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RECIPE
9 INGREDIENTS8 STEPS45MIN

Christmas Chocolate Raspberry Brownies

4.5
2 Ratings
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Festive Chocolate Brownies are a holiday twist on a classic sweet treat, perfect for Christmas parties or given away as home made gifts. Raspberries and White Chocolate are combined with a rich batter to make the moistest, most delicious brownies you've ever made - give them a go!
45MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
1/4 tsp
Baking Powder
1 cup
Brown Sugar
1 cup
Frozen Raspberries
or Fresh Raspberries
1/2 cup
White Chocolate Chips
to taste
Powdered Confectioners Sugar

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Nutrition Per Serving

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CALORIES
401
FAT
22.7 g
PROTEIN
4.6 g
CARBS
47.1 g

Cooking Instructions

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Step 1
Preheat oven to 285 degrees F (140 degrees C).
Step 2
Add Butter (250 gram) and Dark Chocolate Chips (250 gram) to a bowl. Microwave for 30 seconds, remove and stir, then microwave again for 30 seconds. Let cool.
Step 3
In a large mixing bowl, add Egg (3) and Brown Sugar (1 cup). Beat together until fluffy. Pour in cooled chocolate mixture and beat until well combined.
Step 4
Add All-Purpose Flour (1 cup) and the Baking Powder (1/4 teaspoon). Fold together.
Step 5
Line a 4 centimeter deep pan with baking paper and pour half the brownie batter. Scatter Frozen Raspberries (1 cup) over the brownie mixture. Add White Chocolate Chips (1/2 cup) and then pour over the remaining brownie batter.
Step 6
Bake for 35 minutes or until firm on top.
Step 7
Leave in tin for 30 minutes to let the brownies firm up, then slice into pieces and sprinkle with Powdered Confectioners Sugar (to taste).
Step 8
Serve and enjoy!

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Nutrition Per Serving
Calories
401
% Daily Value*
Fat
22.7 g
29%
Saturated Fat
13.3 g
66%
Trans Fat
0.0 g
--
Cholesterol
90.4 mg
30%
Carbohydrates
47.1 g
17%
Fiber
2.7 g
10%
Sugars
29.9 g
--
Protein
4.6 g
9%
Sodium
53.3 mg
2%
Vitamin D
0.2 µg
1%
Calcium
42.0 mg
3%
Iron
1.7 mg
9%
Potassium
102.8 mg
2%
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