RECIPE
8 INGREDIENTS9 STEPS1HR 5MIN

Deep Fried Blueberry Pies

5.0
4 Ratings
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Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
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These Blueberry Pies are amazing. Think warm thick blueberries with a hint of orange zest wrapped up in a crispy pie shell. I doesn’t get better than this. The use for this blueberry pie filling doesn’t stop here. Use it on top of ice cream, yogurt, or even cheesecake.

1HR 5MIN

Total Cooking Time

8

Ingredients
Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
1 pckg
Pie Crusts
1 tsp
Oranges , zested
4 cups
Vegetable Oil
to taste
Powdered Confectioners Sugar
1 Tbsp
Water
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Directions

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Step 1
To make the blueberry pie filling start by adding Fresh Blueberries (1 1/2 cups) , Granulated Sugar (1/2 Tbsp) , Oranges (1 tsp) , Water (1 Tbsp) and Corn Starch (1 Tbsp) . Cook on low heat for 15 minutes.
Step 2
Next add in the remaining Fresh Blueberries (1/2 cup) and continue to cook for an additional 5 minutes. Take off the heat and allow blueberry sauce to cool.
Step 3
Start by rolling out the Pie Crusts (1 pckg) , which should contain 2 crusts, onto a lightly floured surface and cut the rounded edges off so you have a nice long rectangle. Next, cut the dough into long strips.
Step 4
Cut again to make small rectangles.
Step 5
Top each piece of pie dough with 1 teaspoon of the blueberry pie filling.
Step 6
Place another piece of pie dough on top.With your finger push down around the corners to make sure none of the blueberry pie filling with seep out. Next, dip a fork in some flour and imprint the edges of the pie pocket.
Step 7
Heat Vegetable Oil (4 cups) to 350 degrees.
Step 8
Add the blueberry pies two at a time so they do not overcrowd the oil and stick together. Fry for about a minute on each side. They should come out golden brown and the dough should be cooked throughout.
Step 9
Place on a plate lined with paper towels to soak up any excess oil. Allow to cool for a minute. Sprinkle with Powdered Confectioners Sugar (to taste) and serve immediately.

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