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RECIPE
10 INGREDIENTS6 STEPS20min

Crab Toast

5.0
3 Ratings
This crab toast appetizer is rich, creamy, and satisfying loaded with fresh chunks of jumbo lump crab meat. Sprinkle with old bay and top with parsley.
Crab Toast Recipe | SideChef
This crab toast appetizer is rich, creamy, and satisfying loaded with fresh chunks of jumbo lump crab meat. Sprinkle with old bay and top with parsley.
Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com
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Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com
20min
Total Time
$1.82
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 pckg
(5.2 oz)
Boursin® Garlic & Fine Herb Cheese
1 cup
Cream Cheese
1/4 tsp
Worcestershire Sauce
1/4 tsp
Tabasco® Original Red Pepper Sauce
1 dash
Old Bay® Seasoning
1
Baguette , sliced
2 Tbsp
1/2
Tomato , diced
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Nutrition Per Serving

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CALORIES
222
FAT
12.7 g
PROTEIN
11.3 g
CARBS
15.5 g

Cooking Instructions

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Step 1
Preheat an oven to 425 degrees (220 degrees C).
Step 2
Heat a medium saucepan and add the Boursin® Garlic & Fine Herb Cheese (1 pckg) , Cream Cheese (1 cup) , Tabasco® Original Red Pepper Sauce (1/4 tsp) , Worcestershire Sauce (1/4 tsp) , and Old Bay® Seasoning (1 dash) .
Step 3
On low heat whisk until the sauce is thick and clump free.
Step 4
Take the sauce off the heat and fold in the jumbo Lump Crab Meat (1 lb) making sure not to break up the chunks of crab.
Step 5
Top each slice of Baguette (1) with the crab mixture and some Shredded Cheddar Cheese (1/2 cup) . Place on an ungreased baking sheet and bake in the preheated oven for 5 minutes until the cheese is melted and golden brown.
Step 6
Top with Italian Flat-Leaf Parsley (2 Tbsp) and Tomato (1/2) . You can even make a meal out of the crab toast and serve with a side of mixed greens.
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Nutrition Per Serving
Calories
222
% Daily Value*
Fat
12.7 g
16%
Saturated Fat
7.2 g
36%
Trans Fat
0.2 g
--
Cholesterol
78.0 mg
26%
Carbohydrates
15.5 g
6%
Fiber
0.4 g
1%
Sugars
0.8 g
--
Protein
11.3 g
23%
Sodium
472.1 mg
21%
Vitamin D
--
--
Calcium
130.7 mg
10%
Iron
1.2 mg
7%
Potassium
31.7 mg
1%
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