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RECIPE
6 INGREDIENTS 9 STEPS 1hr 30min

Grilled Pork Steaks

5.0
1 Ratings
Pork Steaks are excellent on the grill, and these thick-cut versions are hearty enough for the biggest appetite!
Grilled Pork Steaks Recipe | SideChef
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Pork Steaks are excellent on the grill, and these thick-cut versions are hearty enough for the biggest appetite!
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
1hr 30min
Total Time
$8.96
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/4 cup
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
1/4 cup
Barbecue Rub
Used Killer Hogs BBQ Rub
1/4 cup
8 fl oz
Barbecue Sauce
Used Killer Hogs Vinegar Sauce
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
4576
FAT
301.6 g
PROTEIN
392.8 g
CARBS
46.8 g

Cooking Instructions

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Step 1
Prepare charcoal grill, (PK 360 or another type of grill) for direct grilling. Divide hot charcoal evenly across front and back and place unlit charcoal down the middle. Place 2 chunks of cherry wood over hot coals for smoke flavor.
Step 2
Season the outside of each Pork Shoulder (4) with All-Purpose Spice Rub (1/4 cup) followed by Barbecue Rub (1/4 cup) . Substitute your favorite seasonings if you wish. Pork shoulder should be around 1 1/4-inch thick.
Step 3
Place the pork steaks on a raised rack a few inches above the cooking grate. Cook on both sides for 20 minutes each or until the outside begins to darken.
Step 4
Place pork steaks individually on a sheet of aluminum foil. Cut Salted Butter (1/2 cup) into 8 pieces and top pork steaks with 2 pats each. Pour Honey (1/4 cup) evenly over the pork steaks. Wrap completely in foil and return pork steaks to the raised cooking rack.
Step 5
Continue to cook until internal temperature reaches 190-195 degrees F (88-90 degrees C), about 30 minutes.
Step 6
Carefully unwrap each pork steak and brush each side with Barbecue Sauce (8 fl oz) .
Step 7
Remove the raised rack from the grill and place steaks directly on grill grate to sear each side, for about 4 minutes each side.
Step 8
Let steaks rest for 5 minutes.
Step 9
Serve with additional vinegar sauce for dipping. Enjoy!

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Nutrition Per Serving
Calories
4576
% Daily Value*
Fat
301.6 g
387%
Saturated Fat
112.4 g
562%
Trans Fat
3.5 g
--
Cholesterol
1456.0 mg
485%
Carbohydrates
46.8 g
17%
Fiber
0.7 g
2%
Sugars
48.1 g
--
Protein
392.8 g
786%
Sodium
3366.4 mg
146%
Vitamin D
15.7 µg
78%
Calcium
391.8 mg
30%
Iron
25.8 mg
143%
Potassium
7339.3 mg
156%
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