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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
These are classic British mini cakes with a layer of sponge, followed by a layer of gelatin, and topped with chocolate. Delicious!
2HRS 25MINS
Total Time
$0.66
Cost Per Serving
Ingredients
Servings
10
us / metric
![Strawberry Gelatin](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 box
(1 oz)
(1 oz)
Strawberry Gelatin
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 cup
Water
boiling
![Ice](https://www.sidechef.com/ingredient/2b431571-ed8e-44eb-83a3-04082135b5bf.jpeg?d=96x96)
to taste
Ice
I used 6 ice cubes
![Self-Rising Flour](https://www.sidechef.com/ingredient/0778ae60-7ff8-47b7-ad9a-306a052e9db3.jpeg?d=96x96)
10 tsp
Self-Rising Flour
![Nonstick Cooking Spray](https://www.sidechef.com/ingredient/911d7d2f-f769-4eda-a044-8d19019183ab.jpeg?d=96x96)
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
117
Fat
5.9 g
Protein
2.7 g
Carbs
12.8 g