Basic Quiche

This simple and basic quiche recipe is so easy to make and a great presentation for guests! Try this egg and cheese quiche recipe from the Incredible Egg.

Total Time

55min

4.8

4 Ratings

Author: In the Kitchen with Jonny

Servings:

Ingredients

•

9-inch Pie Crust

•

Farmhouse Eggs® Large Brown Eggs

•

6 slices

Bacon , chopped

•

2 tsp

Simply Organic Onion Powder

•

2/3 cup

Heavy Cream

•

to taste

Salt

•

to taste

Ground Black Pepper

•

1/2 cup

Sharp Cheddar Cheese

Cooking Instructions

Fit a 9-inch Pie Crust (1) in a 9 inch tart pan or a pie plate and place into the freezer for 15-20 minutes.

In a large bowl, whisk Farmhouse Eggs® Large Brown Eggs (5) , Heavy Cream (2/3 cup) , Simply Organic Onion Powder (2 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) until well mix.

Remove pie crust from the freezer and distribute the Bacon (6 slices) and Sharp Cheddar Cheese (1/2 cup) on the pie crust evenly. Add the egg mixture, and using a spatula spread everything to combine.

Place tart pan in a baking sheet/tray and bake at 350 degrees F (180 degrees C) for 40-45 minutes. You know the pie is ready when is not giggly in the center.

Allow to cool for 5 minutes before cutting it.

Author's Notes

This is an easy-to-make Quiche Recipe. Give it a try!

Nutrition Per Serving

CALORIES

525

FAT

41.8 g

PROTEIN

16.4 g

CARBS

20.1 g