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RECIPE
15 INGREDIENTS12 STEPS32MIN

Red Velvet Chocolate Chip Cookies

4.0
1 Ratings

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These Red Velvet Chocolate Chip Cookies are awesome enough on their own, but add the Cream Cheese Frosting and it takes the cookie to a whole new level of YUM!
32MIN
Total Time

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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Ingredients

US / METRIC
Servings:
8
Serves 8

Red Velvet Choc Chip Cookies

1 1/2 cups
2 1/2 Tbsp
Unsweetened Cocoa Powder
1/2 tsp
Baking Soda
1/4 tsp
1/2 cup
Butter , softened
1/2 cup
Brown Sugar
1
2 Tbsp
Red Food Coloring
1 cup
Semi-Sweet Chocolate Chips

Cream Cheese Frosting

1/2 cup
Cream Cheese , softened
1/2 cup
Butter , softened
2 cups
Powdered Confectioners Sugar

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Nutrition Per Serving

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CALORIES
649
FAT
36.1 g
PROTEIN
5.9 g
CARBS
80.6 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Whisk All-Purpose Flour (1 1/2 cup), Unsweetened Cocoa Powder (2 1/2 tablespoon), Baking Soda (1/2 teaspoon), and Salt (1/4 teaspoon) in a large bowl. Stir with a spoon to combine these ingredients.
Step 3
Use a stand mixer or handheld mixer to beat the Butter (1/2 cup) high speed until creamy. This should take about 30 seconds to a minute.
Step 4
Pour in Brown Sugar (1/2 cup) and Granulated Sugar (1/4 cup). Continue beating for another minute until light and creamy, occasionally stopping to scrape the sides of the mixer bowl.
Step 5
Add the Egg (1), Vanilla Extract (2 teaspoon), and Red Food Coloring (2 tablespoon). Beat on medium-low speed until all the ingredients are well combined.
Step 6
Turn off the mixer and pour in half of the flour mixture. Turn the mixer back on low speed and mix until a soft dough is formed. Pour in the other half of the flour mixture and continue mixing until all of the ingredients are well incorporated.
Step 7
Add theSemi-Sweet Chocolate Chips (1 cup). Stir until they are well distributed in the dough.
Step 8
Line a baking sheet with parchment paper. Scoop heaping tablespoons of the cookie dough onto the baking sheets, leaving about 2 inches of space in between each cookie.
Step 9
Bake for 10-12 minutes (the longer, the crunchier). Allow to cool completely before adding the frosting.
Step 10
To make the cream cheese frosting: Whip Cream Cheese (4 ounce) and Butter (1/2 cup) in a stand mixer or using a hand mixer until it becomes fluffy.
Step 11
Fold in Vanilla Extract (1 teaspoon). Slowly add in Powdered Confectioners Sugar (2 cup) 1/4 cup at a time and blend until all ingredients are well combined and the frosting is fluffy.
Step 12
Use a spatula to spread the frosting onto the cooled cookies. Enjoy!

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Nutrition Per Serving
Calories
649
% Daily Value*
Fat
36.1 g
46%
Saturated Fat
22.0 g
110%
Trans Fat
0.2 g
--
Cholesterol
101.6 mg
34%
Carbohydrates
80.6 g
29%
Fiber
2.7 g
10%
Sugars
59.1 g
--
Protein
5.9 g
12%
Sodium
211.6 mg
9%
Vitamin D
0.1 µg
0%
Calcium
30.2 mg
2%
Iron
2.0 mg
11%
Potassium
87.1 mg
2%
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