Separate the yolks and whites of the
into two separate bowls. Set whites aside.
To yolks, add
Caster Sugar (1/3 cup)
and beat until smooth.
Ground Cinnamon (1/2 tsp)
Ground Nutmeg (1/2 tsp)
, then add
Milk (3 cups)
slowly to the mixture while beating.
Cream (1 cup)
Brandy (1 cup)
and beat again. Set aside.
Beat the egg whites with an electric mixture until you get soft peaks, then pour the egg white mixture into the liqueur mixture and fold gently.
Ladle eggnog into a serving glass and sprinkle with ground nutmeg. Enjoy!