Cooking Instructions
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Step 1
Clean the Pork Tenderloin (1) of all skin.
Step 2
Season fillet with Kosher Salt (to taste), Cayenne Pepper (to taste), and Granulated Garlic (to taste). Sear on a very hot grill on all sides.
Step 3
Finish in a preheated oven at 350 degrees F (180 degrees C) until cooked to your preferred temperature.
Step 4
Remove from pan and let rest for 10 minutes.
Step 5
Toss Portobello Mushroom (8) with Kosher Salt (to taste), Cayenne Pepper (to taste), and Olive Oil (to taste). Grill until lightly browned.
Step 6
Blanche, shock, and drain Broccoli (10 ounce).
Step 7
Saute broccoli and Ground Nutmeg (to taste) in Kosher Salt (to taste) until heated through. Season with Butter (1/2 stick) and Tomato (1). Add Asiago Cheese (1 tablespoon).
Step 8
Plate the broccoli and top with the portobellos.
Step 9
Arrange the fillet on top of the vegetables. Sprinkle with Asiago Cheese (to taste) and Scallion (to taste). Serve and enjoy!
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