Cooking Instructions
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Step 1
Clean the
Pork Tenderloin (1)
of all skin.
Step 2
Season fillet with
Kosher Salt (to taste)
,
Cayenne Pepper (to taste)
, and
Granulated Garlic (to taste)
. Sear on a very hot grill on all sides.
Step 3
Finish in a preheated oven at 350 degrees F (180 degrees C) until cooked to your preferred temperature.
Step 4
Remove from pan and let rest for 10 minutes.
Step 5
Toss
Portobello Mushrooms (8)
with
Kosher Salt (to taste)
,
Cayenne Pepper (to taste)
, and
Olive Oil (as needed)
. Grill until lightly browned.
Step 6
Blanche, shock, and drain
Broccoli (3 cups)
.
Step 7
Saute broccoli and
Tomato (1)
in
Butter (1/2 stick)
until heated through. Season with
Kosher Salt (to taste)
and
Ground Nutmeg (to taste)
. Add
Asiago Cheese (1 Tbsp)
.
Step 8
Plate the broccoli and top with the portobellos.
Step 9
Arrange the fillet on top of the vegetables. Sprinkle with
Asiago Cheese (to taste)
and
Scallions (to taste)
. Serve and enjoy!
