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RECIPE
13 INGREDIENTS 9 STEPS 1hr

Grilled Pork Tenderloin with Portobello, Broccoli and Tomato

5.0
2 Ratings
Pork tenderloin fillet is one of the most underrated cuts of meat, and this preparation tastes particularly yummy. It’s economical and a snap to prepare, so there is no excuse not to indulge in this beauty once in a while.
Grilled Pork Tenderloin with Portobello, Broccoli and Tomato Recipe | SideChef
Pork tenderloin fillet is one of the most underrated cuts of meat, and this preparation tastes particularly yummy. It’s economical and a snap to prepare, so there is no excuse not to indulge in this beauty once in a while.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
1hr
Total Time
$5.95
Cost Per Serving

Ingredients

Servings
2
US / METRIC
to taste
to taste
Cayenne Pepper
to taste
or Garlic Powder
8
Portobello Mushrooms , sliced
as needed
3 cups
1
Tomato , diced, deseeded
1/2 stick
to taste
Ground Nutmeg
1 Tbsp
Asiago Cheese , grated
or Parmesan cheese
to taste
Asiago Cheese , grated
or Parmesan cheese
to taste
Scallions , sliced
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
537
FAT
30.7 g
PROTEIN
47.3 g
CARBS
19.6 g

Cooking Instructions

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Step 1
Clean the Pork Tenderloin (1) of all skin.
Step 2
Season fillet with Kosher Salt (to taste) , Cayenne Pepper (to taste) , and Granulated Garlic (to taste) . Sear on a very hot grill on all sides.
Step 3
Finish in a preheated oven at 350 degrees F (180 degrees C) until cooked to your preferred temperature.
Step 4
Remove from pan and let rest for 10 minutes.
Step 5
Toss Portobello Mushrooms (8) with Kosher Salt (to taste) , Cayenne Pepper (to taste) , and Olive Oil (as needed) . Grill until lightly browned.
Step 6
Blanche, shock, and drain Broccoli (3 cups) .
Step 7
Saute broccoli and Tomato (1) in Butter (1/2 stick) until heated through. Season with Kosher Salt (to taste) and Ground Nutmeg (to taste) . Add Asiago Cheese (1 Tbsp) .
Step 8
Plate the broccoli and top with the portobellos.
Step 9
Arrange the fillet on top of the vegetables. Sprinkle with Asiago Cheese (to taste) and Scallions (to taste) . Serve and enjoy!
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Nutrition Per Serving
Calories
537
% Daily Value*
Fat
30.7 g
39%
Saturated Fat
17.2 g
86%
Trans Fat
0.1 g
--
Cholesterol
177.8 mg
59%
Carbohydrates
19.6 g
7%
Fiber
6.9 g
25%
Sugars
6.1 g
--
Protein
47.3 g
95%
Sodium
1320.8 mg
57%
Vitamin D
0.5 µg
2%
Calcium
114.1 mg
9%
Iron
4.0 mg
22%
Potassium
1210.0 mg
26%
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