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RECIPE
20 INGREDIENTS10 STEPS1HR 30MIN

General Tso’s Wings

5.0
2 Ratings

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How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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General Tso’s Wings are excellent on the smoker, and wings are the perfect foundation for experimenting with different types of flavor.
1HR 30MIN
Total Time

How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6

Chicken

1/2 cup
Killer Hogs The A.P. Rub
2 Tbsp
Chinese Five Spice Powder
1/2 Tbsp
Crushed Red Pepper Flakes

General Tso's Sauce

1 cup
Brown Sugar
1/2 cup
Hoisin Sauce
1/2 cup
Rice Vinegar
1/2 cup
Water
1 Tbsp
Vegetable Oil
1 Tbsp
Sweet Chili Sauce
1 Tbsp
Crushed Red Pepper Flakes
1/2 Tbsp
Chili Garlic Paste
2 Tbsp
Chopped  Scallions
3 cloves
Garlic , minced
1 Tbsp
Minced  Fresh Ginger
2 Tbsp
Cold  Water
2 Tbsp

Garnish

1 pinch
1 pinch
Chopped  Scallions

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Nutrition Per Serving

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CALORIES
756
FAT
32.9 g
PROTEIN
51.5 g
CARBS
64.2 g

Cooking Instructions

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Step 1
To make General Tso’s Sauce, Heat Vegetable Oil (1 tablespoon) in a small sauce pot over medium heat. Sauté Scallion (2 tablespoon), Garlic (3 clove), and Fresh Ginger (1 tablespoon) for 1-2 minutes.
Step 2
Add the Light Soy Sauce (1/2 cup), Hoisin Sauce (1/2 cup), Rice Vinegar (1/2 cup), Water (1/2 cup), and Brown Sugar (1 cup). Stir to combine.
Step 3
Stir in the Crushed Red Pepper Flakes (1 tablespoon), Sweet Chili Sauce (1 tablespoon), and Chili Garlic Paste (1/2 tablespoon). Continue cooking until mixture reaches a slight boil.
Step 4
In a separate bowl, combine the Corn Starch (2 tablespoon) and Water (2 tablespoon). Slowly add the slurry to the sauce pot while stirring. Bring the mixture to a boil and reduce the heat. Pour the General Tso’s Sauce into a jar and allow to cool.
Step 5
Prepare Yoder Smoker or other grill for indirect cooking at a temperature of 300 degrees F (150 degrees C). Use cherry pellets for wood smoke and cherry wood chunks if other type grill/smoker is used.
Step 6
Combine Chicken Wing (3 pound) with Killer Hogs The A.P. Rub (1/2 cup) and Chinese Five Spice Powder (2 tablespoon). Coat both sides of the Crushed Red Pepper Flakes (2 teaspoon) with this mixture.
Step 7
Place wings on the grill and smoke for 45 minutes.
Step 8
Turn each wing over to evenly cook both sides, for about 25 minutes.
Step 9
Glaze each wing with General Tso’s Sauce on both sides and continue to cook until wings are tender, about 10 minutes. Internal temperature should be at least 165 degrees F (75 degrees C) and juice should run clear.
Step 10
Arrange the wings on a large platter and garnish with Sesame Seeds (1 pinch) and Scallion (1 pinch) before serving.

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Nutrition Per Serving
Calories
756
% Daily Value*
Fat
32.9 g
42%
Saturated Fat
10.1 g
50%
Trans Fat
0.0 g
--
Cholesterol
270.5 mg
90%
Carbohydrates
64.2 g
23%
Fiber
0.9 g
3%
Sugars
43.8 g
--
Protein
51.5 g
103%
Sodium
3443.3 mg
150%
Vitamin D
--
--
Calcium
22.9 mg
2%
Iron
2.5 mg
14%
Potassium
127.9 mg
3%
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