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SideChef
Recipes
Shellfish-Free
Basic Quiche
Recipe

8 INGREDIENTS • 5 STEPS • 55MINS

Basic Quiche

4.8
4 ratings
This simple and basic quiche recipe is so easy to make and a great presentation for guests! Try this egg and cheese quiche recipe from the Incredible Egg.
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
This simple and basic quiche recipe is so easy to make and a great presentation for guests! Try this egg and cheese quiche recipe from the Incredible Egg.
55MINS
Total Time
$3.58
Cost Per Serving
Ingredients
Servings
4
US / Metric
9-inch Pie Crust
1
9-inch Pie Crust
Large Egg
5
Farmhouse Eggs® Large Brown Eggs
Bacon
6 slices
Bacon, chopped
Onion Powder
1/2 Tbsp
Onion Powder
Heavy Cream
2/3 cup
Heavy Cream
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Sharp Cheddar Cheese
1/2 cup
Sharp Cheddar Cheese
Nutrition Per Serving
VIEW ALL
Calories
525
Fat
41.8 g
Protein
16.4 g
Carbs
20.1 g
Add to plan
logo
Basic Quiche
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Author's Notes

This is an easy-to-make Quiche Recipe. Give it a try!
Cooking InstructionsHide images
step 1
Fit a 9-inch Pie Crust (1) in a 9 inch tart pan or a pie plate and place into the freezer for 15-20 minutes.
step 2
In a large bowl, whisk Farmhouse Eggs® Large Brown Eggs (5), Heavy Cream (2/3 cup), Onion Powder (1/2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste) until well mix.
step 2 In a large bowl, whisk Farmhouse Eggs® Large Brown Eggs (5), Heavy Cream (2/3 cup), Onion Powder (1/2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste) until well mix.
step 3
Remove pie crust from the freezer and distribute the Bacon (6 slices) and Sharp Cheddar Cheese (1/2 cup) on the pie crust evenly. Add the egg mixture, and using a spatula spread everything to combine.
step 3 Remove pie crust from the freezer and distribute the Bacon (6 slices) and Sharp Cheddar Cheese (1/2 cup) on the pie crust evenly. Add the egg mixture, and using a spatula spread everything to combine.
step 4
Place tart pan in a baking sheet/tray and bake at 350 degrees F (180 degrees C) for 40-45 minutes. You know the pie is ready when is not giggly in the center.
step 4 Place tart pan in a baking sheet/tray and bake at 350 degrees F (180 degrees C) for 40-45 minutes. You know the pie is ready when is not giggly in the center.
step 5
Allow to cool for 5 minutes before cutting it.
Tags
Shellfish-Free
Kid-Friendly
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