Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com
Creamy homemade tomato soup recipe with whole wheat cheese, herb breadcrumbs, and topped with fresh basil.
35MINS
$2.15
Ingredients
Servings
2
1 Tbsp
Extra-Virgin Olive Oil
2 cloves
1 can
(28 oz)
(28 oz)
Crushed Tomatoes
1/4 tsp
Crushed Red Pepper Flakes
1/8 tsp
1/4 tsp
1 pinch
2 Tbsp
Heavy Cream
1 Tbsp
2 Tbsp
Water
Homemade Whole Wheat Cheesy Croutons
1
Whole Wheat Baguette, cubed
2 Tbsp
Extra-Virgin Olive Oil
1 Tbsp
1 Tbsp
2 cloves
Nutrition Per Serving
VIEW ALL
Calories
962
Fat
28.6 g
Protein
28.2 g
Carbs
146.3 g
Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com