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RECIPE
22 INGREDIENTS 6 STEPS 3hr 15min

Savory Slow Cooker Oatmeal With Crispy Bacon

5.0
1 Ratings
Editor's Choice
This savory slow cooker oatmeal with crispy bacon will make you jump out of bed! A savory spin to your regular sweet oatmeal and total crowd pleaser dish, which is perfect for busy mornings!
Savory Slow Cooker Oatmeal With Crispy Bacon Recipe | SideChef
This savory slow cooker oatmeal with crispy bacon will make you jump out of bed! A savory spin to your regular sweet oatmeal and total crowd pleaser dish, which is perfect for busy mornings!
Nutrition Specialist for Gluten Free eating
http://www.cottercrunch.com/
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Nutrition Specialist for Gluten Free eating
http://www.cottercrunch.com/
3hr 15min
Total Time
3hr 5min
Active Time
$1.28
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Slow Cooker Oatmeal

1 1/4 cups
Gluten-Free Rolled Oats
1 cup
peeled
or Sweet Potato
1 Tbsp
or Olive Oil
2 Tbsp
Flaxseeds
(optional)
1 tsp
Minced Garlic
1 pinch
Freshly Ground Black Pepper
1/2 cup
Sliced Cherry Tomatoes
1/4 cup
or Nutritional Yeast
1 tsp
Crushed Red Pepper Flakes
3/4 cup
Vegetable Broth
2 cups
Unsweetened Almond Milk
or Unsweetened Coconut Milk
1/2 cup
Water
or as needed if oatmeal gets too thick

Crispy Bacon

1.5 oz
Wright® Brand Smoked Bacon
1/4
Red Onion , sliced

Toppings

to taste
Avocados , sliced
to taste
Fresh Spinach , steamed
to taste
Microgreens
to taste
Crushed Red Pepper Flakes
to taste
Shaved Parmesan Cheese
to taste
Eggs , fried
or Poached Egg
(optional)
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Nutrition Per Serving

VIEW ALL
CALORIES
284
FAT
11.9 g
PROTEIN
13.2 g
CARBS
34.1 g

Cooking Instructions

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Step 1
Place the Gluten-Free Rolled Oats (1 1/4 cups) , Butternut Squash (1 cup) , Cherry Tomatoes (1/2 cup) , Flaxseeds (2 Tbsp) , Butter (1 Tbsp) , Garlic (1 tsp) , Sea Salt (1 tsp) , Freshly Ground Black Pepper (1 pinch) , Crushed Red Pepper Flakes (1 tsp) , Unsweetened Almond Milk (2 cups) , Vegetable Broth (3/4 cup) and Parmesan Cheese (1/4 cup) in the slow cooker. Mix all together and set on high 3 hours or low for 5.
Step 2
Stir and scrape the sides of the slow cooker every hour if you are using real cheese. The flaxseed with help bind everything together and thicken it up like steel-cut oats. Add Water (1/2 cup) if needed to thin out the oats (to create more of a porridge) the last hour of cooking.
Step 3
When the slow cooker oats are about ready, preheat oven to 350 degrees F (180 degrees C) and Line a baking tray with foil.
Step 4
Place Wright® Brand Smoked Bacon (1.5 oz) strips and sliced Red Onion (1/4) on the tray on top of foil. Bake for 15 minutes or until crispy. Reserve 1/2 to 1 tablespoon of bacon grease.
Step 5
Stir the extra bacon grease into the oats before serving. Spoon savory oatmeal into bowls.
Step 6
Add your choice of Avocados (to taste) , Fresh Spinach (to taste) , Microgreens (to taste) , Crushed Red Pepper Flakes (to taste) , Shaved Parmesan Cheese (to taste) , Ground Black Pepper (1 pinch) , Eggs (to taste) and crispy bacon with onions to garnish.
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Nutrition Per Serving
Calories
284
% Daily Value*
Fat
11.9 g
15%
Saturated Fat
3.7 g
18%
Trans Fat
0.0 g
--
Cholesterol
15.4 mg
5%
Carbohydrates
34.1 g
12%
Fiber
5.2 g
19%
Sugars
10.2 g
--
Protein
13.2 g
26%
Sodium
927.0 mg
40%
Vitamin D
1.3 µg
6%
Calcium
368.7 mg
28%
Iron
2.9 mg
16%
Potassium
264.7 mg
6%
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