Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Dairy-Free
General Tso’s Wings

20 INGREDIENTS • 10 STEPS • 1HR 30MINS

General Tso’s Wings

Recipe

5.0

2 ratings
General Tso’s Wings are excellent on the smoker, and wings are the perfect foundation for experimenting with different types of flavor.
Love This Recipe?
Add to plan
logo
General Tso’s Wings
Save
General Tso’s Wings are excellent on the smoker, and wings are the perfect foundation for experimenting with different types of flavor.
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/

1HR 30MINS

Total Time

$2.16

Cost Per Serving

Ingredients

Servings
6
us / metric
Chicken
Chicken Wing
3 lb
Chicken Wings
All-Purpose Spice Rub
1/2 cup
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
Chinese Five Spice Powder
2 Tbsp
Chinese Five Spice Powder
Crushed Red Pepper Flakes
2 tsp
Crushed Red Pepper Flakes
General Tso's Sauce
Brown Sugar
1 cup
Brown Sugar
Light Soy Sauce
1/2 cup
Light Soy Sauce
Hoisin Sauce
1/2 cup
Hoisin Sauce
Rice Vinegar
1/2 cup
Rice Vinegar
Water
1/2 cup
Water
Vegetable Oil
1 Tbsp
Vegetable Oil
Sweet Chili Sauce
1 Tbsp
Sweet Chili Sauce
Crushed Red Pepper Flakes
1 Tbsp
Crushed Red Pepper Flakes
Chili Garlic Paste
1 tsp
Chili Garlic Paste
Scallion
2 Tbsp
Chopped Scallions
Garlic
3 cloves
Garlic, minced
Fresh Ginger
1 Tbsp
Minced Fresh Ginger
Water
2 Tbsp
Cold Water
Corn Starch
2 Tbsp
Corn Starch
Garnish
Sesame Seeds
1 pinch
Sesame Seeds
Scallion
1 pinch
Chopped Scallion

Nutrition Per Serving

VIEW ALL
Calories
724
Fat
32.8 g
Protein
51.3 g
Carbs
57.9 g
Love This Recipe?
Add to plan
logo
General Tso’s Wings
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/

Cooking Instructions

Hide images
step 1
To make General Tso’s Sauce, Heat Vegetable Oil (1 Tbsp) in a small sauce pot over medium heat. Sauté Garlic (3 cloves), Fresh Ginger (1 Tbsp), and Scallions (2 Tbsp) for 1-2 minutes.
step 2
Add the Light Soy Sauce (1/2 cup), Hoisin Sauce (1/2 cup), Rice Vinegar (1/2 cup), Water (1/2 cup), and Brown Sugar (1 cup). Stir to combine.
step 2 Add the Light Soy Sauce (1/2 cup), Hoisin Sauce (1/2 cup), Rice Vinegar (1/2 cup), Water (1/2 cup), and Brown Sugar (1 cup). Stir to combine.
step 3
Stir in the Sweet Chili Sauce (1 Tbsp), Chili Garlic Paste (1 tsp), and Crushed Red Pepper Flakes (1 Tbsp). Continue cooking until mixture reaches a slight boil.
step 3 Stir in the Sweet Chili Sauce (1 Tbsp), Chili Garlic Paste (1 tsp), and Crushed Red Pepper Flakes (1 Tbsp). Continue cooking until mixture reaches a slight boil.
step 4
In a separate bowl, combine the Corn Starch (2 Tbsp) and Water (2 Tbsp). Slowly add the slurry to the sauce pot while stirring. Bring the mixture to a boil and reduce the heat. Pour the General Tso’s Sauce into a jar and allow to cool.
step 4 In a separate bowl, combine the Corn Starch (2 Tbsp) and Water (2 Tbsp). Slowly add the slurry to the sauce pot while stirring. Bring the mixture to a boil and reduce the heat. Pour the General Tso’s Sauce into a jar and allow to cool.
step 5
Prepare Yoder Smoker or other grill for indirect cooking at a temperature of 300 degrees F (150 degrees C). Use cherry pellets for wood smoke and cherry wood chunks if other type grill/smoker is used.
step 5 Prepare Yoder Smoker or other grill for indirect cooking at a temperature of 300 degrees F (150 degrees C). Use cherry pellets for wood smoke and cherry wood chunks if other type grill/smoker is used.
step 6
Combine All-Purpose Spice Rub (1/2 cup) with Chinese Five Spice Powder (2 Tbsp) and Crushed Red Pepper Flakes (2 tsp). Coat both sides of the Chicken Wings (3 lb) with this mixture.
step 6 Combine All-Purpose Spice Rub (1/2 cup) with Chinese Five Spice Powder (2 Tbsp) and Crushed Red Pepper Flakes (2 tsp). Coat both sides of the Chicken Wings (3 lb) with this mixture.
step 7
Place wings on the grill and smoke for 45 minutes.
step 7 Place wings on the grill and smoke for 45 minutes.
step 8
Turn each wing over to evenly cook both sides, for about 25 minutes.
step 8 Turn each wing over to evenly cook both sides, for about 25 minutes.
step 9
Glaze each wing with General Tso’s Sauce on both sides and continue to cook until wings are tender, about 10 minutes. Internal temperature should be at least 165 degrees F (75 degrees C) and juice should run clear.
step 9 Glaze each wing with General Tso’s Sauce on both sides and continue to cook until wings are tender, about 10 minutes. Internal temperature should be at least 165 degrees F (75 degrees C) and juice should run clear.
step 10
Arrange the wings on a large platter and garnish with Sesame Seeds (1 pinch) and Scallion (1 pinch) before serving.
step 10 Arrange the wings on a large platter and garnish with Sesame Seeds (1 pinch) and Scallion (1 pinch) before serving.

Tags

Dairy-Free
American
Asian
BBQ
Chicken
Snack
Shellfish-Free
Dinner
Chinese
Game Day
Summer
0 Saved
top