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Christmas Chocolate Raspberry Brownies
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Recipe

8 INGREDIENTS • 7 STEPS • 1HR 15MINS

Christmas Chocolate Raspberry Brownies

4.5
2 ratings
Festive Chocolate Brownies are a holiday twist on a classic sweet treat, perfect for Christmas parties or given away as home made gifts. Raspberries and White Chocolate are combined with a rich batter to make the moistest, most delicious brownies you've ever made - give them a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Festive Chocolate Brownies are a holiday twist on a classic sweet treat, perfect for Christmas parties or given away as home made gifts. Raspberries and White Chocolate are combined with a rich batter to make the moistest, most delicious brownies you've ever made - give them a go!
1HR 15MINS
Total Time
$1.21
Cost Per Serving
Ingredients
Servings
12
US / Metric
Butter
1 cup
Baking Powder
1/4 tsp
Baking Powder
Brown Sugar
1 cup
Brown Sugar
Frozen Raspberries
1 cup
Frozen Raspberries
or Fresh Raspberries
White Chocolate Chips
1/2 cup
White Chocolate Chips
Nutrition Per Serving
VIEW ALL
Calories
404
Fat
22.7 g
Protein
4.7 g
Carbs
47.7 g
Add to plan
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Christmas Chocolate Raspberry Brownies
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat oven to 285 degrees F (140 degrees C).
step 2
Add Butter (1 cup) and Dark Chocolate Chips (1 1/2 cups) to a bowl. Microwave for 30 seconds, remove and stir, then microwave again for 30 seconds. Let cool.
step 3
In a large mixing bowl, add Eggs (3) and Brown Sugar (1 cup). Beat together until fluffy. Pour in cooled chocolate mixture and beat until well combined.
step 4
Add All-Purpose Flour (1 cup) and Baking Powder (1/4 tsp). Fold together.
step 5
Line a 4 cm deep pan with baking paper and pour half the brownie batter. Scatter Frozen Raspberries (1 cup) over the brownie mixture. Add White Chocolate Chips (1/2 cup) and then pour over the remaining brownie batter.
step 6
Bake in the oven for 35 minutes or until firm on top.
step 7
Leave in the tin for 30 minutes to let the brownies firm up, then slice into pieces and sprinkle with Powdered Confectioners Sugar ( to taste). Enjoy!
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Tags
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American
Comfort Food
Christmas
Shellfish-Free
Vegetarian
Dessert
Winter
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