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RECIPE
9 INGREDIENTS6 STEPS20MIN

Pomegranate Cous Cous Salad

4.5
2 Ratings
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Pomegranate Cous Cous Salad is a fabulously festive side dish, perfect for Christmas or any time of year! Cous Cous is combined with cucumber, cherry tomatoes, pomegranate and fresh parsley. A splash of extra virgin olive oil brings everything together to make a gloriously simple salad that everyone will enjoy - give it a go!

20MIN

Total Time
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
8
Serves 8
2 cups
Couscous
2 cups
Water
1 2/3 cups
Cherry Tomatoes , quartered
1 cup
Italian Flat-Leaf Parsley , roughly chopped
2 Tbsp
Toasted White Sesame Seeds
1/3 cup
Extra-Virgin Olive Oil
to taste
Salt and Pepper
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Nutrition Per Serving
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CALORIES
291
FAT
10.0 g
PROTEIN
7.0 g
CARBS
44.4 g

Directions

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Step 1
In a large bowl, add Couscous (2 cup) and Boiling Water (2 cup). Cover with plastic wrap and set aside for 5 minutes.
Step 2
Using a fork, fluff the couscous. Set aside to cool.
Step 3
To couscous, add Cucumber (1), Cherry Tomato (250 gram), Italian Flat-Leaf Parsley (1 cup).
Step 4
Prepare the Pomegranate (1) by beating on all sides with a wooden spoon. Then cut in half and squeeze the juices and seeds over the salad.
Step 5
Add Extra-Virgin Olive Oil (1/3 cup), Toasted White Sesame Seeds (2 tablespoon) and Salt and Pepper (to taste). Stir and drizzle a bit more pomegranate juice on top.
Step 6
Serve and enjoy!

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Nutrition Per Serving
Calories
291
% Daily Value*
Fat
10.0 g
13%
Saturated Fat
1.4 g
7%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
44.4 g
16%
Fiber
4.5 g
16%
Sugars
7.4 g
--
Protein
7.0 g
14%
Sodium
26.8 mg
1%
Vitamin D
--
--
Calcium
38.8 mg
3%
Iron
1.1 mg
6%
Potassium
241.2 mg
5%
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