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RECIPE
6 INGREDIENTS6 STEPS30MIN

5-Ingredient Fall Pasta with Spinach

3.7
3 Ratings

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229 Saved

By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
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Easy and quick to cook, and made up of only 5 ingredients, this pasta will be your new favorite fall dish!
30MIN
Total Time

By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1/2 cup
6
Meatballs
1 Tbsp
Extra-Virgin Olive Oil
1 tsp
Extra-Virgin Olive Oil
1 cup
Orecchiette Pasta

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Nutrition Per Serving

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CALORIES
552
FAT
31.9 g
PROTEIN
20.1 g
CARBS
49.5 g

Cooking Instructions

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Step 1
Preheat your oven to 375 degrees F (190 degrees C). Line a baking sheet with foil and place Meatball (6) about an inch apart. Cook for 10 minutes, then take them out and rotate them.
Step 2
Cook for another 10 minutes.
Step 3
Boil water, add Orecchiette Pasta (1 cup), and cook 9-11 minutes.
Step 4
Meanwhile, heat a skillet over medium heat and add Extra-Virgin Olive Oil (1 tablespoon). Add Fresh Spinach (2 cup) and saute until it’s reduced and heated throughout.
Step 5
Once the pasta is cooked to your liking, strain it and toss with Extra-Virgin Olive Oil (1 teaspoon). Keep pan over heat and add Vodka Sauce (1/2 cup). Stir until heated throughout.
Step 6
To plate, add a few spoonfuls of vodka sauce to your plate and top with pasta, spinach, and meatballs. Serve and enjoy!

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Nutrition Per Serving
Calories
552
% Daily Value*
Fat
31.9 g
41%
Saturated Fat
8.8 g
44%
Trans Fat
0.5 g
--
Cholesterol
55.4 mg
18%
Carbohydrates
49.5 g
18%
Fiber
5.5 g
20%
Sugars
7.9 g
--
Protein
20.1 g
40%
Sodium
808.4 mg
35%
Vitamin D
0.1 µg
0%
Calcium
116.6 mg
9%
Iron
4.4 mg
24%
Potassium
248.6 mg
5%
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