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SideChef
Recipes
Grilled Seafood Salad-Baby Octopus
Recipe

15 INGREDIENTS • 7 STEPS • 30MINS

Grilled Seafood Salad-Baby Octopus

4.5
4 ratings
This healthy, filling, and protein-packed seafood salad will be the best part of any meal!
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Grilled Seafood Salad-Baby Octopus
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
This healthy, filling, and protein-packed seafood salad will be the best part of any meal!
30MINS
Total Time
$14.52
Cost Per Serving
Ingredients
Servings
4
US / Metric
Baby Octopus
6 oz
Baby Octopus
Shrimp
21
Shrimp, deveined, peeled
Squid Rings
6 oz
Squid Rings
Kosher Salt
to taste
Cayenne Pepper
to taste
Cayenne Pepper
Lime Juice
to taste
Baby Red Radish
5
Baby Red Radish, thinly sliced
Greek Yogurt
1/4 cup
Lime
1 1/2
Limes, juiced
3 Tbsp juice per 4 servings
Fresh Chives
1 Tbsp
Fresh Chives, sliced
Honey
1 Tbsp
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Jalapeño Pepper
to taste
Jalapeño Peppers, finely sliced
Nutrition Per Serving
VIEW ALL
Calories
275
Fat
9.8 g
Protein
36.4 g
Carbs
10.6 g
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Grilled Seafood Salad-Baby Octopus
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Season Baby Octopus (6 oz), Shrimp (21) and Squid Rings (6 oz) with Kosher Salt (to taste), Cayenne Pepper (to taste), Lime Juice (to taste) and Granulated Garlic (to taste).
step 1 Season Baby Octopus (6 oz), Shrimp (21) and Squid Rings (6 oz) with Kosher Salt (to taste), Cayenne Pepper (to taste), Lime Juice (to taste) and Granulated Garlic (to taste).
step 2
Combine Romaine Heart (1 head) and Baby Red Radish (5).
step 2 Combine Romaine Heart (1 head) and Baby Red Radish (5).
step 3
Mix Greek Yogurt (1/4 cup) with the juice from Limes (1 1/2), Fresh Chives (1 Tbsp) and Honey (1 Tbsp). Season with Kosher Salt (to taste) and Cayenne Pepper (to taste). Toss with the salad and arrange on a serving platter.
step 3 Mix Greek Yogurt (1/4 cup) with the juice from Limes (1 1/2), Fresh Chives (1 Tbsp) and Honey (1 Tbsp). Season with Kosher Salt (to taste) and Cayenne Pepper (to taste). Toss with the salad and arrange on a serving platter.
step 4
Grill the seafood until just done but still moist on the inside.
step 4 Grill the seafood until just done but still moist on the inside.
step 5
Drizzle with Lime Juice (2 Tbsp) and Extra-Virgin Olive Oil (2 Tbsp). Toss.
step 5 Drizzle with Lime Juice (2 Tbsp) and Extra-Virgin Olive Oil (2 Tbsp). Toss.
step 6
Top the salad with the grilled seafood and add some Jalapeño Peppers (to taste).
step 6 Top the salad with the grilled seafood and add some Jalapeño Peppers (to taste).
step 7
Serve and enjoy!
step 7 Serve and enjoy!
Tags
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Appetizers
Gluten-Free
Healthy
Dinner
Seafood
Side Dish
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