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RECIPE
7 INGREDIENTS 8 STEPS 30min

Chargrilled Oysters

4.3
3 Ratings
If you’re a fan of Chargrilled Oysters, this recipe is for you. Fresh oysters are one of my favorite treats when I go to the coast.
Chargrilled Oysters Recipe | SideChef
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If you’re a fan of Chargrilled Oysters, this recipe is for you. Fresh oysters are one of my favorite treats when I go to the coast.
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
30min
Total Time
$2.89
Cost Per Serving

Ingredients

Servings
4
US / METRIC
12
or Raw Oysters
1/4 cup
Pecorino Romano Cheese , grated
2 cloves
Garlic , minced
1 tsp
Killer Hogs The A.P. Rub
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
568
FAT
52.6 g
PROTEIN
22.2 g
CARBS
3.6 g

Cooking Instructions

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Step 1
Cut the Lemon (1) into wedges.
Step 2
Prepare your Big Green Egg or other charcoal grill for direct cooking temperature should be 475-500 degrees F (250-260 degrees C).
Step 3
Allow the Salted Butter (1 cup) to soften to room temperature. Once soft mix in the Pecorino Romano Cheese (1/4 cup) , Garlic (2 cloves) , Italian Flat-Leaf Parsley (1 Tbsp) and Killer Hogs The A.P. Rub (1 tsp) .
Step 4
Place freshly shucked Oysters (12) directly on grill grate and cook for 3-4 minutes just until the liquid in the oysters starts to bubble.
Step 5
Spoon 1 heaping teaspoon of butter mixture onto each oyster.
Step 6
Cook an additional 3-4 minutes or until the tops are slightly browned and the sides of the oyster start to curl.
Step 7
Carefully remove from grill, top with a squeeze of fresh lemon wedge juice and Crystal hot sauce.
Step 8
Serve with Saltine Crackers or straight out of the shell, Enjoy!

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Nutrition Per Serving
Calories
568
% Daily Value*
Fat
52.6 g
67%
Saturated Fat
31.5 g
158%
Trans Fat
1.9 g
--
Cholesterol
195.4 mg
65%
Carbohydrates
3.6 g
1%
Fiber
0.7 g
2%
Sugars
0.6 g
--
Protein
22.2 g
44%
Sodium
654.9 mg
28%
Vitamin D
--
--
Calcium
109.2 mg
8%
Iron
4.8 mg
27%
Potassium
267.0 mg
6%
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