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RECIPE
9 INGREDIENTS8 STEPS45MIN

Christmas Chocolate Raspberry Brownies

4.5
2 Ratings
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Festive Chocolate Brownies are a holiday twist on a classic sweet treat, perfect for Christmas parties or given away as home made gifts. Raspberries and White Chocolate are combined with a rich batter to make the moistest, most delicious brownies you've ever made - give them a go!

45MIN

Total Cooking Time

9

Ingredients
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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1 cup
1/4 tsp
Baking Powder
1 cup
Brown Sugar
1 cup
Frozen Raspberries
Fresh Raspberries
1/2 cup
White Chocolate Chips
to taste
Powdered Confectioners Sugar
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Directions

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Step 1
Preheat oven to 285 degrees F (140 degrees C).
Step 2
Add Butter (1 cup) and Dark Chocolate Chips (1 1/2 cups) to a bowl. Microwave for 30 seconds, remove and stir, then microwave again for 30 seconds. Let cool.
Step 3
In a large mixing bowl, add Eggs (3) and Brown Sugar (1 cup) . Beat together until fluffy. Pour in cooled chocolate mixture and beat until well combined.
Step 4
Add All-Purpose Flour (1 cup) and the Baking Powder (1/4 tsp) . Fold together.
Step 5
Line a 4 centimeter deep pan with baking paper and pour half the brownie batter. Scatter Frozen Raspberries (1 cup) over the brownie mixture. Add White Chocolate Chips (1/2 cup) and then pour over the remaining brownie batter.
Step 6
Bake for 35 minutes or until firm on top.
Step 7
Leave in tin for 30 minutes to let the brownies firm up, then slice into pieces and sprinkle with Powdered Confectioners Sugar (to taste) .
Step 8
Serve and enjoy!

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