Cooking Instructions
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Step 1
Fit a 9-inch Pie Crust (1) in a 9 inch tart pan or a pie plate and place into the freezer for 15-20 minutes.
Step 2
In a large bowl, whisk Large Egg (5), Heavy Cream (2/3 cup), Onion Powder (2 teaspoon), Salt and Pepper (to taste) until well mix.
Step 3
Remove pie crust from the freezer and distribute the Bacon (6 slice) and Sharp Cheddar Cheese (2 ounce) on the pie crust evenly. Add the egg mixture, and using a spatula spread everything to combine.
Step 4
Place tart pan in a baking sheet/tray and bake at 350 degrees F (180 degrees C) for 40-45 minutes. You know the pie is ready when is not giggly in the center.
Step 5
Allow to cool for 5 minutes before cutting it.
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