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RECIPE
17 INGREDIENTS 7 STEPS 1hr 20min

One Pot Lasagna Soup

4.8
4 Ratings
In the cold weather this one pot lasagna soup is so warming and comforting. It's simple and loaded with sausage, veggies, fragrant tomato broth and cheese.
One Pot Lasagna Soup Recipe | SideChef
In the cold weather this one pot lasagna soup is so warming and comforting. It's simple and loaded with sausage, veggies, fragrant tomato broth and cheese.
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
1hr 20min
Total Time
$4.24
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Soup

1 cup
White Mushrooms , thinly sliced
1
Onion , diced
3 cloves
Garlic , minced
1 lb
Ground Sweet Italian Sausage
1 pinch
1 pinch
Crushed Red Pepper Flakes
1/2 tsp
Dried Thyme
1/3 cup
White Wine
1 jar
(25 oz)
Marinara Sauce
1 can
(28 oz)
Crushed Tomatoes
2 cups
Chicken Stock
10
Lasagna Noodles , crumbled

Cheese Mixture

2 cups
1/2 cup
1/2 cup
Ricotta Cheese
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1033
FAT
61.4 g
PROTEIN
56.9 g
CARBS
67.5 g

Cooking Instructions

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Step 1
Get out a large pot or dutch oven and heat the Olive Oil (1 dash) in it over medium high heat. Add the White Mushrooms (1 cup) , Onion (1) , and Garlic (3 cloves) and let them get soft and fragrant for about 2-3 minutes.
Step 2
Add the Ground Sweet Italian Sausage (1 lb) and break it up as it browns completely. While it browns, season everything with Salt (1 pinch) , Crushed Red Pepper Flakes (1 pinch) , Dried Thyme (1/2 tsp) and Dried Basil (1/2 tsp) .
Step 3
Once the sausage cooks, pour in the White Wine (1/3 cup) and let it cook off for another 4-5 minutes.
Step 4
Then pour in the Marinara Sauce (1 jar) , Crushed Tomatoes (1 can) , and Chicken Stock (2 cups) . Bring the soup to a gentle boil, then reduce it to a simmer. Let it cook for 30 minutes.
Step 5
When the 30 minutes is up, add in the Lasagna Noodles (10) to cook until tender for about 10-12 minutes.
Step 6
While it cooks, put together the cheese mixture. Stir Mozzarella Cheese (2 cups) , Parmesan Cheese (1/2 cup) , and Ricotta Cheese (1/2 cup) together well, then squeeze it together with clean hands into a fairly solid mixture.
Step 7
When the soup is done, ladle it into big bowls and add a big dollop of the cheese mixture on top to melt right in. Serve immediately and enjoy!

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Nutrition Per Serving
Calories
1033
% Daily Value*
Fat
61.4 g
79%
Saturated Fat
25.3 g
127%
Trans Fat
0.1 g
--
Cholesterol
240.6 mg
80%
Carbohydrates
67.5 g
25%
Fiber
11.3 g
40%
Sugars
23.0 g
--
Protein
56.9 g
114%
Sodium
2858.6 mg
124%
Vitamin D
0.4 µg
2%
Calcium
745.7 mg
57%
Iron
5.7 mg
32%
Potassium
871.8 mg
19%
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