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SideChef
Recipes
American
Roasted Broccoli

9 INGREDIENTS • 4 STEPS • 30MINS

Roasted Broccoli

Recipe
4.0
1 rating
Looking for an easy vegetable side dish that you'll actually look forward to? This roasted broccoli with lemon and goat cheese is so addictive and only requires 5 minutes of hands-on time!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Looking for an easy vegetable side dish that you'll actually look forward to? This roasted broccoli with lemon and goat cheese is so addictive and only requires 5 minutes of hands-on time!
30MINS
Total Time
$1.24
Cost Per Serving
Ingredients
Servings
4
us / metric
Broccoli
1 head
Broccoli
chopped into florets
Shallot
2
Shallots, peeled, quartered
Olive Oil
3 Tbsp
Olive Oil, divided
Salt
as needed
Salt
Ground Black Pepper
as needed
Ground Black Pepper
Pine Nuts
2 Tbsp
Pine Nuts
Lemon
1
Lemon, juiced
1 Tbsp juice per 4 servings
Fresh Basil
4 Tbsp
Sliced Fresh Basil
Goat Cheese
4 Tbsp
Goat Cheese
Nutrition Per Serving
VIEW ALL
Calories
210
Fat
17.7 g
Protein
6.0 g
Carbs
8.9 g
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Roasted Broccoli
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Spread Broccoli (1 head) and Shallots (2) onto a parchment paper-lined baking sheet. Drizzle with Olive Oil (2 Tbsp), Salt (as needed), and Ground Black Pepper (as needed), tossing to coat. Bake for 30 minutes, turning veggies over after 15 minutes to evenly cook.
step 3
Tags
view more tags
American
Gluten-Free
Keto
Low-Carb
Healthy
Shellfish-Free
Fall
Vegetarian
Quick & Easy
Spring
Side Dish
Summer
Vegetables
Winter
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