Cooking Instructions
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Step 1
Prepare charcoal grill, (PK 360 or another type of grill) for direct grilling. Divide hot charcoal evenly across front and back and place unlit charcoal down the middle. Place 2 chunks of cherry wood over hot coals for smoke flavor.
Step 2
Season the outside of each
Pork Shoulder (4)
with
All-Purpose Spice Rub (1/4 cup)
followed by
Barbecue Rub (1/4 cup)
. Substitute your favorite seasonings if you wish. Pork shoulder should be around 1 1/4-inch thick.
Step 3
Place the pork steaks on a raised rack a few inches above the cooking grate. Cook on both sides for 20 minutes each or until the outside begins to darken.
Step 4
Place pork steaks individually on a sheet of aluminum foil. Cut
Salted Butter (1/2 cup)
into 8 pieces and top pork steaks with 2 pats each. Pour
Honey (1/4 cup)
evenly over the pork steaks. Wrap completely in foil and return pork steaks to the raised cooking rack.
Step 5
Continue to cook until internal temperature reaches 190-195 degrees F (88-90 degrees C), about 30 minutes.
Step 6
Carefully unwrap each pork steak and brush each side with
Barbecue Sauce (8 fl oz)
.
Step 7
Remove the raised rack from the grill and place steaks directly on grill grate to sear each side, for about 4 minutes each side.
Step 8
Let steaks rest for 5 minutes.
Step 9
Serve with additional vinegar sauce for dipping. Enjoy!
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