Grilled Seafood Salad-Baby Octopus

15 INGREDIENTS • 7 STEPS • 30MINS

Grilled Seafood Salad-Baby Octopus

Recipe

4.5

4 ratings

This healthy, filling, and protein-packed seafood salad will be the best part of any meal!

Love This Recipe?

Grilled Seafood Salad-Baby Octopus

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This healthy, filling, and protein-packed seafood salad will be the best part of any meal!

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

30MINS

Total Time

$14.52

Cost Per Serving

Ingredients

Servings

4

us / metric

6 oz

Baby Octopus

21

Shrimp, deveined, peeled

6 oz

Squid Rings

to taste

to taste

Cayenne Pepper

to taste

to taste

Granulated Garlic

1 head

5

Baby Red Radish, thinly sliced

4 Tbsp

1 1/2

Limes, juiced

3 Tbsp juice per 4 servings

1 Tbsp

Fresh Chives, sliced

1 Tbsp

2 Tbsp

Extra-Virgin Olive Oil

to taste

Jalapeño Peppers, finely sliced

Nutrition Per Serving

VIEW ALL

Calories

275

Fat

9.8 g

Protein

36.4 g

Carbs

10.6 g

Love This Recipe?

Grilled Seafood Salad-Baby Octopus

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking Instructions

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step 1

Season Baby Octopus (6 oz), Shrimp (21) and Squid Rings (6 oz) with Kosher Salt (to taste), Cayenne Pepper (to taste), Lime Juice (to taste) and Granulated Garlic (to taste).

step 1 Season Baby Octopus (6 oz), Shrimp (21) and Squid Rings (6 oz) with Kosher Salt (to taste), Cayenne Pepper (to taste), Lime Juice (to taste) and Granulated Garlic (to taste).

step 2

Combine Romaine Heart (1 head) and Baby Red Radish (5).

step 2 Combine Romaine Heart (1 head) and Baby Red Radish (5).

step 3

Mix Greek Yogurt (4 Tbsp) with the juice from Limes (1 1/2), Fresh Chives (1 Tbsp) and Honey (1 Tbsp). Season with Kosher Salt (to taste) and Cayenne Pepper (to taste). Toss with the salad and arrange on a serving platter.

step 3 Mix Greek Yogurt (4 Tbsp) with the juice from Limes (1 1/2), Fresh Chives (1 Tbsp) and Honey (1 Tbsp). Season with Kosher Salt (to taste) and Cayenne Pepper (to taste). Toss with the salad and arrange on a serving platter.

step 4

Grill the seafood until just done but still moist on the inside.

step 4 Grill the seafood until just done but still moist on the inside.

step 5

Drizzle with Lime Juice (2 Tbsp) and Extra-Virgin Olive Oil (2 Tbsp). Toss.

step 5 Drizzle with Lime Juice (2 Tbsp) and Extra-Virgin Olive Oil (2 Tbsp). Toss.

step 6

Top the salad with the grilled seafood and add some Jalapeño Peppers (to taste).

step 6 Top the salad with the grilled seafood and add some Jalapeño Peppers (to taste).

step 7

Serve and enjoy!

step 7 Serve and enjoy!

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