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Recipes
Chocolate Spice Cupcakes
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11 INGREDIENTS • 8 STEPS • 1HR

Chocolate Spice Cupcakes

Recipe
4.0
3 ratings
Chocolate Spice Cupcakes are a delicious festive treat, perfect for Christmas parties. A rich chocolate cupcake with a hint of seasonal spices including cinnamon, nutmeg and ginger. Decorate however you like, these moist decadent cupcakes will be a hit with everyone - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Chocolate Spice Cupcakes are a delicious festive treat, perfect for Christmas parties. A rich chocolate cupcake with a hint of seasonal spices including cinnamon, nutmeg and ginger. Decorate however you like, these moist decadent cupcakes will be a hit with everyone - give it a go!
1HR
Total Time
$1.00
Cost Per Serving
Ingredients
Servings
12
us / metric
Water
1 cup
Water
Butter
1/2 cup
Brown Sugar
1 1/4 cups
Brown Sugar
Self-Rising Flour
1 1/2 cups
Self-Rising Flour
Unsweetened Cocoa Powder
4 Tbsp
Unsweetened Cocoa Powder
Ground Cinnamon
as needed
Ground Cinnamon
Ground Nutmeg
as needed
Ground Nutmeg
Fresh Ginger
as needed
Fresh Ginger, ground
Nutrition Per Serving
VIEW ALL
Calories
302
Fat
13.1 g
Protein
4.6 g
Carbs
44.5 g
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Chocolate Spice Cupcakes
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat oven to 320 degrees F (160 degrees C).
step 2
In a small saucepan over low heat, add Dark Chocolate (1/2 cup) and Cold Water (1 cup). Stir until chocolate melts and becomes smooth. Once chocolate has melted, remove from heat and set aside to cool.
step 3
In a large mixing bowl, add Butter (1/2 cup) and Brown Sugar (1 1/4 cups). Using an electric mixer, blend together until it becomes creamy. Add the Eggs (3) individually and mix after each addition.
step 4
Next add Self-Rising Flour (1 1/2 cups), All-Purpose Flour (1/2 cup) and Unsweetened Cocoa Powder (4 Tbsp). With a spoon, gently mix together.
step 5
To give a Christmas spice to the cupcakes, add Ground Cinnamon (as needed), Ground Nutmeg (as needed) and Fresh Ginger (as needed). Add chocolate mixture and stir to combine.
step 6
Divide the mixture into a lined 12-cup muffin pan and cook for 20 minutes or until a toothpick in the center of the cupcake comes out clean.
step 7
Let the cupcakes sit for 10 minutes in the pan before transferring to a wire rack to cool completely. Decorate with icing sugar in a pattern that you like.
step 8
Serve and enjoy!
step 8 Serve and enjoy!
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Tags
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American
Comfort Food
Christmas
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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