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RECIPE
12 INGREDIENTS6 STEPS1HR 40MIN

Savory Apple Tart with Flaky Phyllo Crust

4.3
3 Ratings
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
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This Savory Apple Tart is an easy, flavorful dish with potatoes, beets, and apples on top of creamy whipped feta in a flaky phyllo crust.

1HR 40MIN

Total Time

40MIN

Active Time
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Ingredients
US / METRIC
Servings:
4
Serves 4
5
Phyllo Dough , thawed
2 Tbsp
Butter , melted
1/2 cup
Feta Cheese
1/2 cup
Ricotta Cheese
1 clove
Garlic , minced
1/4 tsp
Salt and Pepper
4
Beets , roasted
1
Large  White Potato
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Nutrition Per Serving
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CALORIES
314
FAT
14.3 g
PROTEIN
9.2 g
CARBS
39.4 g

Author's Notes

I like to buy beets pre-roasted, but to roast them yourself just drizzle with 1 Tbsp water and place in an aluminum foil pouch. Cook for 50 minutes at 375 degrees F, or until tender.

Directions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
If working with frozen phyllo, allow 30 minutes or so to bring to room temperature. Once thawed, lightly grease a pie pan.

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Nutrition Per Serving
Calories
314
% Daily Value*
Fat
14.3 g
18%
Saturated Fat
8.5 g
42%
Trans Fat
0.1 g
--
Cholesterol
47.5 mg
16%
Carbohydrates
39.4 g
14%
Fiber
6.8 g
24%
Sugars
13.9 g
--
Protein
9.2 g
18%
Sodium
506.2 mg
22%
Vitamin D
0.1 µg
0%
Calcium
228.5 mg
18%
Iron
2.8 mg
16%
Potassium
786.5 mg
17%
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