General Tso’s Wings

To make General Tso’s Sauce, Heat Vegetable Oil (1 Tbsp) in a small sauce pot over medium heat. Sauté Garlic (3 cloves) , Fresh Ginger (1 Tbsp) , and Scallions (2 Tbsp) for 1-2 minutes.

Add the Light Soy Sauce (1/2 cup) , Hoisin Sauce (1/2 cup) , Rice Vinegar (1/2 cup) , Water (1/2 cup) , and Brown Sugar (1 cup) . Stir to combine.

Stir in the Sweet Chili Sauce (1 Tbsp) , Chili Garlic Paste (1 tsp) , and Crushed Red Pepper Flakes (1 Tbsp) . Continue cooking until mixture reaches a slight boil.

In a separate bowl, combine the Corn Starch (2 Tbsp) and Water (2 Tbsp) . Slowly add the slurry to the sauce pot while stirring. Bring the mixture to a boil and reduce the heat. Pour the General Tso’s Sauce into a jar and allow to cool.

Combine All-Purpose Spice Rub (1/2 cup) with Chinese Five Spice Powder (2 Tbsp) and Crushed Red Pepper Flakes (2 tsp) . Coat both sides of the Chicken Wings (3 lb) with this mixture.

Arrange the wings on a large platter and garnish with Sesame Seeds (1 pinch) and Scallions (1 pinch) before serving.