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Chargrilled Oysters
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7 INGREDIENTS • 8 STEPS • 30MINS

Chargrilled Oysters

Recipe
4.5
4 ratings
If you’re a fan of Chargrilled Oysters, this recipe is for you. Fresh oysters are one of my favorite treats when I go to the coast.
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
If you’re a fan of Chargrilled Oysters, this recipe is for you. Fresh oysters are one of my favorite treats when I go to the coast.
30MINS
Total Time
$2.87
Cost Per Serving
Ingredients
Servings
4
us / metric
Oysters
12
Oysters
or Raw Oysters
Salted Butter
1 cup
Salted Butter
Pecorino Romano Cheese
4 Tbsp
Pecorino Romano Cheese, grated
Garlic
2 cloves
Garlic, minced
Lemon
1
Lemon
Italian Flat-Leaf Parsley
1 Tbsp
Italian Flat-Leaf Parsley
All-Purpose Spice Rub
1 tsp
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
Nutrition Per Serving
VIEW ALL
Calories
562
Fat
52.6 g
Protein
22.1 g
Carbs
2.0 g
Add to plan
logo
Chargrilled Oysters
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Cut the Lemon (1) into wedges.
step 2
Prepare your Big Green Egg or other charcoal grill for direct cooking temperature should be 475-500 degrees F (250-260 degrees C).
step 3
Allow the Salted Butter (1 cup) to soften to room temperature. Once soft mix in the Pecorino Romano Cheese (4 Tbsp), Garlic (2 cloves), Italian Flat-Leaf Parsley (1 Tbsp) and All-Purpose Spice Rub (1 tsp).
step 3 Allow the Salted Butter (1 cup) to soften to room temperature. Once soft mix in the Pecorino Romano Cheese (4 Tbsp), Garlic (2 cloves), Italian Flat-Leaf Parsley (1 Tbsp) and All-Purpose Spice Rub (1 tsp).
step 4
Place freshly shucked Oysters (12) directly on grill grate and cook for 3-4 minutes just until the liquid in the oysters starts to bubble.
step 4 Place freshly shucked Oysters (12) directly on grill grate and cook for 3-4 minutes just until the liquid in the oysters starts to bubble.
step 5
Spoon 1 heaping teaspoon of butter mixture onto each oyster.
step 5 Spoon 1 heaping teaspoon of butter mixture onto each oyster.
step 6
Cook an additional 3-4 minutes or until the tops are slightly browned and the sides of the oyster start to curl.
step 6 Cook an additional 3-4 minutes or until the tops are slightly browned and the sides of the oyster start to curl.
step 7
Carefully remove from grill, top with a squeeze of fresh lemon wedge juice and Crystal hot sauce.
step 7 Carefully remove from grill, top with a squeeze of fresh lemon wedge juice and Crystal hot sauce.
step 8
Serve with Saltine Crackers or straight out of the shell, Enjoy!
step 8 Serve with Saltine Crackers or straight out of the shell, Enjoy!
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Tags
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Appetizers
American
Gluten-Free
BBQ
Date Night
Fish & Seafood
Snack
Low-Carb
Dinner
Shellfish
Winter
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