Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat an oven to 425 degrees (220 degrees C).
Step 2
Heat a medium saucepan and add the Boursin® Garlic & Fine Herb Cheese (1 package), Cream Cheese (8 ounce), Tabasco® Original Red Pepper Sauce (1/4 teaspoon), Worcestershire Sauce (1/4 teaspoon), and Old Bay® Seasoning (1 dash).
Step 3
On low heat whisk until the sauce is thick and clump free.
Step 4
Take the sauce off the heat and fold in the jumbo Lump Crab Meat (1 pound) making sure not to break up the chunks of crab.
Step 5
Top each slice of Baguette (1) with the crab mixture and some Shredded Cheddar Cheese (1/2 cup). Place on an ungreased baking sheet and bake in the preheated oven for 5 minutes until the cheese is melted and golden brown.
Step 6
Top with Italian Flat-Leaf Parsley (2 tablespoon) and Tomato (1/2). You can even make a meal out of the crab toast and serve with a side of mixed greens.
Rate & Review
Tap to Rate: