4 INGREDIENTS • 8 STEPS • 1HR 20MINS

Christmas Shortbread Cookies

Name: Christmas Shortbread Cookies
Total time: PT4800.0S
Yield: 12
Ingredients: 1 cup Butter; 3/4 cup Powdered Confectioners Sugar; 3/4 cup Corn Starch; 1 3/4 cup All-Purpose Flour

Recipe

4.3

3 ratings

Christmas Shortbread is a traditional butter cookie. Butter and sugar are combined with flour and cornflour to create a soft dough. Formed into a disc and decorated, this delicious holiday treat is served in wedges. Give it a go!

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Christmas Shortbread is a traditional butter cookie. Butter and sugar are combined with flour and cornflour to create a soft dough. Formed into a disc and decorated, this delicious holiday treat is served in wedges. Give it a go!

1HR 20MINS

Total Time

$0.17

Cost Per Serving

Ingredients

Servings

12

us / metric

1 cup

Butter

3/4 cup

Powdered Confectioners Sugar

3/4 cup

Corn Starch

1 3/4 cups

All-Purpose Flour

Nutrition Per Serving

VIEW ALL

Calories

263

Fat

16.4 g

Protein

2.1 g

Carbs

26.8 g

Love This Recipe?

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Bringing you the best traditional, home-style and old forgotten classic recipes!

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Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Place Butter (1 cup) into a large mixing bowl, and add Powdered Confectioners Sugar (3/4 cup). Slowly beat until the mixture is smooth and pale.

step 3

With mixer on, slowly add Corn Starch (3/4 cup) and All-Purpose Flour (1 3/4 cups).

step 4

Turn dough out onto a floured surface. Knead the dough until smooth. Cut into two even portions and form each portion into a ball.

step 5

Fit a piece of baking paper to your cookie sheet and draw a circle with a diameter of 18-20 cm on the baking paper. Then flip the paper over so the circle is still visible and fit one of the dough balls to that size.

step 6

Crimp the edge of the dough to make a nice pattern, and then score the dough into eight even wedges.

step 7

Use a fork to prick the dough. Repeat this for the other ball of dough. Cook in oven for 10 minutes.

step 8

Reduce heat to 300 degrees F (150 degrees C) and cook for 40 minutes. It should be a pale golden brown.

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