Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Clean the
Pork Tenderloin (1)
of all skin.
Step 2
Season fillet with
Kosher Salt (to taste)
,
Cayenne Pepper (to taste)
, and
Granulated Garlic (to taste)
. Sear on a very hot grill on all sides.
Step 3
Finish in a preheated oven at 350 degrees F (180 degrees C) until cooked to your preferred temperature.
Step 4
Remove from pan and let rest for 10 minutes.
Step 5
Toss
Portobello Mushrooms (8)
with
Kosher Salt (to taste)
,
Cayenne Pepper (to taste)
, and
Olive Oil (as needed)
. Grill until lightly browned.
Step 6
Blanche, shock, and drain
Broccoli (3 cups)
.
Step 7
Saute broccoli and
Tomato (1)
in
Butter (1/2 stick)
until heated through. Season with
Kosher Salt (to taste)
and
Ground Nutmeg (to taste)
. Add
Asiago Cheese (1 Tbsp)
.
Step 8
Plate the broccoli and top with the portobellos.
Step 9
Arrange the fillet on top of the vegetables. Sprinkle with
Asiago Cheese (to taste)
and
Scallions (to taste)
. Serve and enjoy!
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSShrimp & Spinach
Pork Shank and Lai Fen in Garlic Ginger Broth
Seafood Fried Rice
Pasta Pearls, Bok Choy, Mollejas and Chillies in Ginger Broth
Goan Tandoori Pork Ribs with Aloo Palak
Crabmeat salad in Honey Mustard Vinaigrette
Mango, Pineapple and Chocolate Chip Cake
Smoked Salmon and Fried Eggs on Sour Dough Bread
Belgian Waffles with Caramelized Fruit
Breaded Chicken Sandwich
Lion's Head Soup
Roast Leg of Lamb
Fresh Avocado Preserve
Faux Chicken Biryani
Not Your Mama's Chicken Noodle Soup
Oreo and Yogurt Pie with Honey & Fresh Berries
Recommended Recipes
{{name}}