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Recipe

13 INGREDIENTS • 7 STEPS • 12HRS 10MINS

Kimchi

Name: Kimchi
Total time: PT43800.0S
Yield: 6
Ingredients: 1 Napa Cabbage; 2 tablespoon Granulated Sugar; 2 tablespoon Coarse Sea Salt; 1 Daikon Radish; 1 bunch Scallion; 1/4 cup Fish Sauce; 1/3 cup Granulated Sugar; 2 tablespoon Korean Chili Flakes; 2 teaspoon Shrimp Paste; 2 tablespoon Gochujang; 3 tablespoon Fresh Ginger; 3 clove Garlic; 1/3 cup Water

4.7

7 ratings

This simple kimchi recipe is easy to make at home!

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Kimchi

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Delisous

Delisous is food and film blog. Come Hungry!

This simple kimchi recipe is easy to make at home!

12HRS 10MINS

Total Time

$1.85

Cost Per Serving

Ingredients

Servings

6

US / Metric

1

Napa Cabbage, chopped

2 Tbsp

Granulated Sugar

2 Tbsp

Coarse Sea Salt

1

Daikon Radish, sliced

1 bunch

Scallion, chopped

2 scallions per 6 servings

1/4 cup

1/3 cup

2 Tbsp

1/2 Tbsp

2 Tbsp

3 Tbsp

Fresh Ginger, finely chopped

3 cloves

Garlic, finely chopped

1/3 cup

Water

Nutrition Per Serving

VIEW ALL

Calories

158

Fat

0.6 g

Protein

6.3 g

Carbs

32.8 g

Add to plan

Kimchi

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Delisous

Delisous is food and film blog. Come Hungry!

Cooking InstructionsHide images

step 1

In a large bowl, combine Napa Cabbage (1) with Granulated Sugar (2 Tbsp) and Coarse Sea Salt (2 Tbsp). Toss until combined.

step 2

Place a plate over the cabbage and weigh it down using a can. Refrigerate overnight.

step 3

Rinse cabbage under cool water and drain well.

step 4

In another bowl, combine the Daikon Radish (1) and Scallion (1 bunch). Set aside.

step 5

In a small mixing bowl, combine Fish Sauce (1/4 cup), Granulated Sugar (1/3 cup), Korean Chili Flakes (2 Tbsp), Shrimp Paste (1/2 Tbsp), Gochujang (2 Tbsp), Fresh Ginger (3 Tbsp) and Garlic (3 cloves). Stir in Water (1/3 cup) and mix until well combined.

step 6

Combine the cabbage, daikon and spring onion, and brine. Mix together.

step 7

Scoop into jars and save for later, or serve immediately. Enjoy!

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