Easy One Pot Swedish Meatballs with Pasta is the perfect dish for those busy weeknights when you’re short on time but have some big appetites to satisfy! Freshly made beef meatballs are combined with egg noodles and a delicious, creamy savoury sauce, all in one pot! Takes only a few minutes of prep work, then just a bit of stirring. A sumptuous, filling meal has never been this easy - give it a try today!
Total Time
40min
5.0
4 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
1.1
lb
Ground Beef
•
1/2
cup
Breadcrumbs
•
1/2
Onion
•
1
clove
Garlic
, minced
•
1
Eggland's Best Classic Egg
•
14
oz
Pappardelle Pasta
•
to taste
Salt
•
to taste
Ground Black Pepper
•
2
cups
Beef Stock
•
2
cups
Milk
•
1
Tbsp
Worcestershire Sauce
•
1
cup
Parmesan Cheese
•
1/2
cup
Fresh Parsley
, chopped
Cooking Instructions
1.
Inside a big bowl, add the Ground Beef (1.1 lb), Onion (1/2), Garlic (1 clove), Breadcrumbs (1/2 cup), Eggland's Best Classic Egg (1), Salt (to taste), and Ground Black Pepper (to taste). Using your hands mix everything together until it is nicely combined.
2.
Take bits of the mixture one by one and roll them into balls. In a large oiled sauce pan over medium heat, add the meatballs and cook them for about 2 minutes.
3.
Into the pan, add the Beef Stock (2 cups), Milk (2 cups), Worcestershire Sauce (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Give the mixture a gentle stir and allow it to come to the boil.
4.
Once the mixture comes to boil, add in the Pappardelle Pasta (14 oz), and as the pasta starts to soften, gently stir through the mixture for about 8 minutes.
5.
Once the pasta is well cooked, add the Parmesan Cheese (1 cup) and Fresh Parsley (1/2 cup). Give the mixture a gentle stir.
6.
Serve and Enjoy!
Nutrition Per Serving
CALORIES
906
FAT
30.4 g
PROTEIN
61.2 g
CARBS
95.1 g
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