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RECIPE
7 INGREDIENTS5 STEPS55MIN

Basic Quiche

4.8
4 Ratings

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124 Saved

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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This simple and basic quiche recipe is so easy to make and a great presentation for guests! Try this egg and cheese quiche recipe from the Incredible Egg.
55MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1
9-inch Pie Crust
6 slices
Bacon , chopped
1/2 Tbsp
Onion Powder
2/3 cup
Heavy Cream
to taste
Salt and Pepper
1/2 cup
Sharp Cheddar Cheese

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Nutrition Per Serving

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CALORIES
525
FAT
41.8 g
PROTEIN
16.4 g
CARBS
20.1 g

Author's Notes

This is an easy to make Quiche Recipe. Give it a try!

Cooking Instructions

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Step 1
Fit a 9-inch Pie Crust (1) in a 9 inch tart pan or a pie plate and place into the freezer for 15-20 minutes.
Step 2
In a large bowl, whisk Large Egg (5), Heavy Cream (2/3 cup), Onion Powder (2 teaspoon), Salt and Pepper (to taste) until well mix.
Step 3
Remove pie crust from the freezer and distribute the Bacon (6 slice) and Sharp Cheddar Cheese (2 ounce) on the pie crust evenly. Add the egg mixture, and using a spatula spread everything to combine.
Step 4
Place tart pan in a baking sheet/tray and bake at 350 degrees F (180 degrees C) for 40-45 minutes. You know the pie is ready when is not giggly in the center.
Step 5
Allow to cool for 5 minutes before cutting it.

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Nutrition Per Serving
Calories
525
% Daily Value*
Fat
41.8 g
54%
Saturated Fat
20.4 g
102%
Trans Fat
0.0 g
--
Cholesterol
347.1 mg
116%
Carbohydrates
20.1 g
7%
Fiber
0.7 g
2%
Sugars
0.2 g
--
Protein
16.4 g
33%
Sodium
500.8 mg
22%
Vitamin D
0.1 µg
0%
Calcium
191.2 mg
15%
Iron
1.5 mg
8%
Potassium
122.0 mg
3%
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