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RECIPE
8 INGREDIENTS9 STEPS1hr 5min

Deep Fried Blueberry Pies

5.0
4 Ratings
These Blueberry Pies are amazing. Think warm thick blueberries with a hint of orange zest wrapped up in a crispy pie shell. I doesn’t get better than this. The use for this blueberry pie filling doesn’t stop here. Use it on top of ice cream, yogurt, or even cheesecake.
Deep Fried Blueberry Pies Recipe | SideChef
These Blueberry Pies are amazing. Think warm thick blueberries with a hint of orange zest wrapped up in a crispy pie shell. I doesn’t get better than this. The use for this blueberry pie filling doesn’t stop here. Use it on top of ice cream, yogurt, or even cheesecake.
Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com
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Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com
1hr 5min
Total Time
$0.64
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 pckg
Pie Crusts
1 tsp
Oranges , zested
1 Tbsp
as needed
Vegetable Oil
about 4 cups
to taste
Powdered Confectioners Sugar
1 Tbsp
Water
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Nutrition Per Serving

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CALORIES
188
FAT
9.7 g
PROTEIN
1.3 g
CARBS
23.8 g

Cooking Instructions

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Step 1
To make the blueberry pie filling start by adding Fresh Blueberries (1 1/2 cups) , Granulated Sugar (1/2 Tbsp) , Oranges (1 tsp) , Water (1 Tbsp) and Corn Starch (1 Tbsp) . Cook on low heat for 15 minutes.
Step 2
Next add in the remaining Fresh Blueberries (1/2 cup) and continue to cook for an additional 5 minutes. Take off the heat and allow blueberry sauce to cool.
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Nutrition Per Serving
Calories
188
% Daily Value*
Fat
9.7 g
12%
Saturated Fat
3.7 g
18%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
23.8 g
9%
Fiber
1.2 g
4%
Sugars
2.9 g
--
Protein
1.3 g
3%
Sodium
157.5 mg
7%
Vitamin D
--
--
Calcium
4.1 mg
0%
Iron
0.4 mg
2%
Potassium
27.9 mg
1%
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