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RECIPE
9 INGREDIENTS 4 STEPS 30min

Roasted Broccoli

4.0
1 Ratings
Looking for an easy vegetable side dish that you'll actually look forward to? This roasted broccoli with lemon and goat cheese is so addictive and only requires 5 minutes of hands-on time!
Roasted Broccoli Recipe | SideChef
Looking for an easy vegetable side dish that you'll actually look forward to? This roasted broccoli with lemon and goat cheese is so addictive and only requires 5 minutes of hands-on time!
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
30min
Total Time
$1.24
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 head
chopped into florets
2
Shallots , peeled, quartered
3 Tbsp
Olive Oil , divided
1/4 tsp
2 Tbsp
Pine Nuts
1
Lemon , juiced
1 Tbsp juice per 4 servings
1/4 cup
1/4 cup
Goat Cheese
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
210
FAT
17.7 g
PROTEIN
6.0 g
CARBS
8.9 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Spread Broccoli (1 head) and Shallots (2) onto a parchment paper-lined baking sheet. Drizzle with Olive Oil (2 Tbsp) , Salt (1/4 tsp) , and Ground Black Pepper (1/4 tsp) , tossing to coat. Bake for 30 minutes, turning veggies over after 15 minutes to evenly cook.

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4.0
1 Ratings
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Nutrition Per Serving
Calories
210
% Daily Value*
Fat
17.7 g
23%
Saturated Fat
5.0 g
25%
Trans Fat
0.0 g
--
Cholesterol
11.8 mg
4%
Carbohydrates
8.9 g
3%
Fiber
2.7 g
10%
Sugars
2.7 g
--
Protein
6.0 g
12%
Sodium
242.2 mg
11%
Vitamin D
0.1 µg
0%
Calcium
86.5 mg
7%
Iron
1.2 mg
7%
Potassium
295.0 mg
6%
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