Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
9 INGREDIENTS11 STEPS30MIN

Baked Buffalo Chicken Wrap

4.5
33 Ratings
Community Pick

Love This Recipe?

6298 Saved

Chef Savvy

I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
I decided to take my buffalo obsession and put it in a wrap. I lightened the dish up a bit by baking the chicken tenders versus deep frying them. The chicken is just as crispy thanks to panko breadcrumbs that create a lighter and flakier crust.
30MIN
Total Time

Chef Savvy

I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1
3/4 cup
Panko Breadcrumbs
1/2 cup
Buffalo Sauce
2 Tbsp
Cheddar Cheese , shredded
2 Tbsp
Ranch Dressing
or Blue Cheese Dressing

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
641
FAT
33.9 g
PROTEIN
25.8 g
CARBS
57.0 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Begin by lining up a plate with All-Purpose Flour (1/4 cup), a bowl with the beaten Egg (1), and a plate with the Panko Breadcrumbs (3/4 cup).
Step 3
Slice the Chicken Breast (1) into tenders.
Step 4
Coat chicken tenders in flour. Pound chicken with the palm of you hand while you are doing this. It will help the chicken cook evenly.
Step 5
Place the floured chicken tenders in the egg mixture. Make sure to get the excess egg off before moving on to the next step.
Step 6
Coat the chicken tenders in the panko breadcrumbs, making sure to cover them completely.
Step 7
Transfer chicken tenders to a baking dish and place in the oven at 400 degrees F (200 degrees C), cooking for about 15 minutes or until golden brown and not pink on the inside. Make sure to flip the chicken tenders halfway through.
Step 8
In a medium bowl add Buffalo Sauce (1/2 cup) and chicken tenders, and toss with a pair of tongs until fully coated.
Step 9
Shred the Cheddar Cheese (2 tablespoon).
Step 10
Heat Large Flour Tortilla (2) in a skillet to make the wrap easier to fold. This usually takes about a minute on each side.
Step 11
Place a tortilla on a flat work surface and top with a piece of Romaine Lettuce (2 piece), half of the chicken, half of the shredded cheese, half of the Ranch Dressing (2 tablespoon) and roll it up. Repeat again for the second wrap. Cut each in half and enjoy!

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
6298 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
641
% Daily Value*
Fat
33.9 g
43%
Saturated Fat
8.2 g
41%
Trans Fat
0.0 g
--
Cholesterol
143.7 mg
48%
Carbohydrates
57.0 g
21%
Fiber
4.9 g
18%
Sugars
2.6 g
--
Protein
25.8 g
52%
Sodium
2729.3 mg
119%
Vitamin D
0.8 µg
4%
Calcium
197.5 mg
15%
Iron
3.4 mg
19%
Potassium
319.9 mg
7%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from