Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com
These Blueberry Pies are amazing. Think warm thick blueberries with a hint of orange zest wrapped up in a crispy pie shell. I doesn’t get better than this.
The use for this blueberry pie filling doesn’t stop here. Use it on top of ice cream, yogurt, or even cheesecake.
The use for this blueberry pie filling doesn’t stop here. Use it on top of ice cream, yogurt, or even cheesecake.
1HR 5MINS
Total Time
$0.64
Cost Per Serving
Ingredients
Servings
12
us / metric
1 pckg
Pie Crust
as needed
Vegetable Oil
about 4 cups
to taste
Powdered Confectioners Sugar
1 Tbsp
Water
Nutrition Per Serving
Calories
188
Fat
9.7 g
Protein
1.3 g
Carbs
23.8 g
