Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
To make General Tso’s Sauce, Heat
Vegetable Oil (1 Tbsp)
in a small sauce pot over medium heat. Sauté
Garlic (3 cloves)
,
Fresh Ginger (1 Tbsp)
, and
Scallions (2 Tbsp)
for 1-2 minutes.
Step 2
Add the
Light Soy Sauce (1/2 cup)
,
Lee Kum Kee Hoisin Sauce (1/2 cup)
,
Rice Vinegar (1/2 cup)
,
Water (1/2 cup)
, and
Brown Sugar (1 cup)
. Stir to combine.
Step 3
Stir in the
Sweet Chili Sauce (1 Tbsp)
,
Chili Garlic Paste (1/2 Tbsp)
, and
Crushed Red Pepper Flakes (1 Tbsp)
. Continue cooking until mixture reaches a slight boil.
Step 4
In a separate bowl, combine the
Corn Starch (2 Tbsp)
and
Water (2 Tbsp)
. Slowly add the slurry to the sauce pot while stirring. Bring the mixture to a boil and reduce the heat. Pour the General Tso’s Sauce into a jar and allow to cool.
Step 5
Prepare Yoder Smoker or other grill for indirect cooking at a temperature of 300 degrees F (150 degrees C). Use cherry pellets for wood smoke and cherry wood chunks if other type grill/smoker is used.
Step 6
Combine
All-Purpose Spice Rub (1/2 cup)
with
Chinese Five Spice Powder (2 Tbsp)
and
Crushed Red Pepper Flakes (1/2 Tbsp)
. Coat both sides of the
Chicken Wings (3 lb)
with this mixture.
Step 7
Place wings on the grill and smoke for 45 minutes.
Step 8
Turn each wing over to evenly cook both sides, for about 25 minutes.
Step 9
Glaze each wing with General Tso’s Sauce on both sides and continue to cook until wings are tender, about 10 minutes. Internal temperature should be at least 165 degrees F (75 degrees C) and juice should run clear.
Step 10
Arrange the wings on a large platter and garnish with
Sesame Seeds (1 pinch)
and
Scallions (1 pinch)
before serving.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSPit Smoked Barbecue Baked Beans
Barbecue Catfish
Smoked Porchetta
Grilled Grinder Sandwich
Southern Style Potato Salad with Bacon
Killer Margarita
Smoked Turkey
Grilled Pulled Pork Pizza
Hawaiian Style Pork Chops
Bacon Wrapped Jalapeño Chicken Thighs
Honey Jalapeno Ribs
Southern Cornbread Dressing on the Big Green Egg
Bacon Wrapped Backstrap
Smoked Pit Ham
Smoked Crown Roast of Pork
Grilled Pineapple Upside Down Cake
Recommended Recipes
{{name}}