Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Appetizers
Crab Toast

10 INGREDIENTS • 6 STEPS • 20MINS

Crab Toast

Recipe
5.0
4 ratings
This crab toast appetizer is rich, creamy, and satisfying loaded with fresh chunks of jumbo lump crab meat. Sprinkle with old bay and top with parsley.
Love This Recipe?
Add to plan
logo
Crab Toast
Save
author_avatar
Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com
This crab toast appetizer is rich, creamy, and satisfying loaded with fresh chunks of jumbo lump crab meat. Sprinkle with old bay and top with parsley.
20MINS
Total Time
$1.82
Cost Per Serving
Ingredients
Servings
12
us / metric
Garlic and Herb Gourney Cheese
1 pckg
(5.2 oz)
Garlic and Herb Gourney Cheese
I used Boursin® Garlic & Fine Herb Cheese
Cream Cheese
1 cup
Cream Cheese
Worcestershire Sauce
as needed
Worcestershire Sauce
Tabasco® Original Red Pepper Sauce
as needed
Tabasco® Original Red Pepper Sauce
Old Bay® Seasoning
1 dash
Old Bay® Seasoning
Lump Crab Meat
1 lb
Lump Crab Meat
Baguette
1
Baguette, sliced
Shredded Cheddar Cheese
1/2 cup
Shredded Cheddar Cheese
Italian Flat-Leaf Parsley
2 Tbsp
Chopped Italian Flat-Leaf Parsley
Tomato
1/2
Tomato, diced
Nutrition Per Serving
VIEW ALL
Calories
223
Fat
12.8 g
Protein
11.3 g
Carbs
15.6 g
Love This Recipe?
Add to plan
logo
Crab Toast
Save
author_avatar
Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com
Cooking InstructionsHide images
step 1
Preheat an oven to 425 degrees (220 degrees C).
step 2
Heat a medium saucepan and add the Garlic and Herb Gourney Cheese (1 pckg), Cream Cheese (1 cup), Tabasco® Original Red Pepper Sauce (as needed), Worcestershire Sauce (as needed), and Old Bay® Seasoning (1 dash).
step 2 Heat a medium saucepan and add the Garlic and Herb Gourney Cheese (1 pckg), Cream Cheese (1 cup), Tabasco® Original Red Pepper Sauce (as needed), Worcestershire Sauce (as needed), and Old Bay® Seasoning (1 dash).
step 3
On low heat whisk until the sauce is thick and clump free.
step 4
Take the sauce off the heat and fold in the jumbo Lump Crab Meat (1 lb) making sure not to break up the chunks of crab.
step 4 Take the sauce off the heat and fold in the jumbo Lump Crab Meat (1 lb) making sure not to break up the chunks of crab.
step 5
Top each slice of Baguette (1) with the crab mixture and some Shredded Cheddar Cheese (1/2 cup). Place on an ungreased baking sheet and bake in the preheated oven for 5 minutes until the cheese is melted and golden brown.
step 5 Top each slice of Baguette (1) with the crab mixture and some Shredded Cheddar Cheese (1/2 cup). Place on an ungreased baking sheet and bake in the preheated oven for 5 minutes until the cheese is melted and golden brown.
step 6
Top with Italian Flat-Leaf Parsley (2 Tbsp) and Tomato (1/2). You can even make a meal out of the crab toast and serve with a side of mixed greens.
step 6 Top with Italian Flat-Leaf Parsley (2 Tbsp) and Tomato (1/2). You can even make a meal out of the crab toast and serve with a side of mixed greens.
Tags
view more tags
Appetizers
American
Comfort Food
Lunch
Date Night
Fish & Seafood
Snack
Dinner
Game Day
Sandwiches & Wraps
Shellfish
Side Dish
0 Saved
top