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Chipotle Roasted Vegetable Couscous
Recipe

10 INGREDIENTS • 7 STEPS • 25MINS

Chipotle Roasted Vegetable Couscous

4.7
3 ratings
Couscous cooked in chicken broth or vegetable broth with Chipotle adobo sauce and mixed with roasted vegetables.
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StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
Couscous cooked in chicken broth or vegetable broth with Chipotle adobo sauce and mixed with roasted vegetables.
25MINS
Total Time
$0.79
Cost Per Serving
Ingredients
Servings
6
US / Metric
Frozen Asian Stir-Fry Vegetable Mix
3 3/4 cups
Frozen Asian Stir-Fry Vegetable Mix
Canola Oil
2 Tbsp
Canola Oil
Red Onion
1/2 cup
Red Onion, diced
Low-Sodium Chicken Broth
1 cup
Low-Sodium Chicken Broth
or Low-Sodium Vegetable Broth
Salt
to taste
Couscous
3/4 cup
Couscous
Lemon
1
Lemon, zested, juiced
1/2 tsp zest and 2 Tbsp juice per 6 servings
Nutrition Per Serving
VIEW ALL
Calories
210
Fat
5.5 g
Protein
6.6 g
Carbs
34.6 g
Add to plan
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Chipotle Roasted Vegetable Couscous
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StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (220 degrees C). Microwave Frozen Asian Stir-Fry Vegetable Mix (3 3/4 cups) on high for 5 minutes.
step 2
Chop into small pieces. Place on baking tray and coat with Canola Oil (1 Tbsp). Bake 10–12 minutes, stirring once halfway through, or until lightly browned.
step 3
Preheat a medium saucepan on medium-high for 1-2 minutes.
step 4
Place Canola Oil (1 Tbsp) in the pan, then add Red Onion (1/2 cup) and Frozen Corn Kernels (1 cup). Cook and stir 2–3 minutes, or until onions are softened.
step 5
Add Low-Sodium Chicken Broth (1 cup). Season with Salt (to taste) and Ground Black Pepper (to taste), then add Chipotle Peppers in Adobo Sauce (1/2 Tbsp). Bring to a boil.
step 6
Remove pan from heat. Stir in Couscous (3/4 cup), cover, and let stand 5 minutes.
step 7
Fluff couscous with a fork. Fold in and stir gently roasted vegetables, zest and juice from Lemon (1). Serve and enjoy!
Tags
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Dairy-Free
American
Shellfish-Free
Dinner
Quick & Easy
Side Dish
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