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RECIPE
21 INGREDIENTS 9 STEPS 1hr 35min

BBQ Chicken and Waffles

4.7
3 Ratings
If you like Chicken & Waffles, you're guaranteed to love this BBQ version. It’s easy, different and really delicious.
BBQ Chicken and Waffles Recipe | SideChef
If you like Chicken & Waffles, you're guaranteed to love this BBQ version. It’s easy, different and really delicious.
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
1hr 35min
Total Time
$4.01
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Chicken

8 fl oz
Water
4 fl oz
4 fl oz
Red Wine Vinegar
2 Tbsp
Killer Hogs BBQ Rub
1 Tbsp
Killer Hogs The A.P. Rub
1 Tbsp
Hot Sauce
3 cloves
Garlic , minced
1
Lemon , juiced

BBQ Glaze

3/4 cup
Barbecue Sauce
1/3 cup
2 Tbsp
Hot Sauce

Waffles

2 cups
Buttermilk
1 1/2 cups
Self-Rising Cornmeal
3/4 cup
Self-Rising Flour
1/2 cup
Cheddar Cheese , shredded
1/4 cup
Pickled Jalapeño Peppers , diced
1 pinch
1 pinch
Cayenne Pepper
as needed
Nonstick Cooking Spray
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Nutrition Per Serving

VIEW ALL
CALORIES
997
FAT
39.4 g
PROTEIN
40.5 g
CARBS
123.5 g

Cooking Instructions

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Step 1
To make the BBQ Marinade, combine Water (8 fl oz) , Olive Oil (4 fl oz) , Red Wine Vinegar (4 fl oz) , Killer Hogs BBQ Rub (2 Tbsp) , Killer Hogs The A.P. Rub (1 Tbsp) , Hot Sauce (1 Tbsp) , Garlic (3 cloves) , and Lemon (1) .
Step 2
Butterfly Tyson® Chicken Breasts (3) and place in ziplock bag. Pour BBQ Marinade over chicken and refrigerate for at least 1 hour.
Step 3
Prepare BBQ Grill for direct grilling at 375 degrees F (190 degrees C), medium-high heat.
Step 4
To make the BBQ Glaze, combine Barbecue Sauce (3/4 cup) , Honey (1/3 cup) , and Hot Sauce (2 Tbsp) .
Step 5
Remove chicken breasts from marinade and season with BBQ rub. Place directly on grill grates and cook for 8 minutes.
Step 6
Flip chicken and brush with BBQ Glaze. Continue to cook until internal temperature reaches 165 degrees F (74 degrees C) on an instant read thermometer, about 6 more minutes.
Step 7
To make the waffles, combine Self-Rising Cornmeal (1 1/2 cups) , Self-Rising Flour (3/4 cup) , Granulated Sugar (2 Tbsp) , Salt (1 pinch) and Cayenne Pepper (1 pinch) in a large bowl and add the Buttermilk (2 cups) . Stir to combine and fold in the Pickled Jalapeño Peppers (1/4 cup) and Cheddar Cheese (1/2 cup) .
Step 8
Preheat a waffle iron, lightly grease with Nonstick Cooking Spray (as needed) , and scoop 1/2 cup of the batter into each side of the waffle iron. Cook the waffles for 15 minutes, or until golden brown.
Step 9
Serve BBQ Chicken over Cornbread Waffles and drizzle with additional BBQ Glaze.
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Nutrition Per Serving
Calories
997
% Daily Value*
Fat
39.4 g
51%
Saturated Fat
9.7 g
48%
Trans Fat
0.0 g
--
Cholesterol
102.3 mg
34%
Carbohydrates
123.5 g
45%
Fiber
4.5 g
16%
Sugars
58.2 g
--
Protein
40.5 g
81%
Sodium
2508.5 mg
109%
Vitamin D
1.7 µg
8%
Calcium
415.0 mg
32%
Iron
5.4 mg
30%
Potassium
432.6 mg
9%
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