Recipe Image
Servings:
8
Red Velvet Chocolate Chip Cookies
These Red Velvet Chocolate Chip Cookies are awesome enough on their own, but add the Cream Cheese Frosting and it takes the cookie to a whole new level of YUM!
Total Time
32min
4.2
4 Ratings
Author: Wok & Skillet
Servings:
8
Ingredients
Red Velvet Choc Chip Cookies
•
1 1/2
cups
All-Purpose Flour
•
2 1/2
Tbsp
Unsweetened Cocoa Powder
•
1/2
tsp
Baking Soda
•
1/4
tsp
Salt
•
1/2
cup
Butter
, softened
•
1/2
cup
Brown Sugar
•
4
Tbsp
Granulated Sugar
•
1
Eggland's Best Classic Egg
•
2
tsp
Vanilla Extract
•
2
Tbsp
Red Food Coloring
•
1
cup
Semi-Sweet Chocolate Chips
Cream Cheese Frosting
•
1/2
cup
Cream Cheese
, softened
•
1/2
cup
Butter
, softened
•
1
tsp
Vanilla Extract
•
2
cups
Powdered Confectioners Sugar
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C).
2.
Whisk
All-Purpose Flour (1 1/2 cups)
,
Unsweetened Cocoa Powder (2 1/2 Tbsp)
,
Baking Soda (1/2 tsp)
, and
Salt (1/4 tsp)
in a large bowl. Stir with a spoon to combine these ingredients.
3.
Use a stand mixer or handheld mixer to beat the
Butter (1/2 cup)
high speed until creamy. This should take about 30 seconds to a minute.
4.
Pour in
Brown Sugar (1/2 cup)
and
Granulated Sugar (4 Tbsp)
. Continue beating for another minute until light and creamy, occasionally stopping to scrape the sides of the mixer bowl.
5.
Add the
Eggland's Best Classic Egg (1)
,
Vanilla Extract (2 tsp)
, and
Red Food Coloring (2 Tbsp)
. Beat on medium-low speed until all the ingredients are well combined.
6.
Turn off the mixer and pour in half of the flour mixture. Turn the mixer back on low speed and mix until a soft dough is formed. Pour in the other half of the flour mixture and continue mixing until all of the ingredients are well incorporated.
7.
Add the
Semi-Sweet Chocolate Chips (1 cup)
. Stir until they are well distributed in the dough.
8.
Line a baking sheet with parchment paper. Scoop heaping tablespoons of the cookie dough onto the baking sheets, leaving about 2 inches of space in between each cookie.
9.
Bake for 10-12 minutes (the longer, the crunchier). Allow to cool completely before adding the frosting.
10.
To make the cream cheese frosting: Whip
Cream Cheese (1/2 cup)
and
Butter (1/2 cup)
in a stand mixer or using a hand mixer until it becomes fluffy.
11.
Fold in
Vanilla Extract (1 tsp)
. Slowly add in
Powdered Confectioners Sugar (2 cups)
1/4 cup at a time and blend until all ingredients are well combined and the frosting is fluffy.
12.
Use a spatula to spread the frosting onto the cooled cookies. Enjoy!
Nutrition Per Serving
CALORIES
649
FAT
36.1 g
PROTEIN
5.9 g
CARBS
80.6 g
