2 Tbsp
3 Tbsp
Fresh Ginger , finely chopped
3 cloves
Garlic , finely chopped
1/3 cup
Water

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Nutrition Per Serving

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CALORIES
168
FAT
0.6 g
PROTEIN
7.2 g
CARBS
34.7 g

Cooking Instructions

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Step 1
In a large bowl, combine Napa Cabbage (1) with Granulated Sugar (2 tablespoon) and Coarse Sea Salt (2 tablespoon). Toss until combined.
Step 2
Place a plate over the cabbage and weigh it down using a can. Refrigerate overnight.
Step 3
Rinse cabbage under cool water and drain well.
Step 4
In another bowl, combine Daikon (1) and Scallion (2). Set aside.
Step 5
In a small mixing bowl, combine Fish Sauce (1/4 cup), Granulated Sugar (1/3 cup), Korean Chili Flakes (2 tablespoon), Shrimp Paste (2 teaspoon), Gochujang (2 tablespoon), Fresh Ginger (3 tablespoon) and Garlic (3 clove). Stir in Water (1/3 cup) and mix until well combined.
Step 6
Combine the cabbage, daikon and spring onion, and brine. Mix together.
Step 7
Scoop into jars and save for later, or serve immediately. Enjoy!

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Nutrition Per Serving
Calories
168
% Daily Value*
Fat
0.6 g
1%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.7 mg
0%
Carbohydrates
34.7 g
13%
Fiber
7.9 g
28%
Sugars
18.8 g
--
Protein
7.2 g
14%
Sodium
3128.6 mg
136%
Vitamin D
--
--
Calcium
78.8 mg
6%
Iron
0.6 mg
3%
Potassium
215.3 mg
5%
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