![author_avatar](https://www.sidechef.com/profile/1d3a60fe-382a-4aa0-8e54-51963987115c.jpg?d=96x96)
Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com
I decided to take my buffalo obsession and put it in a wrap. I lightened the dish up a bit by baking the chicken tenders versus deep frying them. The chicken is just as crispy thanks to panko breadcrumbs that create a lighter and flakier crust.
30MINS
Total Time
$4.58
Cost Per Serving
Ingredients
Servings
2
us / metric
![Ranch Dressing](https://www.sidechef.com/ingredient/ff2251c2-1ced-4e56-b377-637e10b7f433.jpeg?d=96x96)
2 Tbsp
Ranch Dressing
or Blue Cheese Dressing
Nutrition Per Serving
VIEW ALL
Calories
453
Fat
18.4 g
Protein
27.9 g
Carbs
43.1 g