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RECIPE
8 INGREDIENTS7 STEPS15MIN

Creamy Christmas Egg Nog

4.5
2 Ratings
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Creamy Egg Nog is a traditional Christmas drink made with fresh eggs, milk, cream and a little bit of brandy. Lightly spiced with seasonal spices, this delicious drink can be served warm or chilled, with or without alcohol - give it a go!

15MIN

Total Cooking Time

8

Ingredients
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1/2 tsp
Ground Nutmeg
1/2 tsp
Ground Cinnamon
3 cups
Hot Milk
1 cup
Cream
1 cup
Brandy
Your Favorite Liqueur
to taste
Ground Nutmeg
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Directions

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Step 1
Separate the yolks and whites of the Eggs (6) into two separate bowls. Set whites aside.
Step 2
To yolks, add Caster Sugar (1/3 cup) and beat until smooth.
Step 3
Add Ground Cinnamon (1/2 tsp) and Ground Nutmeg (1/2 tsp) , then add Milk (3 cups) slowly to the mixture while beating.
Step 4
Then add Cream (1 cup) and Brandy (1 cup) and beat again. Set aside.
Step 5
Beat the egg whites with an electric mixture until you get soft peaks, then pour the egg white mixture into the liqueur mixture and fold gently.
Step 6
Ladle eggnog into a serving glass and sprinkle with Ground Nutmeg (to taste) .
Step 7
Serve and enjoy!

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