Savory Apple Tart with Flaky Phyllo Crust

13 INGREDIENTS • 6 STEPS • 1HR 40MINS

Savory Apple Tart with Flaky Phyllo Crust

Recipe

4.3

3 ratings

This Savory Apple Tart is an easy, flavorful dish with potatoes, beets, and apples on top of creamy whipped feta in a flaky phyllo crust.

Savory Apple Tart with Flaky Phyllo Crust

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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

This Savory Apple Tart is an easy, flavorful dish with potatoes, beets, and apples on top of creamy whipped feta in a flaky phyllo crust.

1HR 40MINS

Total Time

$1.38

Cost Per Serving

Ingredients

Servings

4

us / metric

5

Phyllo Dough, thawed

2 Tbsp

Butter, melted

1/2 cup

Feta Cheese

1/2 cup

Ricotta Cheese

1 clove

Garlic, minced

as needed

as needed

Ground Black Pepper

4

Beets, roasted

1

1

Large White Potato

2

1 sprig

2

Nutrition Per Serving

VIEW ALL

Calories

316

Fat

14.3 g

Protein

9.2 g

Carbs

40.0 g

Savory Apple Tart with Flaky Phyllo Crust

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Author's Notes

I like to buy beets pre-roasted, but to roast them yourself just drizzle with 1 Tbsp water and place in an aluminum foil pouch. Cook for 50 minutes at 375 degrees F, or until tender.

Cooking InstructionsHide images

step 1

Preheat oven to 400 degrees F (200 degrees C).

step 2

If working with frozen phyllo, allow 30 minutes or so to bring to room temperature. Once thawed, lightly grease a pie pan.

step 3

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