Grilled Pork Steaks

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4

Pork Shoulder

1/4 cup

All-Purpose Spice Rub

Used Killer Hogs The A.P. Rub

1/4 cup

Barbecue Rub

Used Killer Hogs BBQ Rub

1/2 cup

Salted Butter

1/4 cup

Honey

8 fl oz

Barbecue Sauce

Used Killer Hogs Vinegar Sauce

Cooking Instructions

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Step 1

Prepare charcoal grill, (PK 360 or another type of grill) for direct grilling. Divide hot charcoal evenly across front and back and place unlit charcoal down the middle. Place 2 chunks of cherry wood over hot coals for smoke flavor.

Step 2

Season the outside of each Pork Shoulder (4) with All-Purpose Spice Rub (1/4 cup) followed by Barbecue Rub (1/4 cup) . Substitute your favorite seasonings if you wish. Pork shoulder should be around 1 1/4-inch thick.

Step 3

Place the pork steaks on a raised rack a few inches above the cooking grate. Cook on both sides for 20 minutes each or until the outside begins to darken.

Step 4

Place pork steaks individually on a sheet of aluminum foil. Cut Salted Butter (1/2 cup) into 8 pieces and top pork steaks with 2 pats each. Pour Honey (1/4 cup) evenly over the pork steaks. Wrap completely in foil and return pork steaks to the raised cooking rack.

Step 5

Continue to cook until internal temperature reaches 190-195 degrees F (88-90 degrees C), about 30 minutes.

Step 6

Carefully unwrap each pork steak and brush each side with Barbecue Sauce (8 fl oz) .

Step 7

Remove the raised rack from the grill and place steaks directly on grill grate to sear each side, for about 4 minutes each side.

Step 8

Let steaks rest for 5 minutes.

Step 9

Serve with additional vinegar sauce for dipping. Enjoy!