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RECIPE
9 INGREDIENTS11 STEPS1hr 20min

French Onion Soup

5.0
1 Ratings
What makes this variation so special is the addition of bread and gruyere to the top of the onion soup, then it get’s some time in the oven or under the broiler until the top is a bubbly, fragrant, addictive, gooey mass of melted bread and cheese.
French Onion Soup Recipe | SideChef
What makes this variation so special is the addition of bread and gruyere to the top of the onion soup, then it get’s some time in the oven or under the broiler until the top is a bubbly, fragrant, addictive, gooey mass of melted bread and cheese.
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
1hr 20min
Total Time
$9.43
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 Tbsp
Garlic Paste
1/2 cup
21 cups
Onions , sliced
8 cups
Beef Stock
to taste
to taste
Freshly Ground Black Pepper , ground
1
Baguette
2 3/4 cups
Gruyère Cheese
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Nutrition Per Serving

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CALORIES
1258
FAT
54.6 g
PROTEIN
50.2 g
CARBS
143.5 g

Cooking Instructions

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Step 1
Saute Garlic Paste (1 Tbsp) in Butter (1/2 cup) .
Step 2
Add sliced Onions (21 cups) .
Step 3
Saute until onions have caramelized (about 30 minutes).
Step 4
Add the rinds of the Gruyère cheese if available.
Step 5
Add Beef Stock (8 cups) , Bay Leaves (2) , Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) , simmer for 30 minutes, check and adjust seasoning.
Step 6
While the soup simmers, slice enough Baguette (1) , enough to cover the surface of the pot or individual oven-proof bowls.
Step 7
Grill or toast the bread until well browned and crisp.
Step 8
Remove the rind from Gruyère Cheese (2 3/4 cups) . Add the rind to the soup and then grate the cheese.
Step 9
Remove the cheese rind and bay leaves, top the soup with the toasted bread.
Step 10
Top the bread with the grated cheese, bake or broil until the cheese is bubbly and lightly browned; this makes 12 appetizers or 4 generous main course.
Step 11
Serve and enjoy!
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Nutrition Per Serving
Calories
1258
% Daily Value*
Fat
54.6 g
70%
Saturated Fat
31.6 g
158%
Trans Fat
0.0 g
--
Cholesterol
167.5 mg
56%
Carbohydrates
143.5 g
52%
Fiber
15.6 g
56%
Sugars
36.0 g
--
Protein
50.2 g
100%
Sodium
2712.0 mg
118%
Vitamin D
0.5 µg
2%
Calcium
1050.4 mg
81%
Iron
5.4 mg
30%
Potassium
1248.4 mg
27%
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