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RECIPE
10 INGREDIENTS6 STEPS20MIN

Crab Toast

5.0
3 Ratings

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Chef Savvy

I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
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This crab toast appetizer is rich, creamy, and satisfying loaded with fresh chunks of jumbo lump crab meat. Sprinkle with old bay and top with parsley.
20MIN
Total Time

Chef Savvy

I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 pckg
(5.2 oz)
Boursin® Garlic & Fine Herb Cheese
1 cup
Cream Cheese
1/4 tsp
Worcestershire Sauce
1/4 tsp
Tabasco® Original Red Pepper Sauce
1 dash
Old Bay® Seasoning
1
Baguette , sliced
2 Tbsp
1/2
Tomato , diced

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Nutrition Per Serving

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CALORIES
222
FAT
12.7 g
PROTEIN
11.3 g
CARBS
15.5 g

Cooking Instructions

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Step 1
Preheat an oven to 425 degrees (220 degrees C).
Step 2
Heat a medium saucepan and add the Boursin® Garlic & Fine Herb Cheese (1 package), Cream Cheese (8 ounce), Tabasco® Original Red Pepper Sauce (1/4 teaspoon), Worcestershire Sauce (1/4 teaspoon), and Old Bay® Seasoning (1 dash).
Step 3
On low heat whisk until the sauce is thick and clump free.
Step 4
Take the sauce off the heat and fold in the jumbo Lump Crab Meat (1 pound) making sure not to break up the chunks of crab.
Step 5
Top each slice of Baguette (1) with the crab mixture and some Shredded Cheddar Cheese (1/2 cup). Place on an ungreased baking sheet and bake in the preheated oven for 5 minutes until the cheese is melted and golden brown.
Step 6
Top with Italian Flat-Leaf Parsley (2 tablespoon) and Tomato (1/2). You can even make a meal out of the crab toast and serve with a side of mixed greens.

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Nutrition Per Serving
Calories
222
% Daily Value*
Fat
12.7 g
16%
Saturated Fat
7.2 g
36%
Trans Fat
0.2 g
--
Cholesterol
78.0 mg
26%
Carbohydrates
15.5 g
6%
Fiber
0.4 g
1%
Sugars
0.8 g
--
Protein
11.3 g
23%
Sodium
472.1 mg
21%
Vitamin D
--
--
Calcium
130.7 mg
10%
Iron
1.2 mg
7%
Potassium
31.7 mg
1%
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