Crab Toast

This crab toast appetizer is rich, creamy, and satisfying loaded with fresh chunks of jumbo lump crab meat. Sprinkle with old bay and top with parsley.

Total Time

20min

5.0

4 Ratings

Author: Chef Savvy

Servings:

Ingredients

•

1 pckg
(5.2 oz)

Garlic and Herb Gourney Cheese

•

1 cup

Cream Cheese

•

1/4 tsp

Worcestershire Sauce

•

1/4 tsp

Tabasco® Original Red Pepper Sauce

•

1 dash

Old Bay® Seasoning

•

1 lb

Lump Crab Meat

•

Baguette , sliced

•

1/2 cup

Shredded Cheddar Cheese

•

2 Tbsp

Chopped Italian Flat-Leaf Parsley

•

1/2

Tomato , diced

Cooking Instructions

Preheat an oven to 425 degrees (220 degrees C).

Heat a medium saucepan and add the Garlic and Herb Gourney Cheese (1 pckg) , Cream Cheese (1 cup) , Tabasco® Original Red Pepper Sauce (1/4 tsp) , Worcestershire Sauce (1/4 tsp) , and Old Bay® Seasoning (1 dash) .

On low heat whisk until the sauce is thick and clump free.

Take the sauce off the heat and fold in the jumbo Lump Crab Meat (1 lb) making sure not to break up the chunks of crab.

Top each slice of Baguette (1) with the crab mixture and some Shredded Cheddar Cheese (1/2 cup) . Place on an ungreased baking sheet and bake in the preheated oven for 5 minutes until the cheese is melted and golden brown.

Top with Italian Flat-Leaf Parsley (2 Tbsp) and Tomato (1/2) . You can even make a meal out of the crab toast and serve with a side of mixed greens.

Nutrition Per Serving

CALORIES

223

FAT

12.8 g

PROTEIN

11.3 g

CARBS

15.6 g