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RECIPE
15 INGREDIENTS5 STEPS35MIN

Tomato Soup with Cheesy Croutons

4.8
10 Ratings
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Chef Savvy

I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
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Creamy homemade tomato soup recipe with whole wheat cheese, herb breadcrumbs, and topped with fresh basil.
35MIN
Total Time

Chef Savvy

I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 Tbsp
Extra-Virgin Olive Oil
2 cloves
Garlic , minced
1 can
(28 oz)
Crushed Tomatoes
1/4 tsp
Crushed Red Pepper Flakes
1/8 tsp
2 Tbsp
Heavy Cream
1 Tbsp
Fresh Basil , thinly sliced
2 Tbsp
Water

Homemade Whole Wheat Cheesy Croutons

1
Whole Wheat Baguette , cubed
2 Tbsp
Extra-Virgin Olive Oil
1 Tbsp
1 Tbsp
Fresh Parsley , chopped
2 cloves
Garlic , minced

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Nutrition Per Serving

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CALORIES
962
FAT
28.6 g
PROTEIN
28.2 g
CARBS
146.3 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Add Whole Wheat Baguette (1) to a large bowl. Drizzle Extra-Virgin Olive Oil (2 tablespoon) over the bread and toss in Parmesan Cheese (1 tablespoon), Fresh Parsley (1 tablespoon), and Garlic (2 clove). Place croutons on a baking sheet and cook for 15 minutes or until golden brown.
Step 3
Add Extra-Virgin Olive Oil (1 tablespoon) to a medium sauce pan. Over medium heat add Garlic (2 clove) and cook for 1 minute.
Step 4
Add the Crushed Tomatoes (1 can), Crushed Red Pepper Flakes (1/4 teaspoon), Granulated Sugar (1 pinch), Salt (1/8 teaspoon), and Dried Oregano (1/4 teaspoon). Bring to a slight simmer and cook for about 5 minutes stirring frequently.
Step 5
Stir in Heavy Cream (1/8 cup) and Water (2 tablespoon). Take the soup off the heat and add the Fresh Basil (1 tablespoon). Sprinkle with croutons and serve.

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Nutrition Per Serving
Calories
962
% Daily Value*
Fat
28.6 g
37%
Saturated Fat
6.8 g
34%
Trans Fat
0.0 g
--
Cholesterol
21.6 mg
7%
Carbohydrates
146.3 g
53%
Fiber
13.4 g
48%
Sugars
15.4 g
--
Protein
28.2 g
56%
Sodium
1652.9 mg
72%
Vitamin D
0.0 µg
0%
Calcium
262.4 mg
20%
Iron
10.7 mg
59%
Potassium
87.9 mg
2%
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