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RECIPE
8 INGREDIENTS8 STEPS2hr

Apricot and Apple Glazed Ham

4.5
2 Ratings
This Apricot & Apple Glazed Ham recipe is for a smaller “butt portion” smoked ham. I’m using Apricot and Apples to give it a fruity, sweet savory profile perfect for the Holidays.
Apricot and Apple Glazed Ham Recipe | SideChef
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This Apricot & Apple Glazed Ham recipe is for a smaller “butt portion” smoked ham. I’m using Apricot and Apples to give it a fruity, sweet savory profile perfect for the Holidays.
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
2hr
Total Time
$1.90
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1
Bone-In Ham
1 cup
Apricots , quartered
2
3/4 cup
1/2 cup
Apple Butter
1/2 cup
Brown Sugar
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Nutrition Per Serving

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CALORIES
789
FAT
37.3 g
PROTEIN
82.0 g
CARBS
31.8 g

Cooking Instructions

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Step 1
Add Granny Smith Apples (2) , Apricots (1 cup) , and Apple Juice (1/2 cup) to the bottom of aluminum pan.
Step 2
Remove the Bone-In Ham (1) from the packaging and use a box cutter or knife to score the ham in both directions. Place the scored ham on top of the apples and apricots meat side down.
Step 3
Fire up your smoker and bring it to 275 degrees F (135 degrees C) with a few chunks of applewood​ scattered around for added smoke flavor.
Step 4
Once your pit is up and running, set the pan on the cooking grate and monitor the internal temperature.
Step 5
While ham cooks, make the glaze by combing Apricot Preserves (1/2 cup) , Apple Butter (1/2 cup) , Brown Sugar (1/2 cup) , Apple Juice (1/4 cup) , and Apple Cider Vinegar (2 Tbsp) together over medium heat until dissolved. Bring to a simmer and reduce heat. Stir until the mixture thickens about 15 minutes.
Step 6
Once the ham reaches an internal temperature of 135 degrees F (57 degrees C), brush the glaze over the outside of the ham and continue cooking until internal temperature hits 140 degrees F (60 degrees C).
Step 7
When ham reaches 140 degree F (60 degrees C) internal, remove the pan from the smoker.
Step 8
Take the ham out of the pan and let it rest for a few minutes. It’s ready to carve.
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Nutrition Per Serving
Calories
789
% Daily Value*
Fat
37.3 g
48%
Saturated Fat
12.0 g
60%
Trans Fat
0.3 g
--
Cholesterol
230.5 mg
77%
Carbohydrates
31.8 g
12%
Fiber
0.9 g
3%
Sugars
26.3 g
--
Protein
82.0 g
164%
Sodium
3092.4 mg
134%
Vitamin D
--
--
Calcium
27.0 mg
2%
Iron
3.6 mg
20%
Potassium
1363.2 mg
29%
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