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RECIPE
6 INGREDIENTS9 STEPS1HR 30MIN

Grilled Pork Steaks

5.0
1 Ratings

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How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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Pork Steaks are excellent on the grill, and these thick-cut versions are hearty enough for the biggest appetite!
1HR 30MIN
Total Time

How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/4 cup
Killer Hogs The A.P. Rub
1/4 cup
Killer Hogs BBQ Rub
1/4 cup
8 fl oz
Killer Hogs Vinegar Sauce

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Nutrition Per Serving

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CALORIES
4559
FAT
301.8 g
PROTEIN
392.9 g
CARBS
42.1 g

Cooking Instructions

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Step 1
Prepare charcoal grill, (PK 360 or another type of grill) for direct grilling. Divide hot charcoal evenly across front and back and place unlit charcoal down the middle. Place 2 chunks of cherry wood over hot coals for smoke flavor.
Step 2
Season the outside of each Pork Shoulder (4) with Killer Hogs The A.P. Rub (1/4 cup), followed by Killer Hogs BBQ Rub (1/4 cup). Substitute your favorite seasonings if you wish. Pork shoulder should be around 1 1/4-inch thick.
Step 3
Place the pork steaks on a raised rack a few inches above the cooking grate. Cook on both sides for 20 minutes each or until the outside begins to darken.
Step 4
Place pork steaks individually on a sheet of aluminum foil. Cut Salted Butter (8 tablespoon) into 8 pieces and top pork steaks with 2 pats each. Pour Honey (1/4 cup) evenly over the pork steaks. Wrap completely in foil and return pork steaks to the raised cooking rack.
Step 5
Continue to cook until internal temperature reaches 190-195 degrees F (88-90 degrees C), about 30 minutes.
Step 6
Carefully unwrap each pork steak and brush each side with Killer Hogs Vinegar Sauce (8 fluid ounce).
Step 7
Remove the raised rack from the grill and place steaks directly on grill grate to sear each side, for about 4 minutes each side.
Step 8
Let steaks rest for 5 minutes.
Step 9
Serve with additional vinegar sauce for dipping. Enjoy!

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Nutrition Per Serving
Calories
4559
% Daily Value*
Fat
301.8 g
387%
Saturated Fat
112.4 g
562%
Trans Fat
3.5 g
--
Cholesterol
1456.0 mg
485%
Carbohydrates
42.1 g
15%
Fiber
1.4 g
5%
Sugars
32.4 g
--
Protein
392.9 g
786%
Sodium
4183.4 mg
182%
Vitamin D
15.7 µg
78%
Calcium
403.0 mg
31%
Iron
27.8 mg
154%
Potassium
7172.9 mg
153%
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