Cooking Instructions
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Step 1
To make General Tso’s Sauce, Heat
Vegetable Oil (1 Tbsp)
in a small sauce pot over medium heat. Sauté
Garlic (3 cloves)
,
Fresh Ginger (1 Tbsp)
, and
Scallions (2 Tbsp)
for 1-2 minutes.
Step 2
Add the
Light Soy Sauce (1/2 cup)
,
Hoisin Sauce (1/2 cup)
,
Rice Vinegar (1/2 cup)
,
Water (1/2 cup)
, and
Brown Sugar (1 cup)
. Stir to combine.
Step 3
Stir in the
Sweet Chili Sauce (1 Tbsp)
,
Chili Garlic Paste (1/2 Tbsp)
, and
Crushed Red Pepper Flakes (1 Tbsp)
. Continue cooking until mixture reaches a slight boil.
Step 4
In a separate bowl, combine the
Corn Starch (2 Tbsp)
and
Water (2 Tbsp)
. Slowly add the slurry to the sauce pot while stirring. Bring the mixture to a boil and reduce the heat. Pour the General Tso’s Sauce into a jar and allow to cool.
Step 5
Prepare Yoder Smoker or other grill for indirect cooking at a temperature of 300 degrees F (150 degrees C). Use cherry pellets for wood smoke and cherry wood chunks if other type grill/smoker is used.
Step 6
Combine
Killer Hogs The A.P. Rub (1/2 cup)
with
Chinese Five Spice Powder (2 Tbsp)
and
Crushed Red Pepper Flakes (1/2 Tbsp)
. Coat both sides of the
Tyson® Chicken Wings (3 lb)
with this mixture.
Step 7
Place wings on the grill and smoke for 45 minutes.
Step 8
Turn each wing over to evenly cook both sides, for about 25 minutes.
Step 9
Glaze each wing with General Tso’s Sauce on both sides and continue to cook until wings are tender, about 10 minutes. Internal temperature should be at least 165 degrees F (75 degrees C) and juice should run clear.
Step 10
Arrange the wings on a large platter and garnish with
Sesame Seeds (1 pinch)
and
Scallions (1 pinch)
before serving.
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