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Tomato Soup with Cheesy Croutons
Recipe

15 INGREDIENTS • 5 STEPS • 35MINS

Tomato Soup with Cheesy Croutons

4.8
10 ratings
Community Pick
Community Pick
Creamy homemade tomato soup recipe with whole wheat cheese, herb breadcrumbs, and topped with fresh basil.
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Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com
Creamy homemade tomato soup recipe with whole wheat cheese, herb breadcrumbs, and topped with fresh basil.
35MINS
Total Time
$2.15
Cost Per Serving
Ingredients
Servings
2
US / Metric
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
Garlic
2 cloves
Garlic, minced
Crushed Tomatoes
1 can
(28 oz)
Crushed Tomatoes
Crushed Red Pepper Flakes
1/4 tsp
Crushed Red Pepper Flakes
Salt
1/8 tsp
Heavy Cream
2 Tbsp
Heavy Cream
Fresh Basil
1 Tbsp
Fresh Basil, thinly sliced
Water
2 Tbsp
Water
Homemade Whole Wheat Cheesy Croutons
Whole Wheat Baguette
1
Whole Wheat Baguette, cubed
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Parmesan Cheese
1 Tbsp
Fresh Parsley
1 Tbsp
Fresh Parsley, chopped
Garlic
2 cloves
Garlic, minced
Nutrition Per Serving
VIEW ALL
Calories
962
Fat
28.6 g
Protein
28.2 g
Carbs
146.3 g
Add to plan
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Tomato Soup with Cheesy Croutons
Save
author_avatar
Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Add Whole Wheat Baguette (1) to a large bowl. Drizzle Extra-Virgin Olive Oil (2 Tbsp) over the bread and toss in Parmesan Cheese (1 Tbsp), Fresh Parsley (1 Tbsp), and Garlic (2 cloves). Place croutons on a baking sheet and cook for 15 minutes or until golden brown.
step 2 Add Whole Wheat Baguette (1) to a large bowl. Drizzle Extra-Virgin Olive Oil (2 Tbsp) over the bread and toss in Parmesan Cheese (1 Tbsp), Fresh Parsley (1 Tbsp), and Garlic (2 cloves). Place croutons on a baking sheet and cook for 15 minutes or until golden brown.
step 3
Add Extra-Virgin Olive Oil (1 Tbsp) to a medium sauce pan. Over medium heat add Garlic (2 cloves) and cook for 1 minute.
step 4
Add the Crushed Tomatoes (1 can), Crushed Red Pepper Flakes (1/4 tsp), Granulated Sugar (1 pinch), Salt (1/8 tsp), and Dried Oregano (1/4 tsp). Bring to a slight simmer and cook for about 5 minutes stirring frequently.
step 4 Add the Crushed Tomatoes (1 can), Crushed Red Pepper Flakes (1/4 tsp), Granulated Sugar (1 pinch), Salt (1/8 tsp), and Dried Oregano (1/4 tsp). Bring to a slight simmer and cook for about 5 minutes stirring frequently.
step 5
Stir in Heavy Cream (2 Tbsp) and Water (2 Tbsp). Take the soup off the heat and add the Fresh Basil (1 Tbsp). Sprinkle with croutons and serve.
step 5 Stir in Heavy Cream (2 Tbsp) and Water (2 Tbsp). Take the soup off the heat and add the Fresh Basil (1 Tbsp). Sprinkle with croutons and serve.
Tags
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Appetizers
American
Shellfish-Free
Chinese
Vegetarian
Italian
Side Dish
Soup
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