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RECIPE
15 INGREDIENTS9 STEPS30MIN

Cheese and Potato Vareniki, with Spinach, Bacon and Tomato

4.5
2 Ratings

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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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We're cheating a bit with this Vareniki by using fresh pasta sheets, but the rest of the dish is as easy and quick as 1-2-3. Cook the pasta, saute everything in butter and done!
30MIN
Total Time

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1/4 cup
Butter , softened
1
Small  Onion , diced
2 cups
1/2 cup
Pepper Jack Cheese , grated
to taste
to taste
Cayenne Pepper
1 lb
Fresh Lasagna Sheets
2 oz
Bacon , chopped
1 tsp
Garlic Paste
1 1/2
Onions , julienned
13 cups
Spinach Leaves
1/4 cup
1/3 cup
Heavy Cream
1
Tomato , julienned, deseeded

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Nutrition Per Serving

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CALORIES
2043
FAT
143.1 g
PROTEIN
50.3 g
CARBS
156.9 g

Cooking Instructions

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Step 1
To make the filling, saute Onion (1) in Butter (4 tablespoon) until translucent.
Step 2
Stir in the Mashed Potatoes (2 cup), Pepper Jack Cheese (2 ounce), and Greek Yogurt (2 ounce), season with Kosher Salt (to taste) and Cayenne Pepper (to taste), mix well. Check and adjust seasoning.
Step 3
Cut the Fresh Lasagna Sheets (1 pound) into rounds corresponding to the size of your ravioli or pierogi-cutter. Top each round of dough with 1 tablespoon cheese and potato filling, then add each round to the ravioli or pierogi-mold.
Step 4
Moisten the dough’s edges with water, fold over, and press together to seal. Repeat procedure with the remaining dough and filling.
Step 5
Cook in boiling salted water until the dough is done, about 3 to 4 minutes, depending on the thickest part of the dough. Remove with a slotted spoon, drain.
Step 6
Saute Bacon (2 ounce), Garlic Paste (1 teaspoon), Onion (1/2), and Spinach Leaves (6 ounce) in Butter (4 tablespoon).
Step 7
Then add additional Spinach Leaves (8 ounce) and Heavy Cream (1/3 cup), simmer 1 minute, remove from heat.
Step 8
Add Onion (1), Tomato (1), the freshly cooked vareniki, check and adjust seasoning.
Step 9
Serve sprinkled with some more of the pepper jack cheese and enjoy!

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Nutrition Per Serving
Calories
2043
% Daily Value*
Fat
143.1 g
183%
Saturated Fat
62.4 g
312%
Trans Fat
0.5 g
--
Cholesterol
545.2 mg
182%
Carbohydrates
156.9 g
57%
Fiber
26.3 g
94%
Sugars
19.5 g
--
Protein
50.3 g
101%
Sodium
2627.5 mg
114%
Vitamin D
0.4 µg
2%
Calcium
829.8 mg
64%
Iron
12.2 mg
68%
Potassium
1386.6 mg
30%
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