Pomegranate Cous Cous Salad

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Couscous

1

Cucumber

2 cups

Water

1 2/3 cups

Cherry Tomatoes , quartered

1

Pomegranate

1 cup

Italian Flat-Leaf Parsley , roughly chopped

2 Tbsp

Toasted White Sesame Seeds

1/3 cup

Extra-Virgin Olive Oil

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

In a large bowl, add Couscous (2 cups) and Boiling Water (2 cups) . Cover with plastic wrap and set aside for 5 minutes.

Step 2

Using a fork, fluff the couscous. Set aside to cool.

Step 3

To couscous, add Cucumber (1) , Cherry Tomatoes (1 2/3 cups) , Italian Flat-Leaf Parsley (1 cup) .

Step 4

Prepare the Pomegranate (1) by beating on all sides with a wooden spoon. Then cut in half and squeeze the juices and seeds over the salad.

Step 5

Add Extra-Virgin Olive Oil (1/3 cup) , Toasted White Sesame Seeds (2 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Stir and drizzle a bit more pomegranate juice on top.

Step 6

Serve and enjoy!