Name: Baby Octopus in Black Bean Oyster Sauce over Crispy Noodles
Total time: PT3300.0S
Yield: 2
Ingredients: 2 tablespoon Peanut Oil; 1 pound Pre-Cooked Egg Noodles; to taste Kosher Salt; to taste Cayenne Pepper; 1/2 cup Chicken Stock; 1/2 cup Low-Sodium Soy Sauce; 1 tablespoon Black Bean Sauce; 1 tablespoon Oyster Sauce; 1 tablespoon Toasted Sesame Oil; 1 teaspoon Garlic Paste; 1 teaspoon Granulated Sugar; 1/2 teaspoon Fresh Ginger; 1 tablespoon Chili Paste; 2.5 pound Baby Octopus; 2 tablespoon Rice Flour; 1 cup Peanut Oil; 1 White Onion; 1 Red Bell Pepper; 10 Fresh Basil Leaf; 1 pound Baby Bok Choy

Baby Octopus in Black Bean Oyster Sauce over Crispy Noodles

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Here now is how these tiny, frozen, beautiful creatures are transformed into a most lovely dish, served over a heavenly “crisp on the outside, soft on the inside” egg noodle pillow.

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Here now is how these tiny, frozen, beautiful creatures are transformed into a most lovely dish, served over a heavenly “crisp on the outside, soft on the inside” egg noodle pillow.