Recipe Image
Servings:
4
Chargrilled Oysters
If you’re a fan of Chargrilled Oysters, this recipe is for you. Fresh oysters are one of my favorite treats when I go to the coast.
Total Time
30min
4.5
4 Ratings
Author: How to BBQ Right
Servings:
4
Ingredients
•
12
Oysters
or Raw Oysters
•
1
cup
Salted Butter
•
4
Tbsp
Pecorino Romano Cheese
, grated
•
2
cloves
Garlic
, minced
•
1
Lemon
•
1
Tbsp
Italian Flat-Leaf Parsley
•
1
tsp
All-Purpose Spice Rub
Cooking Instructions
1.
Cut the
Lemon (1)
into wedges.
2.
Prepare your Big Green Egg or other charcoal grill for direct cooking temperature should be 475-500 degrees F (250-260 degrees C).
3.
Allow the
Salted Butter (1 cup)
to soften to room temperature. Once soft mix in the
Pecorino Romano Cheese (4 Tbsp)
,
Garlic (2 cloves)
,
Italian Flat-Leaf Parsley (1 Tbsp)
and
All-Purpose Spice Rub (1 tsp)
.
4.
Place freshly shucked
Oysters (12)
directly on grill grate and cook for 3-4 minutes just until the liquid in the oysters starts to bubble.
5.
Spoon 1 heaping teaspoon of butter mixture onto each oyster.
6.
Cook an additional 3-4 minutes or until the tops are slightly browned and the sides of the oyster start to curl.
7.
Carefully remove from grill, top with a squeeze of fresh lemon wedge juice and Crystal hot sauce.
8.
Serve with Saltine Crackers or straight out of the shell, Enjoy!
Nutrition Per Serving
CALORIES
562
FAT
52.6 g
PROTEIN
22.1 g
CARBS
2.0 g
