Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Add
Granny Smith Apples (2)
,
Apricots (1 cup)
, and
Apple Juice (1/2 cup)
to the bottom of aluminum pan.
Step 2
Remove the
Bone-In Ham (1)
from the packaging and use a box cutter or knife to score the ham in both directions. Place the scored ham on top of the apples and apricots meat side down.
Step 3
Fire up your smoker and bring it to 275 degrees F (135 degrees C) with a few chunks of applewood scattered around for added smoke flavor.
Step 4
Once your pit is up and running, set the pan on the cooking grate and monitor the internal temperature.
Step 5
While ham cooks, make the glaze by combing
Apricot Preserves (1/2 cup)
,
Apple Butter (1/2 cup)
,
Brown Sugar (1/2 cup)
,
Apple Juice (1/4 cup)
, and
Apple Cider Vinegar (2 Tbsp)
together over medium heat until dissolved. Bring to a simmer and reduce heat. Stir until the mixture thickens about 15 minutes.
Step 6
Once the ham reaches an internal temperature of 135 degrees F (57 degrees C), brush the glaze over the outside of the ham and continue cooking until internal temperature hits 140 degrees F (60 degrees C).
Step 7
When ham reaches 140 degree F (60 degrees C) internal, remove the pan from the smoker.
Step 8
Take the ham out of the pan and let it rest for a few minutes. It’s ready to carve.
Rate & Review
{{id}}