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RECIPE
20 INGREDIENTS 10 STEPS 1hr 30min

General Tso’s Wings

5.0
2 Ratings
General Tso’s Wings are excellent on the smoker, and wings are the perfect foundation for experimenting with different types of flavor.
General Tso’s Wings Recipe | SideChef
General Tso’s Wings are excellent on the smoker, and wings are the perfect foundation for experimenting with different types of flavor.
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
1hr 30min
Total Time
$1.86
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Chicken

1/2 cup
Killer Hogs The A.P. Rub
2 Tbsp
Chinese Five Spice Powder
1/2 Tbsp
Crushed Red Pepper Flakes

General Tso's Sauce

1 cup
Brown Sugar
1/2 cup
Hoisin Sauce
1/2 cup
Rice Vinegar
1/2 cup
Water
1 Tbsp
Vegetable Oil
1 Tbsp
Sweet Chili Sauce
1 Tbsp
Crushed Red Pepper Flakes
1/2 Tbsp
Chili Garlic Paste
2 Tbsp
Chopped Scallions
3 cloves
Garlic , minced
1 Tbsp
2 Tbsp
Cold Water

Garnish

1 pinch
Chopped Scallions
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Delivery & Pickup From
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
762
FAT
32.9 g
PROTEIN
51.5 g
CARBS
65.4 g

Cooking Instructions

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Step 1
To make General Tso’s Sauce, Heat Vegetable Oil (1 Tbsp) in a small sauce pot over medium heat. Sauté Garlic (3 cloves) , Fresh Ginger (1 Tbsp) , and Scallions (2 Tbsp) for 1-2 minutes.
Step 2
Add the Light Soy Sauce (1/2 cup) , Hoisin Sauce (1/2 cup) , Rice Vinegar (1/2 cup) , Water (1/2 cup) , and Brown Sugar (1 cup) . Stir to combine.
Step 3
Stir in the Sweet Chili Sauce (1 Tbsp) , Chili Garlic Paste (1/2 Tbsp) , and Crushed Red Pepper Flakes (1 Tbsp) . Continue cooking until mixture reaches a slight boil.
Step 4
In a separate bowl, combine the Corn Starch (2 Tbsp) and Water (2 Tbsp) . Slowly add the slurry to the sauce pot while stirring. Bring the mixture to a boil and reduce the heat. Pour the General Tso’s Sauce into a jar and allow to cool.
Step 5
Prepare Yoder Smoker or other grill for indirect cooking at a temperature of 300 degrees F (150 degrees C). Use cherry pellets for wood smoke and cherry wood chunks if other type grill/smoker is used.
Step 6
Combine Killer Hogs The A.P. Rub (1/2 cup) with Chinese Five Spice Powder (2 Tbsp) and Crushed Red Pepper Flakes (1/2 Tbsp) . Coat both sides of the Tyson® Chicken Wings (3 lb) with this mixture.
Step 7
Place wings on the grill and smoke for 45 minutes.
Step 8
Turn each wing over to evenly cook both sides, for about 25 minutes.
Step 9
Glaze each wing with General Tso’s Sauce on both sides and continue to cook until wings are tender, about 10 minutes. Internal temperature should be at least 165 degrees F (75 degrees C) and juice should run clear.
Step 10
Arrange the wings on a large platter and garnish with Sesame Seeds (1 pinch) and Scallions (1 pinch) before serving.

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Nutrition Per Serving
Calories
762
% Daily Value*
Fat
32.9 g
42%
Saturated Fat
10.1 g
50%
Trans Fat
0.0 g
--
Cholesterol
270.5 mg
90%
Carbohydrates
65.4 g
24%
Fiber
0.8 g
3%
Sugars
43.7 g
--
Protein
51.5 g
103%
Sodium
3443.1 mg
150%
Vitamin D
--
--
Calcium
22.5 mg
2%
Iron
2.5 mg
14%
Potassium
119.5 mg
3%
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