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Grilled Pork Steaks
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Recipe

6 INGREDIENTS • 9 STEPS • 1HR 30MINS

Grilled Pork Steaks

5.0
1 rating
Pork Steaks are excellent on the grill, and these thick-cut versions are hearty enough for the biggest appetite!
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Pork Steaks are excellent on the grill, and these thick-cut versions are hearty enough for the biggest appetite!
1HR 30MINS
Total Time
$3.66
Cost Per Serving
Ingredients
Servings
4
US / Metric
All-Purpose Spice Rub
1/4 cup
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
Barbecue Rub
1/4 cup
Barbecue Rub
Used Killer Hogs BBQ Rub
Honey
1/4 cup
Barbecue Sauce
8 fl oz
Barbecue Sauce
Used Killer Hogs Vinegar Sauce
Nutrition Per Serving
VIEW ALL
Calories
1585
Fat
102.8 g
Protein
120.0 g
Carbs
46.8 g
Add to plan
logo
Grilled Pork Steaks
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Prepare charcoal grill, (PK 360 or another type of grill) for direct grilling. Divide hot charcoal evenly across front and back and place unlit charcoal down the middle. Place 2 chunks of cherry wood over hot coals for smoke flavor.
step 1 Prepare charcoal grill, (PK 360 or another type of grill) for direct grilling. Divide hot charcoal evenly across front and back and place unlit charcoal down the middle. Place 2 chunks of cherry wood over hot coals for smoke flavor.
step 2
Season the outside of each Boneless Pork Shoulder (4) with All-Purpose Spice Rub (1/4 cup) followed by Barbecue Rub (1/4 cup). Substitute your favorite seasonings if you wish. Pork shoulder should be around 1 1/4-inch thick.
step 2 Season the outside of each Boneless Pork Shoulder (4) with All-Purpose Spice Rub (1/4 cup) followed by Barbecue Rub (1/4 cup). Substitute your favorite seasonings if you wish. Pork shoulder should be around 1 1/4-inch thick.
step 3
Place the pork steaks on a raised rack a few inches above the cooking grate. Cook on both sides for 20 minutes each or until the outside begins to darken.
step 3 Place the pork steaks on a raised rack a few inches above the cooking grate. Cook on both sides for 20 minutes each or until the outside begins to darken.
step 4
Place pork steaks individually on a sheet of aluminum foil. Cut Salted Butter (1/2 cup) into 8 pieces and top pork steaks with 2 pats each. Pour Honey (1/4 cup) evenly over the pork steaks. Wrap completely in foil and return pork steaks to the raised cooking rack.
step 4 Place pork steaks individually on a sheet of aluminum foil. Cut Salted Butter (1/2 cup) into 8 pieces and top pork steaks with 2 pats each. Pour Honey (1/4 cup) evenly over the pork steaks. Wrap completely in foil and return pork steaks to the raised cooking rack.
step 5
Continue to cook until internal temperature reaches 190-195 degrees F (88-90 degrees C), about 30 minutes.
step 5 Continue to cook until internal temperature reaches 190-195 degrees F (88-90 degrees C), about 30 minutes.
step 6
Carefully unwrap each pork steak and brush each side with Barbecue Sauce (8 fl oz).
step 6 Carefully unwrap each pork steak and brush each side with Barbecue Sauce (8 fl oz).
step 7
Remove the raised rack from the grill and place steaks directly on grill grate to sear each side, for about 4 minutes each side.
step 7 Remove the raised rack from the grill and place steaks directly on grill grate to sear each side, for about 4 minutes each side.
step 8
Let steaks rest for 5 minutes.
step 8 Let steaks rest for 5 minutes.
step 9
Serve with additional vinegar sauce for dipping. Enjoy!
step 9 Serve with additional vinegar sauce for dipping. Enjoy!
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Tags
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American
4th of July
Budget-Friendly
Gluten-Free
Grill
BBQ
Shellfish-Free
Dinner
Father's Day
Game Day
Summer
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