5-Ingredient Fall Pasta with Spinach

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 cup

Vodka Sauce

6

Meatballs

1 Tbsp

Extra-Virgin Olive Oil

1 tsp

Extra-Virgin Olive Oil

2 cups

Fresh Spinach

1 cup

Orecchiette Pasta

Cooking Instructions

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Step 1

Preheat your oven to 375 degrees F (190 degrees C). Line a baking sheet with foil and place Meatballs (6) about an inch apart. Cook for 10 minutes, then take them out and rotate them.

Step 2

Cook for another 10 minutes.

Step 3

Boil water, add Orecchiette Pasta (1 cup) , and cook 9-11 minutes.

Step 4

Meanwhile, heat a skillet over medium heat and add Extra-Virgin Olive Oil (1 Tbsp) . Add Fresh Spinach (2 cups) and saute until it’s reduced and heated throughout.

Step 5

Once the pasta is cooked to your liking, strain it and toss with Extra-Virgin Olive Oil (1 tsp) . Keep pan over heat and add Vodka Sauce (1/2 cup) . Stir until heated throughout.

Step 6

To plate, add a few spoonfuls of vodka sauce to your plate and top with pasta, spinach, and meatballs. Serve and enjoy!