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SideChef
Recipes
American
Chocolate Spice Cupcakes
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Recipe

11 INGREDIENTS • 8 STEPS • 1HR

Chocolate Spice Cupcakes

4
3 ratings
Chocolate Spice Cupcakes are a delicious festive treat, perfect for Christmas parties. A rich chocolate cupcake with a hint of seasonal spices including cinnamon, nutmeg and ginger. Decorate however you like, these moist decadent cupcakes will be a hit with everyone - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Chocolate Spice Cupcakes are a delicious festive treat, perfect for Christmas parties. A rich chocolate cupcake with a hint of seasonal spices including cinnamon, nutmeg and ginger. Decorate however you like, these moist decadent cupcakes will be a hit with everyone - give it a go!
1HR
Total Time
$1.00
Cost Per Serving
Ingredients
Servings
12
US / Metric
Dark Chocolate
1/2 cup
Dark Chocolate
Water
1 cup
Water
Butter
1/2 cup
Butter
Brown Sugar
1 1/4 cups
Brown Sugar
Egg
3
Eggs
Self-Rising Flour
1 1/2 cups
Self-Rising Flour
All-Purpose Flour
1/2 cup
All-Purpose Flour
Unsweetened Cocoa Powder
1/4 cup
Unsweetened Cocoa Powder
Ground Cinnamon
1/4 tsp
Ground Cinnamon
Ground Nutmeg
1/4 tsp
Ground Nutmeg
Fresh Ginger
1/4 tsp
Fresh Ginger, ground
Nutrition Per Serving
VIEW ALL
Calories
302
Fat
13.1 g
Protein
4.6 g
Carbs
44.5 g
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Chocolate Spice Cupcakes
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat oven to 320 degrees F (160 degrees C).
step 2
In a small saucepan over low heat, add Dark Chocolate (1/2 cup) and Cold Water (1 cup). Stir until chocolate melts and becomes smooth. Once chocolate has melted, remove from heat and set aside to cool.
step 3
In a large mixing bowl, add Butter (1/2 cup) and Brown Sugar (1 1/4 cups). Using an electric mixer, blend together until it becomes creamy. Add the Eggs (3) individually and mix after each addition.
step 4
Next add Self-Rising Flour (1 1/2 cups), All-Purpose Flour (1/2 cup) and Unsweetened Cocoa Powder (1/4 cup). With a spoon, gently mix together.
step 5
To give a Christmas spice to the cupcakes, add Ground Cinnamon (1/4 tsp), Ground Nutmeg (1/4 tsp) and Fresh Ginger (1/4 tsp). Add chocolate mixture and stir to combine.
step 6
Divide the mixture into a lined 12-cup muffin pan and cook for 20 minutes or until a toothpick in the center of the cupcake comes out clean.
step 7
Let the cupcakes sit for 10 minutes in the pan before transferring to a wire rack to cool completely. Decorate with icing sugar in a pattern that you like.
step 8
Serve and enjoy!
step 8 Serve and enjoy!
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Tags
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American
Comfort Food
Christmas
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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