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RECIPE
10 INGREDIENTS7 STEPS25min

Chipotle Roasted Vegetable Couscous

4.7
3 Ratings
Couscous cooked in chicken broth or vegetable broth with Chipotle adobo sauce and mixed with roasted vegetables.
Chipotle Roasted Vegetable Couscous Recipe | SideChef
Couscous cooked in chicken broth or vegetable broth with Chipotle adobo sauce and mixed with roasted vegetables.
StreetSmart Kitchen
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StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
25min
Total Time
$0.72
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
3 3/4 cups
Frozen Asian Stir-Fry Vegetable Mix
2 Tbsp
Canola Oil
1/2 cup
Red Onions , diced
1 cup
Low-Sodium Chicken Broth
or Low-Sodium Vegetable Broth
to taste
Salt and Pepper
3/4 cup
Couscous
1/2 tsp
Lemons , zested
2 Tbsp
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Nutrition Per Serving

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CALORIES
203
FAT
5.6 g
PROTEIN
6.5 g
CARBS
32.8 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C). Microwave Frozen Asian Stir-Fry Vegetable Mix (3 3/4 cups) on high for 5 minutes.
Step 2
Chop into small pieces. Place on baking tray and coat with Canola Oil (1 Tbsp) . Bake 10–12 minutes, stirring once halfway through, or until lightly browned.
Step 3
Preheat a medium saucepan on medium-high for 1-2 minutes.
Step 4
Place Canola Oil (1 Tbsp) in the pan, then add Red Onions (1/2 cup) and Frozen Corn (1 cup) . Cook and stir 2–3 minutes, or until onions are softened.
Step 5
Add Low-Sodium Chicken Broth (1 cup) . Season with Salt and Pepper (to taste) , and add Chipotle Peppers in Adobo Sauce (1/2 Tbsp) . Bring to a boil.
Step 6
Remove pan from heat. Stir in Couscous (3/4 cup) , cover, and let stand 5 minutes.
Step 7
Fluff couscous with a fork. Fold in and stir gently roasted vegetables, Lemons (1/2 tsp) , and Lemon Juice (2 Tbsp) . Serve and enjoy!
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Nutrition Per Serving
Calories
203
% Daily Value*
Fat
5.6 g
7%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
32.8 g
12%
Fiber
4.5 g
16%
Sugars
2.1 g
--
Protein
6.5 g
13%
Sodium
54.9 mg
2%
Vitamin D
--
--
Calcium
26.9 mg
2%
Iron
1.2 mg
7%
Potassium
282.6 mg
6%
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