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RECIPE
8 INGREDIENTS7 STEPS15MIN

Creamy Christmas Egg Nog

4.5
2 Ratings
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Creamy Egg Nog is a traditional Christmas drink made with fresh eggs, milk, cream and a little bit of brandy. Lightly spiced with seasonal spices, this delicious drink can be served warm or chilled, with or without alcohol - give it a go!
15MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
1/3 cup
1/2 tsp
Ground Nutmeg
1/2 tsp
Ground Cinnamon
3 cups
Hot  Milk
1 cup
Cream
1 cup
Brandy
or Your Favorite Liqueur
to taste
Ground Nutmeg

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Nutrition Per Serving

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CALORIES
627
FAT
32.9 g
PROTEIN
18.4 g
CARBS
28.1 g

Cooking Instructions

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Step 1
Separate the yolks and whites of the Egg (6) into two separate bowls. Set whites aside.
Step 2
To yolks, add Caster Sugar (1/3 cup) and beat until smooth.
Step 3
Add Ground Cinnamon (1/2 teaspoon) and Ground Nutmeg (1/2 teaspoon), then add Milk (3 cup) slowly to the mixture while beating.
Step 4
Then add Cream (1 cup) and Brandy (1 cup) and beat again. Set aside.
Step 5
Beat the egg whites with an electric mixture until you get soft peaks, then pour the egg white mixture into the liqueur mixture and fold gently.
Step 6
Ladle eggnog into a serving glass and sprinkle with Ground Nutmeg (to taste).
Step 7
Serve and enjoy!

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Nutrition Per Serving
Calories
627
% Daily Value*
Fat
32.9 g
42%
Saturated Fat
18.7 g
94%
Trans Fat
0.8 g
--
Cholesterol
360.4 mg
120%
Carbohydrates
28.1 g
10%
Fiber
0.2 g
1%
Sugars
27.5 g
--
Protein
18.4 g
37%
Sodium
224.1 mg
10%
Vitamin D
2.5 µg
12%
Calcium
344.6 mg
27%
Iron
1.4 mg
8%
Potassium
162.9 mg
3%
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