Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Combine
Ground Beef (1.5 lb)
,
Egg (1)
,
Salt (1 tsp)
,
Freshly Ground Black Pepper (1/2 tsp)
,
Garlic Powder (1 tsp)
,
Onion (1/2)
,
Oats (1 cup)
, and
Panko Breadcrumbs (1 cup)
in a mixer or by hand.
Step 3
Put meat mixture in meatloaf pan or a regular loaf pan.
Step 4
In a separate bowl, combine
Ketchup (1 1/2 cups)
,
Worcestershire Sauce (2 Tbsp)
, and
Dry Mustard (1/2 Tbsp)
. Mix well.
Step 5
Set aside about 1/2 a cup of the sauce for dipping if you wish. Pour the rest of the sauce on to the meatloaf and use the back of a spoon to spread it evenly throughout the meatloaf's surface.
Step 6
Bake for 45 minutes.
Step 7
Let the meatloaf rest for about 10 minutes before you transfer it to a serving dish. Serve with your favorite side dish! Enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSCoffee Crusted Ribeye Steak
Malaysian Chicken Chop
No-Churn Durian Ice Cream
Zaru Soba
Pisang Goreng (Banana Fritters)
Bacon with Chinese Vegetables
Singapore Noodles
Mapo Tofu
Mamak Style Mee Goreng (Malaysian Fried Noodles)
Super Easy Banana Bread
Coconut Jam
Thai Red Curry Chicken
Chinese Almond Cookies
Sweet Chili Edamame
Bacon and Shrimp Quinoa Fried Rice
Traditional Shoyu Ramen
Recommended Recipes
{{name}}