Christmas Chocolate Raspberry Brownies

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Butter

1 1/2 cups

Dark Chocolate Chips

1 cup

All-Purpose Flour

1/4 tsp

Baking Powder

3

Eggs

1 cup

Brown Sugar

1 cup

Frozen Raspberries

or Fresh Raspberries

1/2 cup

White Chocolate Chips

Cooking Instructions

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Step 1

Preheat oven to 285 degrees F (140 degrees C).

Step 2

Add Butter (1 cup) and Dark Chocolate Chips (1 1/2 cups) to a bowl. Microwave for 30 seconds, remove and stir, then microwave again for 30 seconds. Let cool.

Step 3

In a large mixing bowl, add Eggs (3) and Brown Sugar (1 cup) . Beat together until fluffy. Pour in cooled chocolate mixture and beat until well combined.

Step 4

Add All-Purpose Flour (1 cup) and Baking Powder (1/4 tsp) . Fold together.

Step 5

Line a 4 cm deep pan with baking paper and pour half the brownie batter. Scatter Frozen Raspberries (1 cup) over the brownie mixture. Add White Chocolate Chips (1/2 cup) and then pour over the remaining brownie batter.

Step 6

Bake in the oven for 35 minutes or until firm on top.

Step 7

Leave in the tin for 30 minutes to let the brownies firm up, then slice into pieces and sprinkle with Powdered Confectioners Sugar ( to taste). Enjoy!