Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat your oven to 375 degrees F (190 degrees C). Line a baking sheet with foil and place
Meatballs (6)
about an inch apart. Cook for 10 minutes, then take them out and rotate them.
Step 2
Cook for another 10 minutes.
Step 3
Boil water, add
Orecchiette Pasta (1 cup)
, and cook 9-11 minutes.
Step 4
Meanwhile, heat a skillet over medium heat and add
Extra-Virgin Olive Oil (1 Tbsp)
. Add
Fresh Spinach (2 cups)
and saute until it’s reduced and heated throughout.
Step 5
Once the pasta is cooked to your liking, strain it and toss with
Extra-Virgin Olive Oil (1 tsp)
. Keep pan over heat and add
Vodka Sauce (1/2 cup)
. Stir until heated throughout.
Step 6
To plate, add a few spoonfuls of vodka sauce to your plate and top with pasta, spinach, and meatballs. Serve and enjoy!
Rate & Review
{{id}}