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RECIPE
6 INGREDIENTS6 STEPS30MIN

5-Ingredient Fall Pasta with Spinach

3.7
3 Ratings
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By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
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Easy and quick to cook, and made up of only 5 ingredients, this pasta will be your new favorite fall dish!

30MIN

Total Cooking Time

6

Ingredients
By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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1/2 cup
Bertolli® Vodka Sauce
6
Carando® Abruzzese Italian Meatballs
1 Tbsp
Extra-Virgin Olive Oil
1 tsp
Extra-Virgin Olive Oil
1 cup
Orecchiette Pasta
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Directions

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Step 1
Preheat your oven to 375 degrees F (190 degrees C). Line a baking sheet with foil and place Carando® Abruzzese Italian Meatballs (6) about an inch apart. Cook for 10 minutes, then take them out and rotate them.
Step 2
Cook for another 10 minutes.
Step 3
Boil water, add Orecchiette Pasta (1 cup) , and cook 9-11 minutes.
Step 4
Meanwhile, heat a skillet over medium heat and add Extra-Virgin Olive Oil (1 Tbsp) . Add Fresh Spinach (2 cups) and saute until it’s reduced and heated throughout.
Step 5
Once the pasta is cooked to your liking, strain it and toss with Extra-Virgin Olive Oil (1 tsp) . Keep pan over heat and add Bertolli® Vodka Sauce (1/2 cup) . Stir until heated throughout.
Step 6
To plate, add a few spoonfuls of vodka sauce to your plate and top with pasta, spinach, and meatballs. Serve and enjoy!

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