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RECIPE
11 INGREDIENTS8 STEPS1HR

Chocolate Spice Cupcakes

4.0
3 Ratings

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Chocolate Spice Cupcakes are a delicious festive treat, perfect for Christmas parties. A rich chocolate cupcake with a hint of seasonal spices including cinnamon, nutmeg and ginger. Decorate however you like, these moist decadent cupcakes will be a hit with everyone - give it a go!
1HR
Total Time

OnePotChef

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Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
Water
1/2 cup
1 1/4 cups
Brown Sugar
1 1/2 cups
Self-Rising Flour
1/4 cup
Unsweetened Cocoa Powder
1/4 tsp
Ground Cinnamon
1/4 tsp
Ground Nutmeg
1/4 tsp
Fresh Ginger , ground

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Nutrition Per Serving

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CALORIES
301
FAT
13.1 g
PROTEIN
4.6 g
CARBS
44.2 g

Cooking Instructions

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Step 1
Preheat oven to 320 degrees F (160 degrees C).
Step 2
In a small saucepan over low heat, add Dark Chocolate (100 gram) and Cold Water (1 cup). Stir until chocolate melts and becomes smooth. Once chocolate has melted, remove from heat and set aside to cool.
Step 3
In a large mixing bowl, add Butter (125 gram) and Brown Sugar (1 1/4 cup). Using an electric mixer, blend together until it becomes creamy. Add the Egg (3) individually and mix after each addition.
Step 4
Next add Self-Rising Flour (1 1/2 cup), All-Purpose Flour (1/2 cup) and Unsweetened Cocoa Powder (1/4 cup). With a spoon, gently mix together.
Step 5
To give a Christmas spice to the cupcakes, add Ground Cinnamon (1/3 teaspoon), Ground Nutmeg (1/3 teaspoon) and Fresh Ginger (1/3 teaspoon). Add chocolate mixture and stir to combine.
Step 6
Divide the mixture into a lined 12-cup muffin pan and cook for 20 minutes or until a toothpick in the center of the cupcake comes out clean.
Step 7
Let the cupcakes sit for 10 minutes in the pan before transferring to a wire rack to cool completely. Decorate with icing sugar in a pattern that you like.
Step 8
Serve and enjoy!

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Nutrition Per Serving
Calories
301
% Daily Value*
Fat
13.1 g
17%
Saturated Fat
7.7 g
38%
Trans Fat
0.0 g
--
Cholesterol
68.5 mg
23%
Carbohydrates
44.2 g
16%
Fiber
2.1 g
8%
Sugars
26.1 g
--
Protein
4.6 g
9%
Sodium
187.0 mg
8%
Vitamin D
0.2 µg
1%
Calcium
62.2 mg
5%
Iron
2.0 mg
11%
Potassium
121.9 mg
3%
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