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RECIPE
18 INGREDIENTS 10 STEPS 3hr 30min

Smoked French Dip Sandwich

4.5
2 Ratings
Warm, thinly sliced Roast Beef piled high on a soft French Roll served with piping hot Au Jus.
Smoked French Dip Sandwich Recipe | SideChef
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Warm, thinly sliced Roast Beef piled high on a soft French Roll served with piping hot Au Jus.
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
3hr 30min
Total Time
$6.61
Cost Per Serving

Ingredients

Servings
6
US / METRIC
4 lb
Eye of Round Beef Roasts
1 Tbsp
Freshly Ground Black Pepper
16 fl oz
Water
8 fl oz
Johnny's French Dip Au Jus Base
or 24 Ounces of Beef Stock
1
Sweet Onion , thinly sliced
1/2 Tbsp
to taste
1 1/2 cups
Mayonnaise
1/2 cup
Creamy Horseradish Sauce
1 tsp
Horseradish
1 tsp
Frank's® RedHot® Sauce
1 pinch
to taste
Provolone Cheese Slices
to taste
French Rolls
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1085
FAT
73.6 g
PROTEIN
92.5 g
CARBS
8.0 g

Cooking Instructions

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Step 1
Prepare BBQ Smoker or grill for indirect cooking at 250 - 275 degrees F (120 - 140 degrees C). Add pecan wood chunks to hot coals for smoke.
Step 2
Rub Olive Oil (2 Tbsp) over the surface of the Eye of Round Beef Roasts (4 lb) and season with Kosher Salt (1 Tbsp) and Freshly Ground Black Pepper (1 Tbsp) on all sides.
Step 3
Place the roast on one side of the cooking grate. Toss the Sweet Onion (1) in a half-size aluminum pan with Olive Oil (1/2 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Place the pan on the cooking grate with the roast.
Step 4
Sweat the onion for 20 minutes stirring half way and add Johnny's French Dip Au Jus Base (8 fl oz) and Water (16 fl oz) . Cover the pan and simmer.
Step 5
Turn the roast after 30 minutes of smoking to brown both sides. Insert a meat probe thermometer set for an internal temperature of 130 degrees F (55 degrees C) (medium rare).
Step 6
Continue to cook the roast until it hits target temp and remove from smoker. About 1 hour 15 minutes total cook time.
Step 7
Rest the roast for 30 minutes before thinly slicing. Place the slices in the jus for serving.
Step 8
While the roast rests, make the Creamy Horseradish Sauce. Combine Mayonnaise (1 1/2 cups) . Creamy Horseradish Sauce (1/2 cup) , Horseradish (1 tsp) , Frank's® RedHot® Sauce (1 tsp) , Salt (1 pinch) , and Ground Black Pepper (1 pinch) .
Step 9
Serve the roast beef on French Rolls (to taste) topped with creamy horseradish sauce, Provolone Cheese Slices (to taste) and a bowl of the Au Jus for dipping.
Step 10
Serve and enjoy!

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Nutrition Per Serving
Calories
1085
% Daily Value*
Fat
73.6 g
94%
Saturated Fat
14.2 g
71%
Trans Fat
0.6 g
--
Cholesterol
258.0 mg
86%
Carbohydrates
8.0 g
3%
Fiber
0.5 g
2%
Sugars
2.8 g
--
Protein
92.5 g
185%
Sodium
3147.2 mg
137%
Vitamin D
0.0 µg
0%
Calcium
67.5 mg
5%
Iron
5.7 mg
32%
Potassium
1278.6 mg
27%
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