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Recipes
Savory Apple Tart with Flaky Phyllo Crust
Recipe

13 INGREDIENTS • 6 STEPS • 1HR 40MINS

Savory Apple Tart with Flaky Phyllo Crust

4.3
3 ratings
This Savory Apple Tart is an easy, flavorful dish with potatoes, beets, and apples on top of creamy whipped feta in a flaky phyllo crust.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This Savory Apple Tart is an easy, flavorful dish with potatoes, beets, and apples on top of creamy whipped feta in a flaky phyllo crust.
1HR 40MINS
Total Time
$1.38
Cost Per Serving
Ingredients
Servings
4
us / metric
Phyllo Dough
5
Phyllo Dough, thawed
Butter
2 Tbsp
Butter, melted
Feta Cheese
1/2 cup
Feta Cheese
Ricotta Cheese
1/2 cup
Ricotta Cheese
Garlic
1 clove
Garlic, minced
Salt
as needed
Beet
4
Beets, roasted
White Potato
1
Nutrition Per Serving
VIEW ALL
Calories
316
Fat
14.3 g
Protein
9.2 g
Carbs
40.0 g
Add to plan
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Savory Apple Tart with Flaky Phyllo Crust
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

Author's Notes

I like to buy beets pre-roasted, but to roast them yourself just drizzle with 1 Tbsp water and place in an aluminum foil pouch. Cook for 50 minutes at 375 degrees F, or until tender.
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
If working with frozen phyllo, allow 30 minutes or so to bring to room temperature. Once thawed, lightly grease a pie pan.
step 3
Tags
view more tags
American
Shellfish-Free
Fall
Vegetarian
Mother's Day
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