![author_avatar](https://www.sidechef.com/profile/1d3a60fe-382a-4aa0-8e54-51963987115c.jpg?d=96x96)
Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com
This crab toast appetizer is rich, creamy, and satisfying loaded with fresh chunks of jumbo lump crab meat. Sprinkle with old bay and top with parsley.
20MINS
Total Time
$1.82
Cost Per Serving
Ingredients
Servings
12
us / metric
![Garlic and Herb Gourney Cheese](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 pckg
(5.2 oz)
(5.2 oz)
Garlic and Herb Gourney Cheese
I used Boursin® Garlic & Fine Herb Cheese
![Cream Cheese](https://www.sidechef.com/ingredient/580f77e0-68a1-4c34-a9db-520cf1f79e59.jpeg?d=96x96)
1 cup
Cream Cheese
![Worcestershire Sauce](https://www.sidechef.com/ingredient/c7bc93f5-9d49-45b1-ac8d-cef74a3a7c90.jpeg?d=96x96)
as needed
Worcestershire Sauce
![Tabasco® Original Red Pepper Sauce](https://www.sidechef.com/ingredient/1363d046-2688-43fb-93bc-09ab378c9f58.jpeg?d=96x96)
as needed
Tabasco® Original Red Pepper Sauce
![Old Bay® Seasoning](https://www.sidechef.com/ingredient/e472c52c-f466-4e39-94ae-248b865a30b5.jpg?d=96x96)
1 dash
Old Bay® Seasoning
![Baguette](https://www.sidechef.com/ingredient/8b8b5476-0d0c-43b7-9638-c06a53a7b34e.jpeg?d=96x96)
1
Baguette, sliced
Nutrition Per Serving
VIEW ALL
Calories
223
Fat
12.8 g
Protein
11.3 g
Carbs
15.6 g