Creamy Christmas Egg Nog

Recipe

7 INGREDIENTS • 6 STEPS • 15MINS

Creamy Christmas Egg Nog

4.5

2 ratings

Creamy Egg Nog is a traditional Christmas drink made with fresh eggs, milk, cream and a little bit of brandy. Lightly spiced with seasonal spices, this delicious drink can be served warm or chilled, with or without alcohol - give it a go!

Creamy Christmas Egg Nog

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Creamy Egg Nog is a traditional Christmas drink made with fresh eggs, milk, cream and a little bit of brandy. Lightly spiced with seasonal spices, this delicious drink can be served warm or chilled, with or without alcohol - give it a go!

15MINS

Total Time

$4.69

Cost Per Serving

Ingredients

Servings

4

US / Metric

6

1/3 cup

1/2 tsp

Ground Nutmeg

plus more for garnish

1/2 tsp

Ground Cinnamon

3 cups

Hot Milk

1 cup

Cream

1 cup

Brandy

or Your Favorite Liqueur

Nutrition Per Serving

VIEW ALL

Calories

627

Fat

32.9 g

Protein

18.4 g

Carbs

28.1 g

Creamy Christmas Egg Nog

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Separate the yolks and whites of the Eggs (6) into two separate bowls. Set whites aside.

step 2

To yolks, add Caster Sugar (1/3 cup) and beat until smooth.

step 3

Add Ground Cinnamon (1/2 tsp) and Ground Nutmeg (1/2 tsp), then add Milk (3 cups) slowly to the mixture while beating.

step 4

Then add Cream (1 cup) and Brandy (1 cup) and beat again. Set aside.

step 5

Beat the egg whites with an electric mixture until you get soft peaks, then pour the egg white mixture into the liqueur mixture and fold gently.

step 6

Ladle eggnog into a serving glass and sprinkle with ground nutmeg. Enjoy!

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