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SideChef
Recipes
American
Red Velvet Chocolate Chip Cookies

15 INGREDIENTS • 12 STEPS • 32MINS

Red Velvet Chocolate Chip Cookies

Recipe

4.2

4 ratings
These Red Velvet Chocolate Chip Cookies are awesome enough on their own, but add the Cream Cheese Frosting and it takes the cookie to a whole new level of YUM!
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These Red Velvet Chocolate Chip Cookies are awesome enough on their own, but add the Cream Cheese Frosting and it takes the cookie to a whole new level of YUM!
author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/

32MINS

Total Time

$1.55

Cost Per Serving

Ingredients

Servings
8
us / metric
Red Velvet Choc Chip Cookies
All-Purpose Flour
1 1/2 cups
All-Purpose Flour
Unsweetened Cocoa Powder
2 1/2 Tbsp
Unsweetened Cocoa Powder
Baking Soda
1/2 tsp
Baking Soda
Salt
1/4 tsp
Salt
Butter
1/2 cup
Butter, softened
Brown Sugar
1/2 cup
Brown Sugar
Granulated Sugar
4 Tbsp
Granulated Sugar
Egg
1

Sponsored

Eggland's Best Classic Egg
Vanilla Extract
2 tsp
Vanilla Extract
Red Food Coloring
2 Tbsp
Red Food Coloring
Semi-Sweet Chocolate Chips
1 cup
Semi-Sweet Chocolate Chips
Cream Cheese Frosting
Cream Cheese
1/2 cup
Cream Cheese, softened
Butter
1/2 cup
Butter, softened
Vanilla Extract
1 tsp
Vanilla Extract
Powdered Confectioners Sugar
2 cups
Powdered Confectioners Sugar

Nutrition Per Serving

VIEW ALL
Calories
649
Fat
36.1 g
Protein
5.9 g
Carbs
80.6 g
Love This Recipe?
Add to plan
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Red Velvet Chocolate Chip Cookies
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author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Whisk All-Purpose Flour (1 1/2 cups), Unsweetened Cocoa Powder (2 1/2 Tbsp), Baking Soda (1/2 tsp), and Salt (1/4 tsp) in a large bowl. Stir with a spoon to combine these ingredients.
step 2 Whisk All-Purpose Flour (1 1/2 cups), Unsweetened Cocoa Powder (2 1/2 Tbsp), Baking Soda (1/2 tsp), and Salt (1/4 tsp) in a large bowl. Stir with a spoon to combine these ingredients.
step 3
Use a stand mixer or handheld mixer to beat the Butter (1/2 cup) high speed until creamy. This should take about 30 seconds to a minute.
step 3 Use a stand mixer or handheld mixer to beat the Butter (1/2 cup) high speed until creamy. This should take about 30 seconds to a minute.
step 4
Pour in Brown Sugar (1/2 cup) and Granulated Sugar (4 Tbsp). Continue beating for another minute until light and creamy, occasionally stopping to scrape the sides of the mixer bowl.
step 4 Pour in Brown Sugar (1/2 cup) and Granulated Sugar (4 Tbsp). Continue beating for another minute until light and creamy, occasionally stopping to scrape the sides of the mixer bowl.
step 5
Add the Eggland's Best Classic Egg (1), Vanilla Extract (2 tsp), and Red Food Coloring (2 Tbsp). Beat on medium-low speed until all the ingredients are well combined.
step 5 Add the Eggland's Best Classic Egg (1), Vanilla Extract (2 tsp), and Red Food Coloring (2 Tbsp). Beat on medium-low speed until all the ingredients are well combined.
step 6
Turn off the mixer and pour in half of the flour mixture. Turn the mixer back on low speed and mix until a soft dough is formed. Pour in the other half of the flour mixture and continue mixing until all of the ingredients are well incorporated.
step 6 Turn off the mixer and pour in half of the flour mixture. Turn the mixer back on low speed and mix until a soft dough is formed. Pour in the other half of the flour mixture and continue mixing until all of the ingredients are well incorporated.
step 7
Add theSemi-Sweet Chocolate Chips (1 cup). Stir until they are well distributed in the dough.
step 7 Add theSemi-Sweet Chocolate Chips (1 cup). Stir until they are well distributed in the dough.
step 8
Line a baking sheet with parchment paper. Scoop heaping tablespoons of the cookie dough onto the baking sheets, leaving about 2 inches of space in between each cookie.
step 8 Line a baking sheet with parchment paper. Scoop heaping tablespoons of the cookie dough onto the baking sheets, leaving about 2 inches of space in between each cookie.
step 9
Bake for 10-12 minutes (the longer, the crunchier). Allow to cool completely before adding the frosting.
step 10
To make the cream cheese frosting: Whip Cream Cheese (1/2 cup) and Butter (1/2 cup) in a stand mixer or using a hand mixer until it becomes fluffy.
step 11
Fold in Vanilla Extract (1 tsp). Slowly add in Powdered Confectioners Sugar (2 cups) 1/4 cup at a time and blend until all ingredients are well combined and the frosting is fluffy.
step 12
Use a spatula to spread the frosting onto the cooled cookies. Enjoy!
step 12 Use a spatula to spread the frosting onto the cooled cookies. Enjoy!

Tags

American
Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Cookies
Dessert
Vegetarian
Valentine's Day
Winter
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