Recipe Image
Servings:
8

Red Velvet Chocolate Chip Cookies

These Red Velvet Chocolate Chip Cookies are awesome enough on their own, but add the Cream Cheese Frosting and it takes the cookie to a whole new level of YUM!
Total Time
32min
Red Velvet Chocolate Chip Cookies Recipe | SideChef
4.2 
4 Ratings
Author: Wok & Skillet
Servings: 
8

Ingredients

Red Velvet Choc Chip Cookies
•
1 1/2 cups
All-Purpose Flour
•
2 1/2 Tbsp
Unsweetened Cocoa Powder
•
1/2 tsp
Baking Soda
•
1/4 tsp
Salt
•
1/2 cup
Butter , softened
•
1/2 cup
Brown Sugar
•
4 Tbsp
Granulated Sugar
•
1
Eggland's Best Classic Egg
•
2 tsp
Vanilla Extract
•
2 Tbsp
Red Food Coloring
•
1 cup
Semi-Sweet Chocolate Chips
Cream Cheese Frosting
•
1/2 cup
Cream Cheese , softened
•
1/2 cup
Butter , softened
•
1 tsp
Vanilla Extract
•
2 cups
Powdered Confectioners Sugar

Cooking Instructions

1. 
Preheat oven to 350 degrees F (180 degrees C).
2. 
Whisk All-Purpose Flour (1 1/2 cups) , Unsweetened Cocoa Powder (2 1/2 Tbsp) , Baking Soda (1/2 tsp) , and Salt (1/4 tsp) in a large bowl. Stir with a spoon to combine these ingredients.
3. 
Use a stand mixer or handheld mixer to beat the Butter (1/2 cup) high speed until creamy. This should take about 30 seconds to a minute.
4. 
Pour in Brown Sugar (1/2 cup) and Granulated Sugar (4 Tbsp) . Continue beating for another minute until light and creamy, occasionally stopping to scrape the sides of the mixer bowl.
5. 
Add the Eggland's Best Classic Egg (1) , Vanilla Extract (2 tsp) , and Red Food Coloring (2 Tbsp) . Beat on medium-low speed until all the ingredients are well combined.
6. 
Turn off the mixer and pour in half of the flour mixture. Turn the mixer back on low speed and mix until a soft dough is formed. Pour in the other half of the flour mixture and continue mixing until all of the ingredients are well incorporated.
7. 
Add the Semi-Sweet Chocolate Chips (1 cup) . Stir until they are well distributed in the dough.
8. 
Line a baking sheet with parchment paper. Scoop heaping tablespoons of the cookie dough onto the baking sheets, leaving about 2 inches of space in between each cookie.
9. 
Bake for 10-12 minutes (the longer, the crunchier). Allow to cool completely before adding the frosting.
10. 
To make the cream cheese frosting: Whip Cream Cheese (1/2 cup) and Butter (1/2 cup) in a stand mixer or using a hand mixer until it becomes fluffy.
11. 
Fold in Vanilla Extract (1 tsp) . Slowly add in Powdered Confectioners Sugar (2 cups) 1/4 cup at a time and blend until all ingredients are well combined and the frosting is fluffy.
12. 
Use a spatula to spread the frosting onto the cooled cookies. Enjoy!

Nutrition Per Serving

CALORIES
649
FAT
36.1 g
PROTEIN
5.9 g
CARBS
80.6 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our Cookie Policy on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
close
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
How to shop recipes on SideChef >
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.