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SideChef
Recipes
American
Stuffed Flank Steak
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Recipe

8 INGREDIENTS • 13 STEPS • 30MINS

Stuffed Flank Steak

5
5 ratings
For this Stuffed Flank Steak recipe all you need is a few ingredients and about 30 minutes. It’s a quick and easy recipe you can throw on the grill one night and serve a delicious dinner.
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
For this Stuffed Flank Steak recipe all you need is a few ingredients and about 30 minutes. It’s a quick and easy recipe you can throw on the grill one night and serve a delicious dinner.
30MINS
Total Time
$4.45
Cost Per Serving
Ingredients
Servings
6
US / Metric
Flank Steak
2.5 lb
Flank Steak
Cream Cheese
1 cup
Philadelphia Original Soft Cheese
Mushroom
2 1/4 cups
Mushrooms
Fresh Baby Spinach
2 cups
Fresh Baby Spinach
Red Bell Pepper
1/4 cup
Red Bell Pepper, roasted
All-Purpose Spice Rub
1 Tbsp
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
Steak Spice Rub
1 Tbsp
Steak Spice Rub
Used Killer Hogs Steak & Chop Rub
Olive Oil
1 Tbsp
Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
418
Fat
27.2 g
Protein
35.5 g
Carbs
7.7 g
Add to plan
logo
Stuffed Flank Steak
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Bring the Big Green Egg up to 350 degrees F (180 degrees C) using lump charcoal. Any grill can be substituted here set up for 2 zone cooking.
step 2
Butterfly the Flank Steak (2.5 lb) by making a thin cut completely down the length of the steak (should open like a book and lay flat).
step 2 Butterfly the Flank Steak (2.5 lb) by making a thin cut completely down the length of the steak (should open like a book and lay flat).
step 3
Season the top side of the flank steak Steak Spice Rub (1 Tbsp). Spread Philadelphia Original Soft Cheese (1 cup) over the top side leaving 1-inch border from the edge.
step 3 Season the top side of the flank steak Steak Spice Rub (1 Tbsp). Spread Philadelphia Original Soft Cheese (1 cup) over the top side leaving 1-inch border from the edge.
step 4
Sauté the Mushrooms (2 1/4 cups) in Olive Oil (1 Tbsp) for 3 minutes and add Fresh Baby Spinach (2 cups). Cook the spinach just until wilted.
step 4 Sauté the Mushrooms (2 1/4 cups) in Olive Oil (1 Tbsp) for 3 minutes and add Fresh Baby Spinach (2 cups). Cook the spinach just until wilted.
step 5
Layer the spinach-mushroom mixture on the cream cheese and top with Roasted Red Bell Pepper (1/4 cup).
step 5 Layer the spinach-mushroom mixture on the cream cheese and top with Roasted Red Bell Pepper (1/4 cup).
step 6
Tightly roll the flank steak using your fingers to keep the stuffing inside. Leave it seam down on the cutting surface.
step 6 Tightly roll the flank steak using your fingers to keep the stuffing inside. Leave it seam down on the cutting surface.
step 7
Use 16-inch pieces of butcher twine to tie the flank steak spacing each string out about 1 inch.
step 7 Use 16-inch pieces of butcher twine to tie the flank steak spacing each string out about 1 inch.
step 8
Season the outside with the remaining All-Purpose Spice Rub (1 Tbsp).
step 8 Season the outside with the remaining All-Purpose Spice Rub (1 Tbsp).
step 9
Place flank steak on grill surface and sear on each side about 3-4 minutes per side.
step 9 Place flank steak on grill surface and sear on each side about 3-4 minutes per side.
step 10
Carefully raise the cooking grate and insert the plate setter in the Big Green Egg. If using another grill, move the flank steak to the indirect side. Grill should still be running at 350 degrees F (180 degrees C).
step 11
Insert Probe Thermometer into the middle of the flank steak and set alarm for 130 degrees F (50 degrees C).
step 11 Insert Probe Thermometer into the middle of the flank steak and set alarm for 130 degrees F (50 degrees C).
step 12
When the steak is done, remove from grill and rest for 10-15 minutes.
step 12 When the steak is done, remove from grill and rest for 10-15 minutes.
step 13
Slice into 1-inch medallions to serve.
step 13 Slice into 1-inch medallions to serve.
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Tags
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American
Gluten-Free
Beef
Comfort Food
BBQ
Low-Carb
Shellfish-Free
Dinner
Fall
Game Day
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