SideChef
Recipes
Dairy-Free
Deep Fried Blueberry Pies
Deep Fried Blueberry Pies

8 INGREDIENTS • 9 STEPS • 1HR 5MINS

Deep Fried Blueberry Pies

Recipe

5.0

5 ratings
These Blueberry Pies are amazing. Think warm thick blueberries with a hint of orange zest wrapped up in a crispy pie shell. I doesn’t get better than this.

The use for this blueberry pie filling doesn’t stop here. Use it on top of ice cream, yogurt, or even cheesecake.
Love This Recipe?
Add to plan
logo
Deep Fried Blueberry Pies
Save
These Blueberry Pies are amazing. Think warm thick blueberries with a hint of orange zest wrapped up in a crispy pie shell. I doesn’t get better than this.

The use for this blueberry pie filling doesn’t stop here. Use it on top of ice cream, yogurt, or even cheesecake.
author_avatar
Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com

1HR 5MINS

Total Time

$0.64

Cost Per Serving

Ingredients

Servings
12
us / metric
Pie Crust
1 pckg
Pie Crusts
Fresh Blueberry
2 cups
Fresh Blueberries
Orange
1 tsp
Oranges, zested
Corn Starch
1 Tbsp
Corn Starch
Granulated Sugar
2 tsp
Granulated Sugar
Vegetable Oil
as needed
Vegetable Oil
about 4 cups
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
Water
1 Tbsp
Water

Nutrition Per Serving

VIEW ALL
Calories
178
Fat
9.7 g
Protein
1.8 g
Carbs
20.2 g
Love This Recipe?
Add to plan
logo
Deep Fried Blueberry Pies
Save
author_avatar
Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com

Cooking Instructions

Hide images
step 1
To make the blueberry pie filling start by adding Fresh Blueberries (1 1/2 cups), Granulated Sugar (2 tsp), Orange (1 tsp), Water (1 Tbsp) and Corn Starch (1 Tbsp). Cook on low heat for 15 minutes.
step 1 To make the blueberry pie filling start by adding Fresh Blueberries (1 1/2 cups), Granulated Sugar (2 tsp), Orange (1 tsp), Water (1 Tbsp) and Corn Starch (1 Tbsp). Cook on low heat for 15 minutes.
step 2
Next add in the remaining Fresh Blueberry (1/2 cup) and continue to cook for an additional 5 minutes. Take off the heat and allow blueberry sauce to cool.
step 2 Next add in the remaining Fresh Blueberry (1/2 cup) and continue to cook for an additional 5 minutes. Take off the heat and allow blueberry sauce to cool.
step 3
Start by rolling out the Pie Crust (1 pckg), which should contain 2 crusts, onto a lightly floured surface and cut the rounded edges off so you have a nice long rectangle. Next, cut the dough into long strips.
step 3 Start by rolling out the Pie Crust (1 pckg), which should contain 2 crusts, onto a lightly floured surface and cut the rounded edges off so you have a nice long rectangle. Next, cut the dough into long strips.
step 4
Cut again to make small rectangles.
step 4 Cut again to make small rectangles.
step 5
Top each piece of pie dough with 1 teaspoon of the blueberry pie filling.
step 5 Top each piece of pie dough with 1 teaspoon of the blueberry pie filling.
step 6
Place another piece of pie dough on top.With your finger push down around the corners to make sure none of the blueberry pie filling with seep out. Next, dip a fork in some flour and imprint the edges of the pie pocket.
step 6 Place another piece of pie dough on top.With your finger push down around the corners to make sure none of the blueberry pie filling with seep out. Next, dip a fork in some flour and imprint the edges of the pie pocket.
step 7
Heat Vegetable Oil (as needed) to 350 degrees F (180 degrees C).
step 8
Add the blueberry pies two at a time so they do not overcrowd the oil and stick together. Fry for about a minute on each side. They should come out golden brown and the dough should be cooked throughout.
step 8 Add the blueberry pies two at a time so they do not overcrowd the oil and stick together. Fry for about a minute on each side. They should come out golden brown and the dough should be cooked throughout.
step 9
Place on a plate lined with paper towels to soak up any excess oil. Allow to cool for a minute. Sprinkle with Powdered Confectioners Sugar (to taste) and serve immediately.
step 9 Place on a plate lined with paper towels to soak up any excess oil. Allow to cool for a minute. Sprinkle with Powdered Confectioners Sugar (to taste) and serve immediately.

Tags

Dairy-Free
American
4th of July
Comfort Food
Snack
Shellfish-Free
Dessert
Vegetarian
Labor Day
Memorial Day
0 Saved
top