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SideChef
Recipes
Dairy-Free
General Tso’s Wings
Recipe

20 INGREDIENTS • 10 STEPS • 1HR 30MINS

General Tso’s Wings

5
2 ratings
General Tso’s Wings are excellent on the smoker, and wings are the perfect foundation for experimenting with different types of flavor.
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General Tso’s Wings
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
General Tso’s Wings are excellent on the smoker, and wings are the perfect foundation for experimenting with different types of flavor.
1HR 30MINS
Total Time
$2.16
Cost Per Serving
Ingredients
Servings
6
US / Metric
Chicken
Chicken Wing
3 lb
Chicken Wings
All-Purpose Spice Rub
1/2 cup
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
Chinese Five Spice Powder
2 Tbsp
Chinese Five Spice Powder
Crushed Red Pepper Flakes
1/2 Tbsp
Crushed Red Pepper Flakes
General Tso's Sauce
Brown Sugar
1 cup
Brown Sugar
Light Soy Sauce
1/2 cup
Light Soy Sauce
Hoisin Sauce
1/2 cup
Hoisin Sauce
Rice Vinegar
1/2 cup
Rice Vinegar
Water
1/2 cup
Water
Vegetable Oil
1 Tbsp
Vegetable Oil
Sweet Chili Sauce
1 Tbsp
Sweet Chili Sauce
Crushed Red Pepper Flakes
1 Tbsp
Crushed Red Pepper Flakes
Chili Garlic Paste
1/2 Tbsp
Chili Garlic Paste
Scallion
2 Tbsp
Chopped Scallions
Garlic
3 cloves
Garlic, minced
Fresh Ginger
1 Tbsp
Minced Fresh Ginger
Water
2 Tbsp
Cold Water
Corn Starch
2 Tbsp
Corn Starch
Garnish
Sesame Seeds
1 pinch
Sesame Seeds
Scallion
1 pinch
Chopped Scallion
Nutrition Per Serving
VIEW ALL
Calories
724
Fat
32.8 g
Protein
51.3 g
Carbs
57.9 g
Add to plan
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General Tso’s Wings
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
To make General Tso’s Sauce, Heat Vegetable Oil (1 Tbsp) in a small sauce pot over medium heat. Sauté Garlic (3 cloves), Fresh Ginger (1 Tbsp), and Scallions (2 Tbsp) for 1-2 minutes.
step 2
Add the Light Soy Sauce (1/2 cup), Hoisin Sauce (1/2 cup), Rice Vinegar (1/2 cup), Water (1/2 cup), and Brown Sugar (1 cup). Stir to combine.
step 2 Add the Light Soy Sauce (1/2 cup), Hoisin Sauce (1/2 cup), Rice Vinegar (1/2 cup), Water (1/2 cup), and Brown Sugar (1 cup). Stir to combine.
step 3
Stir in the Sweet Chili Sauce (1 Tbsp), Chili Garlic Paste (1/2 Tbsp), and Crushed Red Pepper Flakes (1 Tbsp). Continue cooking until mixture reaches a slight boil.
step 3 Stir in the Sweet Chili Sauce (1 Tbsp), Chili Garlic Paste (1/2 Tbsp), and Crushed Red Pepper Flakes (1 Tbsp). Continue cooking until mixture reaches a slight boil.
step 4
In a separate bowl, combine the Corn Starch (2 Tbsp) and Water (2 Tbsp). Slowly add the slurry to the sauce pot while stirring. Bring the mixture to a boil and reduce the heat. Pour the General Tso’s Sauce into a jar and allow to cool.
step 4 In a separate bowl, combine the Corn Starch (2 Tbsp) and Water (2 Tbsp). Slowly add the slurry to the sauce pot while stirring. Bring the mixture to a boil and reduce the heat. Pour the General Tso’s Sauce into a jar and allow to cool.
step 5
Prepare Yoder Smoker or other grill for indirect cooking at a temperature of 300 degrees F (150 degrees C). Use cherry pellets for wood smoke and cherry wood chunks if other type grill/smoker is used.
step 5 Prepare Yoder Smoker or other grill for indirect cooking at a temperature of 300 degrees F (150 degrees C). Use cherry pellets for wood smoke and cherry wood chunks if other type grill/smoker is used.
step 6
Combine All-Purpose Spice Rub (1/2 cup) with Chinese Five Spice Powder (2 Tbsp) and Crushed Red Pepper Flakes (1/2 Tbsp). Coat both sides of the Chicken Wings (3 lb) with this mixture.
step 6 Combine All-Purpose Spice Rub (1/2 cup) with Chinese Five Spice Powder (2 Tbsp) and Crushed Red Pepper Flakes (1/2 Tbsp). Coat both sides of the Chicken Wings (3 lb) with this mixture.
step 7
Place wings on the grill and smoke for 45 minutes.
step 7 Place wings on the grill and smoke for 45 minutes.
step 8
Turn each wing over to evenly cook both sides, for about 25 minutes.
step 8 Turn each wing over to evenly cook both sides, for about 25 minutes.
step 9
Glaze each wing with General Tso’s Sauce on both sides and continue to cook until wings are tender, about 10 minutes. Internal temperature should be at least 165 degrees F (75 degrees C) and juice should run clear.
step 9 Glaze each wing with General Tso’s Sauce on both sides and continue to cook until wings are tender, about 10 minutes. Internal temperature should be at least 165 degrees F (75 degrees C) and juice should run clear.
step 10
Arrange the wings on a large platter and garnish with Sesame Seeds (1 pinch) and Scallion (1 pinch) before serving.
step 10 Arrange the wings on a large platter and garnish with Sesame Seeds (1 pinch) and Scallion (1 pinch) before serving.
Tags
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Dairy-Free
American
Asian
BBQ
Lunch
Shellfish-Free
Dinner
Game Day
Summer
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