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SideChef
Recipes
One Pot Lasagna Soup
Recipe

17 INGREDIENTS • 7 STEPS • 1HR 20MINS

One Pot Lasagna Soup

4.8
4 ratings
In the cold weather this one pot lasagna soup is so warming and comforting. It's simple and loaded with sausage, veggies, fragrant tomato broth and cheese.
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
In the cold weather this one pot lasagna soup is so warming and comforting. It's simple and loaded with sausage, veggies, fragrant tomato broth and cheese.
1HR 20MINS
Total Time
$4.24
Cost Per Serving
Ingredients
Servings
4
US / Metric
Soup
Olive Oil
1 dash
White Mushroom
1 cup
White Mushroom, thinly sliced
Onion
1
Onion, diced
Garlic
3 cloves
Garlic, minced
Ground Sweet Italian Sausage
1 lb
Ground Sweet Italian Sausage
Salt
1 pinch
Crushed Red Pepper Flakes
1 pinch
Crushed Red Pepper Flakes
Dried Thyme
1/2 tsp
Dried Thyme
Dried Basil
1/2 tsp
White Wine
1/3 cup
White Wine
Marinara Sauce
1 jar
(25 oz)
Marinara Sauce
Crushed Tomatoes
1 can
(28 oz)
Crushed Tomatoes
Chicken Stock
2 cups
Chicken Stock
Lasagna Noodles
10
Lasagna Noodles, crumbled
Cheese Mixture
Mozzarella Cheese
2 cups
Parmesan Cheese
1/2 cup
Ricotta Cheese
1/2 cup
Ricotta Cheese
Nutrition Per Serving
VIEW ALL
Calories
1033
Fat
61.4 g
Protein
56.9 g
Carbs
67.5 g
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One Pot Lasagna Soup
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Get out a large pot or dutch oven and heat the Olive Oil (1 dash) in it over medium high heat. Add the White Mushroom (1 cup), Onion (1), and Garlic (3 cloves) and let them get soft and fragrant for about 2-3 minutes.
step 1 Get out a large pot or dutch oven and heat the Olive Oil (1 dash) in it over medium high heat. Add the White Mushroom (1 cup), Onion (1), and Garlic (3 cloves) and let them get soft and fragrant for about 2-3 minutes.
step 2
Add the Ground Sweet Italian Sausage (1 lb) and break it up as it browns completely. While it browns, season everything with Salt (1 pinch), Crushed Red Pepper Flakes (1 pinch), Dried Thyme (1/2 tsp) and Dried Basil (1/2 tsp).
step 3
Once the sausage cooks, pour in the White Wine (1/3 cup) and let it cook off for another 4-5 minutes.
step 4
Then pour in the Marinara Sauce (1 jar), Crushed Tomatoes (1 can), and Chicken Stock (2 cups). Bring the soup to a gentle boil, then reduce it to a simmer. Let it cook for 30 minutes.
step 4 Then pour in the Marinara Sauce (1 jar), Crushed Tomatoes (1 can), and Chicken Stock (2 cups). Bring the soup to a gentle boil, then reduce it to a simmer. Let it cook for 30 minutes.
step 5
When the 30 minutes is up, add in the Lasagna Noodles (10) to cook until tender for about 10-12 minutes.
step 6
While it cooks, put together the cheese mixture. Stir Mozzarella Cheese (2 cups), Parmesan Cheese (1/2 cup), and Ricotta Cheese (1/2 cup) together well, then squeeze it together with clean hands into a fairly solid mixture.
step 6 While it cooks, put together the cheese mixture. Stir Mozzarella Cheese (2 cups), Parmesan Cheese (1/2 cup), and Ricotta Cheese (1/2 cup) together well, then squeeze it together with clean hands into a fairly solid mixture.
step 7
When the soup is done, ladle it into big bowls and add a big dollop of the cheese mixture on top to melt right in. Serve immediately and enjoy!
step 7 When the soup is done, ladle it into big bowls and add a big dollop of the cheese mixture on top to melt right in. Serve immediately and enjoy!
Tags
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Comfort Food
Shellfish-Free
Dinner
One-Pot
Pasta
Italian
Soup
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