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RECIPE
15 INGREDIENTS5 STEPS35min

Tomato Soup with Cheesy Croutons

4.8
10 Ratings
Community Pick
Creamy homemade tomato soup recipe with whole wheat cheese, herb breadcrumbs, and topped with fresh basil.
Tomato Soup with Cheesy Croutons Recipe | SideChef
Creamy homemade tomato soup recipe with whole wheat cheese, herb breadcrumbs, and topped with fresh basil.
Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com
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Fulfilled by
Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com
35min
Total Time
$2.15
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 Tbsp
Extra-Virgin Olive Oil
2 cloves
Garlic , minced
1 can
(28 oz)
Crushed Tomatoes
1/4 tsp
Crushed Red Pepper Flakes
1/8 tsp
2 Tbsp
Heavy Cream
1 Tbsp
Fresh Basil , thinly sliced
2 Tbsp
Water

Homemade Whole Wheat Cheesy Croutons

1
Whole Wheat Baguette , cubed
2 Tbsp
Extra-Virgin Olive Oil
1 Tbsp
1 Tbsp
Fresh Parsley , chopped
2 cloves
Garlic , minced
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Nutrition Per Serving

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CALORIES
962
FAT
28.6 g
PROTEIN
28.2 g
CARBS
146.3 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Add Whole Wheat Baguette (1) to a large bowl. Drizzle Extra-Virgin Olive Oil (2 Tbsp) over the bread and toss in Parmesan Cheese (1 Tbsp) , Fresh Parsley (1 Tbsp) , and Garlic (2 cloves) . Place croutons on a baking sheet and cook for 15 minutes or until golden brown.
Step 3
Add Extra-Virgin Olive Oil (1 Tbsp) to a medium sauce pan. Over medium heat add Garlic (2 cloves) and cook for 1 minute.
Step 4
Add the Crushed Tomatoes (1 can) , Crushed Red Pepper Flakes (1/4 tsp) , Granulated Sugar (1 pinch) , Salt (1/8 tsp) , and Dried Oregano (1/4 tsp) . Bring to a slight simmer and cook for about 5 minutes stirring frequently.
Step 5
Stir in Heavy Cream (2 Tbsp) and Water (2 Tbsp) . Take the soup off the heat and add the Fresh Basil (1 Tbsp) . Sprinkle with croutons and serve.
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Nutrition Per Serving
Calories
962
% Daily Value*
Fat
28.6 g
37%
Saturated Fat
6.8 g
34%
Trans Fat
0.0 g
--
Cholesterol
21.6 mg
7%
Carbohydrates
146.3 g
53%
Fiber
13.4 g
48%
Sugars
15.4 g
--
Protein
28.2 g
56%
Sodium
1652.9 mg
72%
Vitamin D
0.0 µg
0%
Calcium
262.4 mg
20%
Iron
10.7 mg
59%
Potassium
87.9 mg
2%
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