It’s hard not to love a good chicken wing and these add a spicy punch!
Total Time
55min
4.0
4 Ratings
Author: How to BBQ Right
Servings:
6
Ingredients
•
12
Chicken Wings
•
4
Tbsp
All-Purpose Spice Rub
•
1/2
cup
Honey
•
1/2
cup
Sweet Chili Sauce
•
4
Tbsp
Soy Sauce
•
2
Tbsp
Water
•
4
cloves
Garlic
, minced
•
1
Tbsp
Sriracha
•
to taste
Lime Juice
•
1
Tbsp
Fresh Cilantro
, chopped
•
1
Tbsp
Scallions
, chopped
•
1
tsp
Corn Starch
•
2
tsp
Cold
Water
Cooking Instructions
1.
Prepare Big Green Egg or other grill for direct heat cooking, medium-high temperature of 325 degrees F (160 degrees C) using Lump charcoal.
2.
Season each Chicken Wings (12) with All-Purpose Spice Rub (4 Tbsp) on both sides.
3.
Place 2 chunks of Hickory wood over hot coals for smoke flavor.
4.
Arrange wings on cooking grate directly over hot coals. Adjust the grill vents so that temperature remains constant at 325 degrees F (160 degrees C).
5.
Check the wings every 5-10 minutes to avoid burning. Flip as needed.
6.
In a small sauce pan add Honey (1/2 cup), Sweet Chili Sauce (1/2 cup), Soy Sauce (4 Tbsp), Water (2 Tbsp), Lime Juice (to taste), Garlic (4 cloves), and Sriracha (1 Tbsp).
7.
Heat over medium-high heat just until simmering.
8.
In a separate small dish combine Corn Starch (1 tsp) and Cold Water (2 tsp). Add to sauce mixture and bring to boil. Remove from heat and cool (reserve ¼ cup of sauce for garnish).
9.
After wings have cooked for 25-30 minutes, dunk each wing in the sauce and return to grill.
10.
Grill an additional 5 minutes on each side and remove from heat.
11.
Serve the wings with a drizzle of extra sauce and Fresh Cilantro (1 Tbsp) and Scallions (1 Tbsp) and enjoy!
Nutrition Per Serving
CALORIES
535
FAT
29.3 g
PROTEIN
35.7 g
CARBS
34.9 g
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