Savory Apple Tart with Flaky Phyllo Crust

13 INGREDIENTS • 6 STEPS • 1HR 40MINS

Savory Apple Tart with Flaky Phyllo Crust

Recipe

4.3

3 ratings

This Savory Apple Tart is an easy, flavorful dish with potatoes, beets, and apples on top of creamy whipped feta in a flaky phyllo crust.

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Savory Apple Tart with Flaky Phyllo Crust

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This Savory Apple Tart is an easy, flavorful dish with potatoes, beets, and apples on top of creamy whipped feta in a flaky phyllo crust.

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

1HR 40MINS

Total Time

$1.38

Cost Per Serving

Ingredients

Servings

4

us / metric

5

Phyllo Dough, thawed

2 Tbsp

Butter, melted

1/2 cup

Feta Cheese

1/2 cup

Ricotta Cheese

1 clove

Garlic, minced

1/4 tsp

1/4 tsp

Ground Black Pepper

4

Beets, roasted

1

1

Large White Potato

2

1 sprig

2

Nutrition Per Serving

VIEW ALL

Calories

316

Fat

14.3 g

Protein

9.2 g

Carbs

40.0 g

Love This Recipe?

Savory Apple Tart with Flaky Phyllo Crust

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Author's Notes

I like to buy beets pre-roasted, but to roast them yourself just drizzle with 1 Tbsp water and place in an aluminum foil pouch. Cook for 50 minutes at 375 degrees F, or until tender.

Cooking InstructionsHide images

step 1

Preheat oven to 400 degrees F (200 degrees C).

step 2

If working with frozen phyllo, allow 30 minutes or so to bring to room temperature. Once thawed, lightly grease a pie pan.

step 3

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