Warm, thinly sliced Roast Beef piled high on a soft French Roll served with piping hot Au Jus.

How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
3HRS 30MINS
Total Time
$6.61
Cost Per Serving
Ingredients
Servings
6
us / metric

4 lb
Eye of Round Beef Roasts

1 Tbsp
Freshly Ground Black Pepper

16 fl oz
Water

8 fl oz
Johnny's French Dip Au Jus Base
or 24 Ounces of Beef Stock

1
Sweet Onion, thinly sliced

1 1/2 cups
Mayonnaise

1/2 cup
Creamy Horseradish Sauce

1 tsp
Horseradish

1 tsp
Frank's® RedHot® Sauce

to taste
Provolone Cheese Slices

to taste
French Rolls
Nutrition Per Serving
Calories
1085
Fat
73.6 g
Protein
92.5 g
Carbs
8.0 g