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RECIPE
20 INGREDIENTS 10 STEPS 1hr 30min

General Tso’s Wings

5.0
2 Ratings
General Tso’s Wings are excellent on the smoker, and wings are the perfect foundation for experimenting with different types of flavor.
General Tso’s Wings Recipe | SideChef
General Tso’s Wings are excellent on the smoker, and wings are the perfect foundation for experimenting with different types of flavor.
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
1hr 30min
Total Time
$2.16
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Chicken

1/2 cup
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
2 Tbsp
Chinese Five Spice Powder
1/2 Tbsp
Crushed Red Pepper Flakes

General Tso's Sauce

1 cup
Brown Sugar
1/2 cup
Lee Kum Kee Hoisin Sauce
1/2 cup
Rice Vinegar
1/2 cup
Water
1 Tbsp
Vegetable Oil
1 Tbsp
Sweet Chili Sauce
1 Tbsp
Crushed Red Pepper Flakes
1/2 Tbsp
Chili Garlic Paste
2 Tbsp
Chopped Scallions
3 cloves
Garlic , minced
1 Tbsp
2 Tbsp
Cold Water

Garnish

1 pinch
Chopped Scallions
Save Time,
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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
724
FAT
32.8 g
PROTEIN
51.3 g
CARBS
57.9 g

Cooking Instructions

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Step 1
To make General Tso’s Sauce, Heat Vegetable Oil (1 Tbsp) in a small sauce pot over medium heat. Sauté Garlic (3 cloves) , Fresh Ginger (1 Tbsp) , and Scallions (2 Tbsp) for 1-2 minutes.
Step 2
Add the Light Soy Sauce (1/2 cup) , Lee Kum Kee Hoisin Sauce (1/2 cup) , Rice Vinegar (1/2 cup) , Water (1/2 cup) , and Brown Sugar (1 cup) . Stir to combine.
Step 3
Stir in the Sweet Chili Sauce (1 Tbsp) , Chili Garlic Paste (1/2 Tbsp) , and Crushed Red Pepper Flakes (1 Tbsp) . Continue cooking until mixture reaches a slight boil.
Step 4
In a separate bowl, combine the Corn Starch (2 Tbsp) and Water (2 Tbsp) . Slowly add the slurry to the sauce pot while stirring. Bring the mixture to a boil and reduce the heat. Pour the General Tso’s Sauce into a jar and allow to cool.
Step 5
Prepare Yoder Smoker or other grill for indirect cooking at a temperature of 300 degrees F (150 degrees C). Use cherry pellets for wood smoke and cherry wood chunks if other type grill/smoker is used.
Step 6
Combine All-Purpose Spice Rub (1/2 cup) with Chinese Five Spice Powder (2 Tbsp) and Crushed Red Pepper Flakes (1/2 Tbsp) . Coat both sides of the Chicken Wings (3 lb) with this mixture.
Step 7
Place wings on the grill and smoke for 45 minutes.
Step 8
Turn each wing over to evenly cook both sides, for about 25 minutes.
Step 9
Glaze each wing with General Tso’s Sauce on both sides and continue to cook until wings are tender, about 10 minutes. Internal temperature should be at least 165 degrees F (75 degrees C) and juice should run clear.
Step 10
Arrange the wings on a large platter and garnish with Sesame Seeds (1 pinch) and Scallions (1 pinch) before serving.

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
724
% Daily Value*
Fat
32.8 g
42%
Saturated Fat
10.1 g
50%
Trans Fat
0.0 g
--
Cholesterol
270.5 mg
90%
Carbohydrates
57.9 g
21%
Fiber
0.8 g
3%
Sugars
52.7 g
--
Protein
51.3 g
103%
Sodium
2425.0 mg
105%
Vitamin D
--
--
Calcium
18.9 mg
1%
Iron
2.5 mg
14%
Potassium
111.5 mg
2%
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