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Savory Slow Cooker Oatmeal With Crispy Bacon
Recipe

22 INGREDIENTS • 6 STEPS • 3HRS 15MINS

Savory Slow Cooker Oatmeal With Crispy Bacon

5
1 rating
Editor's Choice
Editor's Choice
This savory slow cooker oatmeal with crispy bacon will make you jump out of bed! A savory spin to your regular sweet oatmeal and total crowd pleaser dish, which is perfect for busy mornings!
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Cotter Crunch
Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.
http://www.cottercrunch.com/
This savory slow cooker oatmeal with crispy bacon will make you jump out of bed! A savory spin to your regular sweet oatmeal and total crowd pleaser dish, which is perfect for busy mornings!
3HRS 15MINS
Total Time
$1.28
Cost Per Serving
Ingredients
Servings
4
US / Metric
Slow Cooker Oatmeal
Gluten-Free Rolled Oats
1 1/4 cups
Gluten-Free Rolled Oats
Butternut Squash
1 cup
Diced Butternut Squash
peeled
or Sweet Potato
Butter
1 Tbsp
Butter
or Olive Oil
Flaxseeds
2 Tbsp
Flaxseeds
optional
Garlic
1 tsp
Minced Garlic
Sea Salt
1 tsp
Freshly Ground Black Pepper
1 pinch
Freshly Ground Black Pepper
Cherry Tomato
1/2 cup
Sliced Cherry Tomato
Parmesan Cheese
1/4 cup
Grated Parmesan Cheese
or Nutritional Yeast
Crushed Red Pepper Flakes
1 tsp
Crushed Red Pepper Flakes
Vegetable Broth
3/4 cup
Vegetable Broth
Unsweetened Almond Milk
2 cups
Unsweetened Almond Milk
or Unsweetened Coconut Milk
Water
1/2 cup
Water
or as needed if oatmeal gets too thick
Crispy Bacon
Uncured Bacon
1.5 oz
Uncured Bacon
Red Onion
1/4
Red Onion, sliced
Toppings
Avocado
to taste
Avocados, sliced
Fresh Spinach
to taste
Fresh Spinach, steamed
Microgreens
to taste
Microgreens
Crushed Red Pepper Flakes
to taste
Crushed Red Pepper Flakes
Shaved Parmesan Cheese
to taste
Shaved Parmesan Cheese
Egg
to taste
Eggs, fried
or Poached Egg
optional
Nutrition Per Serving
VIEW ALL
Calories
284
Fat
11.9 g
Protein
13.2 g
Carbs
34.1 g
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Savory Slow Cooker Oatmeal With Crispy Bacon
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Cotter Crunch
Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.
http://www.cottercrunch.com/
Cooking InstructionsHide images
step 1
Place the Gluten-Free Rolled Oats (1 1/4 cups), Butternut Squash (1 cup), Cherry Tomato (1/2 cup), Flaxseeds (2 Tbsp), {@11:}, {@10:}, Sea Salt (1 tsp), Freshly Ground Black Pepper (1 pinch), Crushed Red Pepper Flakes (1 tsp), Unsweetened Almond Milk (2 cups), Vegetable Broth (3/4 cup) and Parmesan Cheese (1/4 cup) in the slow cooker. Mix all together and set on high 3 hours or low for 5.
step 1 Place the Gluten-Free Rolled Oats (1 1/4 cups), Butternut Squash (1 cup), Cherry Tomato (1/2 cup), Flaxseeds (2 Tbsp), {@11:}, {@10:}, Sea Salt (1 tsp), Freshly Ground Black Pepper (1 pinch), Crushed Red Pepper Flakes (1 tsp), Unsweetened Almond Milk (2 cups), Vegetable Broth (3/4 cup) and Parmesan Cheese (1/4 cup) in the slow cooker. Mix all together and set on high 3 hours or low for 5.
step 2
Stir and scrape the sides of the slow cooker every hour if you are using real cheese. The flaxseed with help bind everything together and thicken it up like steel-cut oats. Add Water (1/2 cup) if needed to thin out the oats (to create more of a porridge) the last hour of cooking.
step 3
When the slow cooker oats are about ready, preheat oven to 350 degrees F (180 degrees C) and Line a baking tray with foil.
step 4
Place Uncured Bacon (1.5 oz) strips and sliced Red Onion (1/4) on the tray on top of foil. Bake for 15 minutes or until crispy. Reserve 1/2 to 1 tablespoon of bacon grease.
step 5
Stir the extra bacon grease into the oats before serving. Spoon savory oatmeal into bowls.
step 6
Add your choice of Avocados (to taste), Fresh Spinach (to taste), Microgreens (to taste), Crushed Red Pepper Flakes (to taste), Shaved Parmesan Cheese (to taste), Ground Black Pepper (1 pinch), Eggs (to taste) and crispy bacon with onions to garnish.
step 6 Add your choice of Avocados (to taste), Fresh Spinach (to taste), Microgreens (to taste), Crushed Red Pepper Flakes (to taste), Shaved Parmesan Cheese (to taste), Ground Black Pepper (1 pinch), Eggs (to taste) and crispy bacon with onions to garnish.
Tags
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Breakfast
American
Gluten-Free
Brunch
Comfort Food
Lunch
Slow Cooker
Healthy
Shellfish-Free
Dinner
Fall
Whole Grains
Winter
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