Chipotle Roasted Vegetable Couscous

10 INGREDIENTS • 7 STEPS • 25MINS

Chipotle Roasted Vegetable Couscous

Recipe

4.7

3 ratings

Couscous cooked in chicken broth or vegetable broth with Chipotle adobo sauce and mixed with roasted vegetables.

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Couscous cooked in chicken broth or vegetable broth with Chipotle adobo sauce and mixed with roasted vegetables.

StreetSmart Kitchen

We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!

https://www.streetsmartkitchen.com/

25MINS

Total Time

$0.79

Cost Per Serving

Ingredients

Servings

6

us / metric

3 3/4 cups

Frozen Asian Stir-Fry Vegetable Mix

2 Tbsp

Canola Oil

1/2 cup

Red Onion, diced

1 cup

Frozen Corn Kernels

1 cup

Low-Sodium Chicken Broth

or Low-Sodium Vegetable Broth

to taste

to taste

Ground Black Pepper

2 tsp

Chipotle Peppers in Adobo Sauce

3/4 cup

Couscous

1

Lemon, zested, juiced

1/2 tsp zest and 2 Tbsp juice per 6 servings

Nutrition Per Serving

VIEW ALL

Calories

210

Fat

5.5 g

Protein

6.6 g

Carbs

34.6 g

Love This Recipe?

Chipotle Roasted Vegetable Couscous

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StreetSmart Kitchen

We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!

https://www.streetsmartkitchen.com/

Cooking Instructions

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step 1

Preheat oven to 425 degrees F (220 degrees C). Microwave Frozen Asian Stir-Fry Vegetable Mix (3 3/4 cups) on high for 5 minutes.

step 2

Chop into small pieces. Place on baking tray and coat with Canola Oil (1 Tbsp). Bake 10–12 minutes, stirring once halfway through, or until lightly browned.

step 3

Preheat a medium saucepan on medium-high for 1-2 minutes.

step 4

Place Canola Oil (1 Tbsp) in the pan, then add Red Onion (1/2 cup) and Frozen Corn Kernels (1 cup). Cook and stir 2–3 minutes, or until onions are softened.

step 5

Add Low-Sodium Chicken Broth (1 cup). Season with Salt (to taste) and Ground Black Pepper (to taste), then add Chipotle Peppers in Adobo Sauce (2 tsp). Bring to a boil.

step 6

Remove pan from heat. Stir in Couscous (3/4 cup), cover, and let stand 5 minutes.

step 7

Fluff couscous with a fork. Fold in and stir gently roasted vegetables, zest and juice from Lemon (1). Serve and enjoy!

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