Baked Buffalo Chicken Wrap

00:30:00

I decided to take my buffalo obsession and put it in a wrap. I lightened the dish up a bit by baking the chicken tenders versus deep frying them. The chicken is just as crispy thanks to panko breadcrumbs that create a lighter and flakier crust.

Tags VIEW MORE TAGS
Ingredients
- Serves 2 +
ADD TO SHOPPING LIST
3/4 cup Panko Breadcrumbs
1/2 cup Buffalo Sauce
2 Tbsp Ranch Dressing
Directions HIDE IMAGES
STEP 1
Preheat the oven to 400 degrees F (200 degrees C).
STEP 2
Begin by lining up a plate with All-Purpose Flour, a bowl with the beaten Egg, and a plate with the Panko Breadcrumbs.
STEP 3
Slice the Chicken Breast into tenders.
STEP 4
Coat chicken tenders in flour. Pound chicken with the palm of you hand while you are doing this. It will help the chicken cook evenly.
STEP 5
Place the floured chicken tenders in the egg mixture. Make sure to get the excess egg off before moving on to the next step.
STEP 6
Coat the chicken tenders in the panko breadcrumbs, making sure to cover them completely.
STEP 7
Transfer chicken tenders to a baking dish and place in the oven at 400 degrees F (200 degrees C), cooking for about 15 minutes or until golden brown and not pink on the inside. Make sure to flip the chicken tenders halfway through.
STEP 8
In a medium bowl add Buffalo Sauce and chicken tenders, and toss with a pair of tongs until fully coated.
STEP 9
Shred the Cheddar Cheese.
STEP 10
Heat Large Flour Tortillas in a skillet to make the wrap easier to fold. This sually takes about a minute on each side.
STEP 11
Place a tortilla on a flat work surface and top with a piece of Romaine Lettuce, half of the chicken, half of the shredded cheese, half of the Ranch Dressing and roll it up. Repeat again for the second wrap. Cut each in half and enjoy!
Share Your Tips
Dom Oshanek
Wish it had homemade buffalo sauce but that's more than ok!
Jacob Cleysen
Yeet
Mike Hardiman
kinda messy but we'll worth it
manser-
Now my new favorite wrap! Yeah, baby!
Deven Patel
Killer recipe. I've made them three times now
Dante Charles
This sounds real good. I gotta try making this
Pamela Houston
I'm making this for the super bowl for sure
Stacey Frank
So delicious, I can't wait to make this again.
Jack Gallogly
Awesome!!!
Laura Fischer
Good cook!
abimaelmo
Excelente! 😋
Tabatha Thornton
One of my favorite dishes this is amazing thanks for the recipe
You May Also Like
GET THE SIDECHEF APP
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content.